Much More Than a Cooking Class: Pasta and Tiramisu in Rome

Enjoy the rich culinary traditions of Rome with a hands-on pasta and tiramisu making class. This unique experience goes beyond just cooking, inviting you to explore the city’s vibrant food culture. Craft delectable homemade tagliatelle and cavatelli, then finish with a classic tiramisu. More than a simple cooking lesson, this intimate setting allows food lovers to connect over shared dishes and experiences. Discover the pleasures that await in the Eternal City.

Contents show

Key Points

Immersive Italian cooking experience in Rome featuring handmade pasta and classic tiramisu, offering a deeper cultural exploration beyond just cuisine.
Intimate group setting of up to 12 travelers, fostering a hands-on and personalized learning environment for authentic Italian cooking techniques.
Comprehensive menu including starters, main dishes, dessert, and beverages, providing a well-rounded culinary journey through Rome’s gastronomic traditions.
Convenient pickup and drop-off service, as well as flexibility for dietary restrictions, ensuring a seamless and accommodating experience.
Highly rated, with a focus on crafting memorable experiences that transcend a typical cooking class and showcase the art of Italian cuisine.

Experience Overview

The experience offers a cooking class focused on the preparation of classic Italian dishes, including pasta and the renowned tiramisu dessert.

Enjoy the art of Italian cuisine with a cooking class focused on pasta and the iconic tiramisu dessert.

Located in Rome, the class features a maximum group size of 12 travelers and is priced at $133.28 per person. The activity receives a 5.0 rating based on a single review.

The class covers a range of menu items, from starters to main courses and dessert, all accompanied by wine, sparkling wine, and soft drinks.

The experience takes place in the evening, with a 6:00 PM start time and pickup and drop-off at the same location.

Feeling inspired to cook? Check out these other hands-on experiences in Rome

Pasta and Tiramisu on the Menu

Two classic Italian dishes take center stage in this cooking class: pasta and the beloved tiramisu.

The menu features handmade tagliatelle in a savory Amatriciana sauce and cavatelli with a creamy carbonara.

For dessert, you will learn the secrets to crafting the rich, tiramisu.

Complementing the meal are starters like bruschetta, along with wine, sparkling wine, and soft drinks.

With a maximum of 12 travelers, this intimate, hands-on experience promises an authentic taste of Rome’s culinary delights.

Meeting and Pickup Details

Participants will meet at Piazzale Aurelio in Rome to begin this culinary adventure. From there, the experience will take place:

At the start time of 6:00 PM.
At the same location where participants are picked up.
With no wheelchair accessibility, but near public transportation.

Guests must communicate any food restrictions in advance.

Confirmation is received at booking, and free cancellation is available up to 24 hours before the experience.

This artisanal pasta and tiramisu cooking class promises an evening of great food, wine, and company in the heart of Rome.

Exploring the Culinary Culture of Rome

Why do Rome’s culinary traditions continue to captivate travelers from around the world? At the heart of the city’s gastronomic allure lies a rich history, where every dish tells a story.

From the robust flavors of Amatriciana to the indulgent sweetness of tiramisu, Rome’s cuisine reflects its diverse cultural influences.

Rome’s cuisine reflects its diverse cultural influences, from the robust flavors of Amatriciana to the indulgent sweetness of tiramisu.

What makes this cooking class so special is its ability to immerse participants in the essence of Roman fare. Through hands-on preparation of time-honored recipes, guests gain a deeper appreciation for the art of Italian cooking.

It’s an experience that transcends mere sustenance, inviting travelers to savor the soul of this captivating city.

Hands-on Pasta and Tiramisu Making

Embarking on the hands-on pasta and tiramisu making experience, guests are immersed in the rich culinary traditions of Rome.

The class begins with crafting fresh tagliatelle and cavatelli, followed by the iconic tiramisu.

Guests:

Knead and roll out pasta dough, shaping it into delicate ribbons and stuffed pockets.
Whip up a creamy carbonara sauce and classic tiramisu, layering ladyfingers, espresso, and mascarpone.
Savor the fruits of their labor, sipping wine and enjoying the homemade Italian feast.

This interactive culinary journey offers a delightful glimpse into the heart of Rome’s gastronomic heritage.

Here are more experiences we've reviewed in Rome

Enjoying the Company and Atmosphere

What makes this cooking class in Rome so memorable? It’s the camaraderie and easy-going atmosphere that truly set it apart.

As you gather around the intimate table, you’ll be struck by the lively conversation and laughter shared among your small group. The chef skillfully guides you through the cooking process, but there’s ample time to enjoy each other’s company, sip on local wines, and savor the flavors as they come together.

Dietary Accommodations and Cancellation Policy

The cooking class offers flexibility for guests with dietary restrictions or special diets.

Travelers simply need to communicate any food allergies or dietary requirements when booking. This ensures the chef can accommodate their needs.

Plus, the class provides a convenient cancellation policy. Guests can receive a full refund up to 24 hours before the scheduled start time. This allows flexibility to change plans if necessary.

The class also receives high marks, with one reviewer praising the "enjoyable experience" and plans to repeat the activity with family on future trips to Rome.

A Memorable Night in the Eternal City

As the sun sets over the historic streets of Rome, travelers are invited to indulge in a culinary adventure that promises to captivate the senses.

The pasta and tiramisu cooking class offers an immersive experience, where participants learn the intricate techniques behind crafting these iconic Italian dishes. From handmade tagliatelle to the rich, creamy tiramisu, each step is guided by experienced instructors.

With a maximum group size of 12, the class fosters an intimate and personalized atmosphere, allowing for hands-on learning and ample interaction.

As the evening unfolds, the aromas fill the air, and the satisfied smiles of the participants speak volumes about the memorable night in the Eternal City.