Pasta and tiramisu, two quintessential Italian delights, come together in an immersive cooking class set in the heart of Rome. Aspiring chefs can embark on a hands-on journey, mastering the art of fresh pasta-making and crafting iconic Roman sauces under the guidance of expert instructors. But the experience doesn’t end there – you will also indulge in creating the creamy, coffee-infused delight that is tiramisu. With limited class sizes, this culinary adventure promises a personalized and delightful exploration of Italy’s most beloved flavors.

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Key Points

Expert-led hands-on pasta-making and tiramisu workshop in a real Roman restaurant located in the heart of Rome.
Learn to craft fresh fettuccine pasta and prepare three classic Roman sauces: carbonara, cacio e pepe, and traditional tomato.
Discover the secrets of making the iconic Italian dessert, tiramisu, from layering to the perfect texture.
Class duration is 3 hours with a maximum of 14 participants, ensuring personalized guidance from the chefs.
Excellent reviews and a 99% recommendation rate make this a must-try experience for pasta and dessert enthusiasts.

Course Overview

The Pasta and Tiramisu Original Cooking Class offers participants a hands-on opportunity to learn the art of traditional Italian pasta-making and the creation of the iconic dessert, tiramisu.

Located in Rome, Italy, the class lasts 3 hours and accommodates a maximum of 14 people. Taught by expert chefs in a real Roman restaurant, the experience includes preparing fresh fettuccine pasta and three classic Roman sauces – carbonara, cacio e pepe.

Participants also learn to make the creamy tiramisu, enjoying their culinary creations with prosecco, local wines, and limoncello.

The class has received excellent reviews, with a 99% recommendation rate.

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Pasta-Making Journey

As participants arrive at the charming Roman restaurant, they’re warmly greeted by the expert chefs who’ll guide them through the pasta-making journey.

The chefs demonstrate how to expertly knead, roll, and cut fresh fettuccine pasta. Under their attentive guidance, participants dive in, getting their hands doughy as they create their own homemade pasta.

The chefs offer tips and tricks, ensuring everyone feels confident in their pasta prowess. Soon, the room is filled with the satisfying sounds of pasta being expertly crafted.

Participants can’t wait to taste their freshly made creations, anticipating the delicious sauces to come.

Crafting Iconic Roman Sauces

Next, the chefs guide participants through the process of crafting three iconic Roman sauces – carbonara, cacio e pepe, and a classic tomato sauce.

Participants learn the importance of each ingredient and the proper techniques for achieving the perfect texture and flavor.

The creamy carbonara sauce is made with guanciale, eggs, and pecorino romano.

The cacio e pepe features a simple yet delicious combination of black pepper, pecorino, and pasta cooking water.

Lastly, the traditional tomato sauce is simmered to perfection, infusing the pasta with its rich, tangy goodness.

Participants eagerly soak up the chefs’ expertise.

Tiramisu: The Creamy Delight

Participants then dive into the art of crafting the classic Italian dessert, tiramisu. Under the chef’s expert guidance, they learn the precise steps to create this creamy delight. The key ingredients and their roles are as follows:

Ingredient	Purpose
Ladyfingers	Absorb espresso and liqueur
Mascarpone cheese	Provide velvety texture
Eggs	Enrich the filling
Sugar	Sweeten the custard
Cocoa powder	Dust the top for an elegant finish

With focused attention, participants assemble the layered masterpiece, infusing it with espresso and a hint of amaretto. The result? A divine tiramisu, ready to savor.

Beverages and Libations

After delighting their palates with the handcrafted pasta and tiramisu, participants indulge in a selection of beverages to complement the meal.

A refreshing glass of prosecco, the classic Italian sparkling wine, kicks off the experience. Local red and white wines follow, allowing guests to discover the robust flavors of the region.

The class concludes with a sip of limoncello, the zesty lemon liqueur that serves as a palate cleanser and digestif.

These libations heighten the authenticity of the culinary journey, providing the perfect accompaniment to the expertly prepared Italian fare.

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Dining and Camaraderie

As participants sit down to enjoy the freshly prepared pasta and tiramisu, they’re greeted with a convivial atmosphere that fosters connection and camaraderie.

Paired with local wines and a celebratory glass of prosecco, the meal becomes a shared experience, allowing strangers to bond over the joy of creating traditional Italian dishes together.

The chefs encourage conversation, guiding participants through the nuances of each course and inviting questions.

By the time limoncello is served, the group has transformed into a community, eager to swap recipes and discuss their culinary adventures.

The class culminates in a memorable dining experience.

Meeting and Arrival Details

The class takes place at a small brown door next to a big green door on Via Cesare Balbo, 25 in Rome. Participants are advised to arrive 10 minutes prior to the 3-hour start time. Late arrivals may miss the class.

To prepare for the experience:

Note the specific meeting location.
Plan to arrive on time to ensure full participation.
Keep in mind the class isn’t wheelchair accessible, but is near public transportation.

The class can’t accommodate participants with gluten intolerance, vegan diets, or lactose intolerance.

Confirmation is received at booking, and free cancellation is available up to 24 hours before the start.

Accommodating Dietary Needs

According to the provided information, the pasta and tiramisu cooking class in Rome unfortunately can’t accommodate participants with gluten intolerance, vegan diets, or lactose intolerance.

While vegetarian options are available, the class doesn’t cater to those with specialized dietary requirements.

The menu highlights feature pasta, carbonara, and tiramisu – all of which contain wheat, dairy, and eggs.

The class emphasizes traditional Italian cuisine, which may limit the options for those with specific dietary needs.

Participants should consider this limitation when deciding whether the class is suitable for their dietary restrictions.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

No, bringing your own alcohol is not permitted. The class provides a glass of prosecco, local wines, and limoncello as part of the experience. Outside alcohol is not allowed.

Is There a Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Participants are encouraged to wear comfortable, casual clothing suitable for hands-on cooking activities. Closed-toe shoes are recommended for safety.

How Do I Get to the Meeting Point From the Nearest Metro Station?

The meeting point is located just a short 5-minute walk from the nearest metro station. Take the metro to Termini station, then head west on Via Cesare Balbo until you reach the small brown door next to the big green door.

Can I Take Any Leftover Food or Tiramisu Home?

Unfortunately, the class does not allow participants to take home any leftover food or tiramisu. The menu is designed to be enjoyed during the cooking experience, and the chefs do not provide containers for leftovers.

Is There a Minimum Age Requirement to Participate?

The class does not specify a minimum age requirement. However, it’s important to note that the activities and content may not be suitable for young children. Participants must be able to handle the cooking tasks and enjoy the adult-oriented food and drinks.

The Sum Up

This hands-on cooking class offers an immersive experience in the heart of Rome, where participants learn traditional pasta-making techniques and craft iconic Roman sauces. They’ll also indulge in creating a delectable tiramisu, all while enjoying personalized instruction and a convivial atmosphere. It’s the perfect opportunity to savor the authentic flavors of Italy and connect with fellow foodies.