Pasta Class Florence | the Art of Pasta + Chianti Wine Tour

Set out on a delectable journey through the heart of Tuscany with the "Pasta Class Florence | the Art of Pasta + Chianti Wine Tour." This immersive experience blends the art of handmade pasta-making led by a Michelin-star chef and an exploration of the region’s prestigious wineries. Savor the flavors of your culinary creations as you indulge in premium Chianti wines, all while immersing in the breathtaking Tuscan landscape. The personalized attention and small group size promise an unforgettable adventure for the discerning traveler.

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About Your Stay

Immersive pasta-making class led by a Michelin-star chef, with a hands-on experience in kneading, shaping, and cooking fresh pasta.
Guided Chianti wine tour showcasing premium wines and traditional Tuscan hospitality, providing a holistic cultural experience.
Small-group setting (max 7 participants) for personalized attention and collaborative learning environment.
Opportunity to savor the freshly prepared pasta and appreciate the region’s gastronomic heritage.
Flexible booking and cancellation policy, with a 5/5 rating from previous customers.

You can check availability for your dates here:

Culinary Exploration: Mastering Pasta-Making

Although the Pasta Class Florence offers a comprehensive culinary experience, its interactive pasta-making session is the highlight.

Under the guidance of a Michelin-star chef, participants embark on a hands-on journey, learning to select quality ingredients and perfect pasta-making techniques. From kneading the dough to shaping the noodles, each step is meticulously demonstrated, allowing attendees to hone their skills.

Guided by a Michelin-star chef, participants learn to select quality ingredients and master pasta-making techniques through hands-on demonstration and practice.

The class culminates in a tasting of the freshly prepared pasta, providing an opportunity to savor the fruits of their labor.

With an included e-recipe book, participants can continue their pasta-making mastery long after the class.

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Chianti Wine Tour: Discovering the Heart of Tuscany

The Chianti Wine Tour transports participants to the heart of Tuscany, where they embark on a guided exploration of the region’s prestigious wineries and picturesque vineyards.

A private sommelier leads the way, offering a curated tasting of premium Chianti wines that showcase the diverse regional flavors. Guests engage with local winemakers, experiencing traditional Tuscan hospitality and seeing the rich cultural tapestry beyond just wine and pasta.

The tour provides a holistic cultural odyssey, leaving participants with a deeper appreciation for the winemaking traditions and the enchanting rural landscape of this iconic Italian region.

Hands-On Pasta Class With a Michelin-Star Chef

Participants in the Pasta Class Florence enjoy the art of handmade pasta-making, guided by a renowned Michelin-star chef.

They learn to select the finest ingredients and master traditional pasta-crafting techniques. The hands-on experience allows them to knead the dough, roll it out, and shape the pasta into various styles.

Throughout the class, the chef shares insider tips and tricks to achieve the perfect texture and flavor.

Afterward, participants savor the pasta they’ve prepared, relishing the fruits of their labor. This culinary adventure offers a unique opportunity to connect with the rich gastronomic heritage of Italy.

Indulging in the Flavors of Handcrafted Pasta

During the pasta-making class, participants enjoy the art of crafting handmade pasta. Under the guidance of a Michelin-star chef, they select the finest ingredients and perfect pasta-making techniques. The class culminates in a tasting of the freshly prepared pasta, allowing guests to savor the flavors of their culinary creations.

| Experience | Description |

|————|————-|

| Hands-On Learning | Participants actively participate in the pasta-making process, gaining valuable insights from the expert chef. |

| Artisanal Flavors | The homemade pasta showcases the depth of flavors achieved through careful ingredient selection and traditional methods. |

| Culinary Satisfaction | Enjoying the fruits of one’s labor, participants delight in the taste of the handcrafted pasta. |

| Culinary Keepsake | Guests receive an e-recipe book to recreate the pasta dishes at home, extending the experience beyond the class.

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Taking in the Rich History and Culture of Tuscany

Beyond the culinary delights of handcrafted pasta, the Pasta Class Florence experience immerses guests in the rich history and culture of Tuscany.

Participants engage with local winemakers, learning about the region’s winemaking traditions and the charm of the Tuscan countryside.

The Chianti wine tour offers a glimpse into the prestigious vineyards and the diverse regional flavors.

Through these authentic interactions, travelers gain a deeper appreciation for the area’s heritage and lifestyle.

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Transportation and Sommelier-Guided Wine Tasting

Private transport with a sommelier accompanies participants on the Chianti wine tour. The knowledgeable sommelier guides the group through the picturesque Tuscan countryside, sharing insights into the region’s winemaking history and traditions.

Visitors have the opportunity to:

Explore prestigious wineries and vineyards
Engage with local winemakers, learning about their processes and passion
Indulge in curated tastings of premium Chianti wines, showcasing the diverse flavors and characteristics of the regional varietals

Through this immersive wine experience, guests gain a deeper appreciation for the art of winemaking and the cultural richness of Tuscany.

Tailored Experience for a Small Group of Travellers

The small group size of this pasta class allows for a tailored and immersive experience. With a limit of 7 participants, the class ensures personalized attention from the Michelin-star chef. Guests can engage directly, ask questions, and receive hands-on guidance throughout the pasta-making process. This intimate setting fosters a more collaborative and authentic learning environment, enabling deeper cultural exchange and the opportunity to connect with like-minded travelers. The small group also allows for a more personalized wine tour, where guests can fully enjoy the picturesque Chianti region and interact with local winemakers.

| Key Features | Benefits |

| — | — |

| Limited to 7 participants | Personalized attention |

| Hands-on guidance from Michelin-star chef | Collaborative learning environment |

| Intimate setting for cultural exchange | Opportunity to connect with fellow travelers |

| Personalized wine tour experience | Deeper immersion in Chianti region

Booking and Cancellation Policy: Flexibility and Convenience

Booking the Pasta Class Florence is made easy and convenient with the Reserve Now & Pay Later option. Travelers can secure their spot without any upfront payment, allowing for greater flexibility in planning.

To check availability, simply visit the website and select the desired starting time and number of participants. The class is limited to only 7 participants, ensuring a tailored and intimate experience.

Free cancellation is available up to 24 hours in advance for a full refund, providing peace of mind.
The class has earned an impressive 5/5 rating from previous customers, highlighting the exceptional quality of the culinary and wine experiences.
With transportation and a sommelier included, the overall Pasta Class Florence package offers a seamless and memorable day in Tuscany.

Questions About Your Stay

Are There Any Dietary Restrictions Accommodated During the Pasta Class?

The pasta class accommodates various dietary restrictions. Participants can request gluten-free, vegetarian, or vegan options when booking, and the chef will ensure the ingredients and recipes cater to their dietary needs.

Can We Purchase Any of the Wines Tasted During the Chianti Tour?

Yes, participants can purchase the wines tasted during the Chianti wine tour. The tour includes a guided visit to prestigious wineries where travelers can sample and purchase the region’s premium Chianti wines.

Is the Pasta-Making Class Suitable for Beginners or Experienced Cooks?

The pasta-making class is suitable for both beginners and experienced cooks. It provides a hands-on experience with a Michelin-star chef, allowing participants to learn essential techniques and perfect their pasta-making skills, regardless of their prior experience.

Can We Extend the Duration of the Chianti Wine Tour if Desired?

While the standard tour duration is 8 hours, customers can often extend the Chianti wine tour upon request. Additional time can be arranged to explore more wineries and immerse deeper in the regional culture at an extra cost.

Are There Any Additional Costs or Fees Beyond the Listed Price?

The listed price covers all the core activities, including the pasta class, Chianti wine tour, and associated transportation. There are no additional costs or fees beyond the $272.91 per person rate, unless participants opt for extra services.

Final Verdict On This Stay

This immersive culinary experience in Florence offers the perfect blend of hands-on pasta-making and Tuscan wine tasting. Guests will learn the art of handcrafting pasta from a Michelin-star chef, then savor their creations alongside premium Chianti wines during a guided winery tour. With personalized attention in a small group setting, this tour promises an unforgettable exploration of Italy’s rich food and wine heritage within the stunning Tuscan landscape.