Mastersteak: Learn to Cook the Perfect Florentine Steak

Mastering the art of the iconic Bistecca alla Fiorentina is a culinary adventure that beckons both seasoned chefs and novice home cooks. This immersive MasterSteak class in Florence promises to unlock the secrets behind crafting the perfect Florentine steak – from selecting prime Chianina beef to employing the right techniques for seasoning and cooking. Under the guidance of a skilled local chef, participants can expect to embark on a journey that celebrates the rustic flavors and high-quality ingredients that make Tuscan cuisine so captivating.

Key Points

• The MasterSteak cooking class in Florence teaches participants hands-on techniques for seasoning and cooking the iconic Bistecca alla Fiorentina.
• Participants learn the importance of searing the Chianina beef over high heat and properly resting and slicing the steak for optimal flavor.
• The class culminates in a 3-course Tuscan dinner featuring bruschettas, the Florentine steak, and traditional cantucci with vinsanto.
• The class is led by a local Florentine chef and takes place in an exclusive, historic trattoria setting.
• The class is not suitable for children under 6, vegans, vegetarians, or those with gluten intolerance, and guests must inform the chef of any food allergies or intolerances.

You can check availability for your dates here:

Class Overview and Details

The MasterSteak cooking class, priced from $151.24 per person, provides a 3 to 4-hour immersive experience for a group of up to 8 participants.

Taught in English, the class allows for free cancellation up to 24 hours in advance for a full refund. Guests can reserve their spot now and pay later.

The exclusive cooking location is a real trattoria in Florence’s historic center, where a true Florentine chef from the Sant’Ambrogio neighborhood will guide participants through the techniques of preparing a traditional Tuscan 3-course meal, including the iconic Bistecca alla Fiorentina.

The Florentine Steak Experience

At the heart of this cooking class lies the preparation of the iconic Florentine steak, known as Bistecca alla Fiorentina. Under the expert guidance of a true Florentine chef, you will learn the techniques for seasoning and cooking this special cut of Chianina beef to perfection. The hands-on experience culminates in a 3-course Tuscan dinner, featuring bruschettas, the Florentine steak served rare, and cantucci biscuits paired with vinsanto wine. Guests will enjoy an exclusive, intimate setting in a historic Florentine trattoria, making this a truly immersive culinary adventure.

| Preparation | Cooking | Plating |

|————-|———|———|

| Seasoning with salt and olive oil | Searing on a hot grill | Serving the steak rare |

| Letting the meat rest | Monitoring doneness | Arranging side dishes |

| Slicing against the grain | Resting the meat again | Garnishing with herbs |

Cooking Techniques for Bistecca Alla Fiorentina

Preparing the Florentine steak, the centerpiece of this culinary experience, requires a keen understanding of the specialized techniques involved.

The chef will guide participants through the process of seasoning the steak with just salt and extra virgin olive oil, allowing the natural flavors to shine.

The key is searing the steak over high heat to achieve a beautifully caramelized exterior while keeping the interior rare.

Proper resting and slicing techniques are also crucial for the perfect Bistecca alla Fiorentina.

With the chef’s expertise, you will master the art of cooking this iconic Tuscan dish.

A Typical Tuscan Dinner

Accompanying the Florentine steak, you will prepare a full-fledged Tuscan dinner.

They’ll begin with bruschettas, showcasing the region’s love for simple, rustic fare. The star of the meal, the Bistecca alla Fiorentina, will be cooked to perfection – seasoned only with salt and olive oil, allowing the quality of the Chianina beef to shine.

Sides like a fresh salad and grilled vegetables will complement the steak. For dessert, traditional cantucci biscuits will be served with a glass of vinsanto, a classic Tuscan dessert wine.

Unlimited Tuscan wine will flow throughout the entire meal.

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Your Florentine Chef and Location

Although the location of this cooking experience is in the vibrant historic center of Florence, the true highlight is the Florentine chef leading the class.

Hailing from the renowned Sant’Ambrogio neighborhood, known for its rich food culture, the chef is a true local who’ll guide participants through the art of preparing the iconic Bistecca alla Fiorentina.

In the exclusive setting of a real trattoria, the chef will provide hands-on lessons and expert guidance, ensuring participants learn the proper techniques for cooking the perfect Florentine steak.

This is an opportunity to learn from a master in the heart of Florence.

Appetizer, Main Course, and Dessert

The meal begins with bruschettas, a classic Italian appetizer that sets the stage for the Florentine steak to come.

This rustic dish features:

1. Crisp, golden-brown slices of toasted bread

2. Topped with fresh, juicy tomatoes

3. Drizzled with rich extra virgin olive oil

4. Seasoned with fragrant garlic and basil

The main event is the Florentine steak, a special cut of prime Chianina beef, seasoned simply with salt and olive oil.

Grilled to perfection, the steak is served rare, showcasing its natural flavors.

Pair it with a side salad and grilled vegetables.

For dessert, enjoy traditional cantucci biscuits dipped in sweet vinsanto wine, a perfect end to the meal.

Pairing With Tuscan Wine

A glass of robust Tuscan wine complements the Florentine steak, enhancing the meal’s flavors.

The unlimited wine included during the class allows participants to savor the perfect pairing. The bold, full-bodied character of the Tuscan wine stands up to the hearty, chargrilled steak. The wine’s acidity also cuts through the richness of the meat, cleansing the palate between bites.

This classic combination showcases the traditions of Florentine cuisine, where simple, high-quality ingredients are celebrated. The shared meal and wine allow participants to fully enjoy the authentic dining experience.

Important Considerations

While the perfect Tuscan wine pairing enhances the Florentine steak experience, there are a few important considerations to keep in mind.

First, this class isn’t suitable for children under 6 years, vegans, vegetarians, or those with gluten intolerance.

Second, appetizers and desserts may vary based on seasonal ingredient availability.

Third, guests must inform the chef of any food allergies or intolerances prior to the class.

Finally, comfortable shoes are recommended for the hands-on cooking experience.

With these factors in mind, guests can fully enjoy the art of preparing the iconic Bistecca alla Fiorentina.

The Sum Up

The MasterSteak cooking class in Florence offers an immersive experience to master the iconic Bistecca alla Fiorentina. Under the guidance of a skilled local chef, participants learn essential techniques for seasoning and cooking Chianina beef, culminating in a delightful 3-course Tuscan dinner accompanied by unlimited Tuscan wine. This culinary adventure celebrates rustic flavors and high-quality ingredients, providing a hands-on opportunity to explore the art of Florentine steak preparation.

You can check availability for your dates here: