Pasta Making and Tiramisù Class in Rome (SHARED)

Discover the art of authentic Italian cuisine in the heart of Rome. The Pasta Making and Tiramisù Class offers a captivating culinary adventure, where you’ll handcraft fresh pasta and master the creation of the renowned Italian dessert. Led by an expert chef, this hands-on experience promises a delightful blend of instruction, flavors, and culture. Whether you’re a seasoned cook or a passionate foodie, this class…

Key Points

• Immersive culinary experience in a 17th-century palazzo, where you’ll learn to make homemade pasta and authentic tiramisu under the guidance of an English-speaking chef.

• Small group size of up to 12 participants ensures personalized attention during the hands-on pasta-making and tiramisu-learning activities.

• Enjoy a Prosecco reception, antipasti snacks, and freshly prepared dishes paired with wine or beer as part of the class.

• Centrally located in Rome, with hotel pick-up and drop-off included for convenience.

• Minimum of 2 people required for booking, with free cancellation available up to 24 hours before the experience.

Class Overview

The class offers travelers an opportunity to enjoy the culinary traditions of Rome.

With small groups capped at 12 people, the experience provides personalized attention from an English-speaking chef.

Located in a 17th-century palazzo in the heart of the city, the class is available for either lunch or dinner sessions.

Whether you’re a pasta enthusiast or a tiramisu fanatic, this hands-on class promises a delightful learning experience centered around two iconic Italian specialties.

Included in the Class

Participants receive personal guidance from an English-speaking chef throughout the class.

They’ll start with a Prosecco reception and antipasti snacks.

Next, they’ll dive into making homemade pasta from scratch, learning techniques and tips from the expert.

After the pasta-making portion, they’ll enjoy their freshly prepared dishes, paired with wine or beer.

To cap off the experience, they’ll learn to make authentic tiramisu, a classic Italian dessert.

All taxes, fees, and gratuities are included, as well as hotel pick-up and drop-off, ensuring a seamless and enjoyable culinary adventure.

Meeting Details

The class meets at Corso del Rinascimento, 65, 00186 Roma RM, Italy, and returns to the same location at the end of the experience.

The class starts promptly at 5:30 PM, so participants are advised to arrive on time. Here are some key details about the meeting and experience:

• Hotel pick-up and drop-off are included, making it convenient for travelers.

• The location is centrally situated in a 17th-century palazzo, providing a charming and authentic setting.

• The class is available for lunch or dinner sessions, catering to different schedules.

Booking Information

How does one book this pasta and tiramisu-making class in Rome?

The class requires a minimum of 2 people per booking, and children must be accompanied by an adult. Bookings can be made up to 48 hours prior, subject to confirmation.

When booking, be sure to communicate any special dietary needs, allergies, or vegetarian options. Guests can cancel their booking for free up to 24 hours before the experience.

The class includes hotel pick-up and drop-off, so getting to and from the central meeting location is hassle-free.

With these simple booking requirements, travelers can easily reserve their spot in this delectable cooking class.

Reviews and Ratings

With a total of 10 reviews and a 5.0 rating, the pasta and tiramisu-making class in Rome has received overwhelmingly positive feedback from past participants.

The class is praised for its:

• Hands-on learning experience
• Skilled and engaging instructors
• Delicious homemade pasta and tiramisu

Notable comments highlight the class as a "fun, memorable experience" that’s "highly recommended for travelers wanting to learn cooking in Rome."

Hands-on Pasta Making Experience

As participants arrive at the 17th-century palazzo, they’re greeted by an English-speaking chef who’ll guide them through the hands-on process of pasta making.

First, they’ll learn to mix and knead the dough, then they’ll roll it out and cut it into various shapes.

Under the chef’s watchful eye, they’ll shape the pasta, whether it’s ribbons of fettuccine or little pockets of ravioli.

The class culminates in cooking the freshly made pasta, allowing participants to savor the fruits of their labor.

This immersive experience provides travelers a unique opportunity to master the art of homemade pasta in the heart of Rome.

Authentic Tiramisu Preparation

After the hands-on pasta-making lesson, the class turns its attention to the preparation of authentic tiramisu.

The instructor demonstrates the step-by-step process, highlighting the importance of:

• Choosing the freshest mascarpone cheese
• Properly whipping the egg yolks and sugar to achieve the perfect creamy texture
• Carefully soaking the ladyfingers in espresso and layering them with the mascarpone mixture

Throughout the demonstration, the class actively participates, taking notes and asking questions to ensure they can recreate this beloved Italian dessert back home.

The session concludes with a delightful tiramisu tasting, leaving the group with a newfound appreciation for this classic treat.

Highlights of the Culinary Workshop

The culinary workshop offers a range of highlights that make it a truly immersive experience. Guests receive personal guidance from an English-speaking chef, ensuring they get the most out of the hands-on pasta and tiramisu making.

The antipasti snacks, homemade pasta, authentic tiramisu, and beverages provide a delicious feast. Complimentary hotel pick-up and drop-off add convenience, while the selection of soft drinks, taxes, and gratuities are all included.

The small group size allows for personalized attention in the centrally located 17th-century palazzo. The workshop delivers an unforgettable taste of Italian cuisine in the heart of Rome.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

According to the class details, beverages like Prosecco, wine, and beer are included. However, bringing your own alcohol is not mentioned, so it’s best to check with the organizers if you can bring your own wine or alcohol.

Is There a Dress Code for the Class?

There’s no formal dress code for the class. Guests can wear comfortable, casual clothing. It’s recommended to avoid wearing overly formal or restrictive attire that could interfere with the hands-on cooking activities.

Can I Take the Leftover Food Home?

Participants can take home any leftover pasta or tiramisu from the class. The chef encourages guests to enjoy their creations during the experience, but any extra food may be packaged up to bring back.

Is the Class Suitable for Vegetarians/Vegans?

The class is suitable for vegetarians, as it offers vegetarian options that can be communicated at the time of booking. However, it may not be fully suitable for vegans due to the inclusion of dairy-based ingredients like cheese and Tiramisu.

How Much Pasta and Tiramisu Will I Make?

The class includes instruction on making homemade pasta and authentic tiramisu. Participants will prepare and sample their own portions of both dishes during the hands-on experience, allowing them to learn the techniques and enjoy the final products.

The Sum Up

The Pasta Making and Tiramisù Class in Rome provides a captivating culinary adventure. Participants will craft homemade pasta and authentic tiramisù under the guidance of an expert chef, complemented by a Prosecco reception and delicious snacks. This intimate, hands-on experience promises an unforgettable taste of Roman cuisine, making it a must-do for foodies visiting the Eternal City.