Petes Peruvian Cooking Class

Pete’s Peruvian Cooking Class offers a unique opportunity to take in the vibrant culinary culture of Cusco. Participants will learn to prepare authentic Peruvian dishes, from the iconic ceviche to the savory Lomo Saltado, all while exploring a local market and gaining insights into traditional ingredients and techniques. With a maximum of 10 attendees, the intimate 3-hour sessions promise an engaging and delicious experience. But the real question is, are you ready to embark on this flavorful journey?

Key Points

• Highly-rated 3-hour small-group Peruvian cooking class in Cusco, Peru, with a maximum of 10 participants.
• Covers the preparation of four authentic Peruvian dishes, including ceviche, Lomo Saltado, and chocotejas.
• Begins with a visit to a local market to experience the vibrant food culture and select fresh ingredients.
• Focuses on teaching techniques for crafting the culinary creations, with a shared meal at the end.
• Meeting point and conclusion at C. San Juan de Dios 283, Cusco, with a free cancellation policy up to 24 hours prior.

Overview of the Cooking Class

Petes Peruvian Cooking Class is a highly-rated culinary experience located in the heart of Cusco, Peru.

With 20 reviews and a 95% recommendation rate, the class boasts an impressive 4.8 rating across Viator and Tripadvisor.

Praised by 95% of participants, Petes Peruvian Cooking Class earns an impressive 4.8 rating across leading travel platforms.

Offered Monday to Saturday from 3:00 PM to 6:00 PM, the 3-hour small-group sessions (maximum 10 participants) provide an immersive journey into authentic Peruvian cuisine.

Priced at $52 per person, the class covers a visit to the local market, preparation of four authentic dishes, and a Pisco Sour tasting.

Accessibility is limited, as the class isn’t wheelchair-friendly and not recommended for those with back problems or for pregnant travelers.

Preparing Authentic Peruvian Dishes

At the heart of Petes Peruvian Cooking Class lies the preparation of four authentic Peruvian dishes.

Participants start by visiting a local market to select fresh ingredients. Under the guidance of the experienced instructor, they learn to make a ceviche starter, either with fish or a vegetarian option.

The main course features Lomo Saltado, a stir-fried beef or vegetarian dish. For dessert, they craft chocotejas, delectable chocolate treats.

Throughout the class, participants sip on the national cocktail, the pisco sour. The hands-on experience culminates in savoring the delicious creations in a fun, engaging atmosphere.

Exploring the Local Market

Before heading into the kitchen, participants begin their Peruvian culinary adventure by visiting a local market with the instructor.

Navigating the bustling stalls, they witness the vibrant colors and aromas of fresh produce, meats, and spices. The instructor guides them through the market, sharing insights into traditional ingredients and their cultural significance.

Participants have the opportunity to select the ingredients for the dishes they’ll prepare, fostering a deeper connection to the food. This hands-on experience allows them to enjoy the local food culture, setting the stage for an authentic Peruvian cooking class.

Savoring the Culinary Creations

With ingredients in hand, participants shift their focus to the cooking station, where the experienced instructor leads them through the preparation of four authentic Peruvian dishes.

First, they learn the techniques for crafting the refreshing ceviche, choosing between fish or a vegetarian option.

Next, they dive into the flavorful Lomo Saltado, whether opting for the traditional sliced steak or a plant-based alternative.

Dessert brings the rich and indulgent chocotejas, a chocolate treat.

Throughout, the group sips on the national cocktail, the pisco sour, savoring each culinary creation.

The class culminates in a shared meal, allowing participants to enjoy the fruits of their labor.

The Pisco Sour Experience

As the group savors the satisfying dishes they’ve prepared, the pisco sour takes center stage. This national Peruvian cocktail features a base of pisco, a clear grape brandy, blended with fresh lime juice, simple syrup, and egg white.

The result is a frothy, balanced libation that perfectly complements the bold flavors of the meal. Participants delight in sipping the refreshing pisco sour, learning about its history and cultural significance.

The instructor guides them through the technique, ensuring each guest crafts a well-executed version to cap off their culinary adventure.

Accessibility and Meeting Details

The meeting point for Petes Peruvian Cooking Class is located at C. San Juan de Dios 283, Cusco 08002, Peru.

The class ends at the same location. The experience isn’t wheelchair accessible and isn’t recommended for travelers with back problems or pregnant individuals. Public transportation is available nearby.

The class is designed for small groups, with a maximum of 10 participants.

The class is designed for small groups, with a maximum of 10 participants.

The duration of the class is approximately 3 hours, scheduled from 3:00 PM to 6:00 PM, Monday through Saturday.

The cost of the class is $52.00 per person, with a free cancellation policy up to 24 hours prior to the experience.

Participant Feedback and Host Responses

Participants have generally enjoyed their experience at Petes Peruvian Cooking Class, highlighting the fun atmosphere, engaging instructor, and delicious food.

One participant, however, reported issues with ingredient availability and unclear instructions. The host disputes this, emphasizing their experience and commitment to improvement.

They assert the class consistently delivers an authentic and enjoyable Peruvian culinary experience.

The Sum Up

Pete’s Peruvian Cooking Class is a must-try for foodies. Participants learn to prepare authentic Peruvian dishes, explore a vibrant local market, and savor their culinary creations. With a maximum of 10 attendees, the intimate 3-hour sessions provide an engaging and immersive experience. Highly rated, it’s the perfect way to discover the rich flavors of Peruvian cuisine.