Pasta and Tiramisù Cooking Workshop in the Heart of Rome

This highly-rated cooking class offers a fantastic way to add flavor to your Roman adventure without just eating pasta — you get to make it. With a perfect five-star rating from 87 reviews, this experience promises more than just a meal; it’s a chance to connect with Italy’s culinary soul, guided by passionate chefs in a cozy, modern setting.

What we love about this experience? First, the small group size ensures personalized attention, making it easier to learn and ask questions. Second, the focus on handmade pasta and authentic tiramisù guarantees you’ll leave with skills you can easily recreate at home. Third, the delicious combination of food and regional wines makes the class not just instructive but also a true taste of Italy’s hospitality.

A potential consideration? The class lasts about two and a half hours, which is perfect for a relaxed evening but may feel a bit rushed if you’re looking for a longer culinary experience. Still, it’s ideally suited for food lovers, solo travelers, or couples wanting to dive into Roman cuisine with expert guidance.

If you’re after an engaging, hands-on way to deepen your appreciation of Italy’s culinary traditions, this class is a smart pick. It’s especially great for those who want to learn how to make pasta from scratch and enjoy a fun, interactive meal with wine and good company.

Key Points

• Intimate Group: Limited to just 6 participants for personalized attention.
• Hands-On Cooking: Learn to make two types of pasta (fettuccine and ravioli) from scratch.
• Authentic Tiramisu: Finish your culinary journey with a homemade tiramisù, alongside regional wines.
• Expert Guides: Knowledgeable instructors guide you through every step, sharing tips and stories.
• Delicious Meal: Sit down to enjoy your creations with a relaxed, friendly atmosphere.
• Great Value: For around $64, you get a genuine culinary skill, regional wine, and a memorable experience.

Location and Setting

The class takes place in a modern, inviting space near Rome’s Opera House, making it easily accessible whether you’re staying in the city center or nearby. Reviewers mention that the facilities are immaculate, comfortable, and equipped for a fun, interactive session. The open-air setting and cozy ambiance help create a warm environment perfect for learning and sharing good food.

Arrival and Meeting Point

Participants meet at Via Firenze, 10, around 6:00 pm, which makes it an ideal evening activity after sightseeing. The location’s proximity to public transportation adds to its convenience, especially if you’re staying near Roma Termini or other central spots.

The Class Schedule and Flow

The class lasts approximately 2 hours and 30 minutes, striking a balance between instructional content and relaxed enjoyment. Guests are greeted with high-quality ingredients and regional wines, setting the tone for an evening of food, fun, and learning.

Learning to Make Pasta

You’ll begin by selecting and preparing two types of pasta: fettuccine and ravioli. The instructor, often praised for patience and clarity, guides you through the entire process — from kneading dough to shaping pasta. Reviewers like Philip_K and Lynda_H appreciated the instructor’s ability to make the experience accessible, even for beginners. One guest commented on how Agnes, the guide, “made us feel very comfortable making pasta with easy instructions,” highlighting how approachable the class feels.

A common highlight is the tactile experience of massaging the flour, a step described as “really fun” and satisfying. The process is designed to be inclusive, with the instructor paying close attention to individual needs, especially in smaller groups. Several reviews mention that even those with no prior experience managed to produce delicious-looking pasta.

Making the Tiramisu

Once the pasta is underway, attention shifts to the dessert. Making tiramisù is a treat in itself. The instructor shares tips and techniques for assembling this iconic Italian dessert, with guests often receiving their own individual tiramisù portions. Reviewers like Nicole_L loved that they got to enjoy their personal creations, which added a special touch to the experience.

The Meal and Beverages

After cooking, the group sits down to savor their pasta and tiramisù in a friendly, relaxed atmosphere. The meal is complemented by regional wines, with some guests noting the “great instruction” and “delicious food” that made the evening feel like a true celebration of Italian cuisine.

Guests also appreciate that the recipes are emailed afterward — handy for trying the dishes at home. One reviewer mentioned, “We made ravioli when we got back home and it turned out great,” indicating the lasting value of the skills learned here.

The Atmosphere and Guides

The reviews consistently praise the guides, like Agnes and Agnese, for being knowledgeable, patient, and fun. They not only teach cooking techniques but also share stories about Italy’s culinary traditions, adding context and making the experience richer. Guests often mention how these stories make the session more engaging, turning a cooking class into a cultural outing.

Quality and Value

At $63.86 per person, this class offers excellent value. You are not just paying for a meal but for professional instruction, high-quality ingredients, a memorable experience, and new skills. Several guests commented that it exceeded expectations, with one calling it “the high point of our Rome vacation.”

Plus, the small-group setting means you get plenty of individual attention, making it suitable for all levels. The class also caters well to those who want to avoid large, impersonal tours, offering a more intimate and authentic experience.

• Duration: About 2.5 hours, perfect for a relaxed evening activity.
• Group Size: Max 6 travelers, which keeps the atmosphere intimate and engaging.
• Cost: $63.86 per person, offering good value given the personalized instruction, food, and wine.
• Booking: Book roughly 35 days in advance, especially during peak seasons.
• Cancellation: Free cancellation up to 24 hours before, offering flexibility if plans change.
• What to Wear: Casual clothes suitable for cooking; aprons are usually provided.
• What to Bring: Just your enthusiasm! Recipes are sent after the class, so you can try recreating the dishes at home.

If you’re looking for a fun, authentic way to learn about Italian cuisine, this workshop ticks all the boxes. It’s especially suitable if you enjoy hands-on activities, small group setting, and good company. The expert guides and high-quality ingredients ensure that you walk away with more than just a recipe — you gain confidence in making pasta and tiramisù yourself.

The friendly atmosphere and regional wines make this a perfect evening activity, whether you’re traveling solo, with a partner, or a small group of friends. Plus, the ability to recreate these dishes at home gives this experience long-lasting value.

For those wanting a genuine, interactive taste of Roman culinary tradition, this class delivers with charm, skill, and plenty of delicious food.

Is this cooking class suitable for beginners?
Yes, the class is designed to be inclusive, with clear instructions provided by experienced guides, making it accessible even for those new to cooking.

How many people are in each class?
Classes are capped at six, ensuring plenty of individual attention and a relaxed atmosphere.

Are ingredients and equipment provided?
Yes, high-quality ingredients and all necessary equipment are included, so you just need to bring your enthusiasm.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class start time.

What is included in the price?
Your ticket covers the cooking lesson, ingredients, recipes, regional wines, and a communal meal to enjoy your creations.

Will I get to take the recipes home?
Absolutely. Recipes are emailed after the class, so you can try making pasta and tiramisù at home.

Is there a specific dress code?
Casual, comfortable clothes suitable for cooking. Aprons are provided.

How long does the class last?
Approximately 2 hours and 30 minutes.

Where exactly do I meet?
At Via Firenze, 10, near Rome’s Opera House, easily accessible via public transportation.

Are beverages included?
Yes, regional wines, plus other beverages, are served during the session.

This cooking workshop is a wonderful way to transform a typical Roman evening into a memorable culinary adventure, blending expert instruction with authentic flavors. Whether you’re a seasoned cook or a total novice, you’ll leave with new skills, happy memories, and a full belly.