Peruvian Vegan Cooking Class, Cocktails, Local Market Tour Cusco

Discover the vibrant flavors of Peru through a small-group vegan cooking class in Cusco. This immersive experience takes you on a guided tour of the lively San Pedro market to select fresh ingredients. Under the expert guidance of a knowledgeable chef, you’ll prepare delicious plant-based adaptations of classic Peruvian dishes like causa limeña and vegan cebiche. Indulge in refreshing cocktails and traditional desserts for a truly delightful culinary adventure that celebrates the authentic cuisine of Peru. What hidden gems await you in this unique class?

Key Points

• Hands-on Peruvian vegan cooking class in Cusco, featuring classic dishes like causa limeña, cebiche, and quinoa tamal.
• Guided visit to San Pedro market to shop for ingredients used in the class.
• Preparation of starters such as vegan pisco sour and non-alcoholic chicha punch, and traditional dessert picarones.
• Intimate group setting with a maximum of nine participants, providing personalized learning under the guidance of a knowledgeable chef.
• Cancellation policy allows for reservation changes up to 24 hours prior, and the experience has an overall rating of 4.9 out of 5 stars.

Overview and Experience

A small-group Peruvian vegan cooking class takes place in Cusco, offering an intimate culinary experience.

Guests visit the San Pedro market to shop for ingredients and learn about local produce. They then prepare vegan versions of classic Peruvian dishes, including causa limeña, cebiche, and tamal, under the guidance of a knowledgeable chef.

The class also covers cocktail making, with the chance to learn how to craft a vegan pisco sour and chicha punch.

With a maximum group size of nine, participants enjoy a hands-on and personalized learning experience.

Menu Highlights

The menu for this Peruvian vegan cooking class features a selection of classic dishes prepared with plant-based ingredients.

The main dishes include a vegetarian causa limeña made with potatoes, mushrooms, and vegan mayonnaise, as well as a 100% vegetarian cebiche with mango. Guests will also learn to make a quinoa tamal.

For starters, the class offers a vegan version of the traditional pisco sour and a non-alcoholic chicha punch made with purple corn.

For dessert, they’ll enjoy the classic Peruvian pastry, picarones. Beverages, including water and alcoholic/non-alcoholic options, are provided.

Main Dishes

The main dishes showcase Peruvian vegan cooking at its finest. Guests can expect to prepare vegetarian versions of classic Peruvian dishes, including:

Dish	Description
Causa Limeña	Potato, mushrooms, and vegan mayonnaise
Cebiche	100% vegetarian with mango
Quinoa Tamal	A hearty Andean-inspired dish

These plant-based creations offer a delicious and authentic taste of Peruvian cuisine, while catering to dietary needs. The hands-on cooking experience allows participants to learn traditional techniques and flavors in an intimate, small-group setting.

Starters

Along With the main dishes, the cooking class also covers a selection of vegan starters.

Guests can look forward to learning to craft the following:

1. Passion fruit pisco sour: A refreshing vegan take on the classic Peruvian cocktail.
2. Chicha Punch: A traditional non-alcoholic beverage made from purple corn.
3. Picarones: A traditional Peruvian dessert, similar to a doughnut, to cap off the meal.

These starters provide a well-rounded introduction to Peruvian flavors and culinary traditions, setting the stage for the delectable main courses to follow.

Dessert and Beverages

To cap off the meal, guests can indulge in a traditional Peruvian dessert – picarones. These sweet fritters made from squash and sweet potato provide a fitting end to the vegan feast. Beverages are also an integral part of the experience, with options including the classic vegan pisco sour and the non-alcoholic chicha punch. The table below outlines the drink selection:

Drink	Description	Alcohol Content
Pisco Sour	Vegan version of the national cocktail	15%
Chicha Punch	Traditional purple corn juice	0%
Bottled Water	Chilled purified water	0%
Soft Drinks	Selection of non-alcoholic beverages	0%

Logistics and Meeting Details

Participants meet at Mercado Central de San Pedro, Door number 1, in Cusco 08002, Peru to begin the cooking class.

The activity ends back at the meeting point.

The class isn’t wheelchair accessible, but service animals are allowed.

Alcohol is served to participants 18 and older, with non-alcoholic alternatives available for those under 18.

Guests can cancel their reservation up to 24 hours before the experience without incurring any fees.

Reviews and Ratings

The Peruvian vegan cooking class in Cusco boasts an impressive 4.9 overall rating based on 31 reviews.

100% of travelers recommend this experience. Guests consistently praise the knowledgeable chef, engaging market tour, and delicious food.

Many highlight the intimate group size, allowing for personalized attention. The class receives widespread acclaim for its hands-on approach to preparing classic Peruvian dishes in a vegan-friendly manner.

Reviewers appreciate learning to craft cocktails like the vegan pisco sour alongside the savory and sweet menu items.

Additional Information

The Peruvian vegan cooking class includes all ingredients, equipment, recipes, and snacks in the $55.00 per person price.

The experience offers accommodations for allergies and food restrictions, ensuring a comfortable and inclusive environment for all participants.

Some key inclusions are:

1. A knowledgeable chef to guide the class and share insights into Peruvian cuisine.
2. A visit to the San Pedro market to shop for fresh, local produce.
3. The opportunity to learn how to make classic Peruvian dishes, such as causa limeña, cebiche, and tamal, in their vegan versions.

Sum Up

Enjoy the vibrant flavors of Peru with this small-group vegan cooking class in Cusco. Explore the local market, learn from an expert chef, and savor delectable plant-based adaptations of classic Peruvian dishes, refreshing cocktails, and traditional desserts. It’s a delightful culinary adventure that celebrates the authentic cuisine of this remarkable country.