Market Tour & Cooking Class: Algarve’s Seafood Cataplana

Discover the vibrant flavors of Portugal’s Algarve region through a captivating market tour and cooking class focused on the iconic seafood dish, Cataplana. This immersive culinary experience promises to transport you to the heart of the local cuisine, where you’ll select fresh ingredients and master the art of preparing this traditional delicacy. With expert guidance and a hands-on approach, you’ll embark on a culinary journey that not only nourishes the palate but also imparts the skills to recreate the magic at home.

Key Points

• Immersive experience in Lagos, Portugal, featuring a guided market tour and hands-on cooking class to prepare the traditional Algarve seafood dish, Cataplana.
• Comprehensive menu including an Algarve starter, the Cataplana seafood dish, and a local dessert, accompanied by water and two glasses of wine.
• Participants will learn to select fresh ingredients from the Municipal Market of Lagos and utilize traditional cookware to cook the authentic Cataplana recipe.
• The experience is suitable for a maximum of 8 travelers and available in English, Portuguese, and French.
• The activity is priced from $133.81 per person with free cancellation up to 24 hours before the start.

Overview and Experience

The activity on offer is a Market Tour & Cooking Class focused on Algarve’s renowned Seafood Cataplana.

Located in Lagos, Portugal, this experience received 4 reviews with a 5.0 rating. Accommodating a maximum of 8 travelers, it is offered in English, Portuguese, and French.

The tour begins at 9:30 am with a guided visit to the Municipal Market of Lagos, where you will select fresh ingredients.

After the market tour, you will learn to prepare the traditional Cataplana dish, accompanied by an Algarve starter and dessert, as well as water and two glasses of wine.

Itinerary and Menu

Participants begin the experience at 9:30 am, meeting at Tv. da Sra. da Graça 2, 8600-674 Lagos, Portugal.

The menu includes an Algarve starter, a traditional Cataplana seafood dish, and an Algarve dessert. The complete meal is served with water and two glasses of wine.

Participants receive a PDF of the Cataplana recipe to recreate at home. Additional glasses of wine can be purchased for €5 each, payable in cash.

Market Tour Details

As part of the experience, a guided tour takes participants to the Municipal Market of Lagos to select fresh ingredients for the Cataplana dish.

Under the guidance of the instructor, travelers will explore the bustling market stalls, handpicking the necessary produce, seafood, and spices to be used in the cooking class.

All required ingredients and traditional cookware are provided, ensuring a seamless and authentic culinary experience.

Seamless and authentic culinary experience with all required ingredients and traditional cookware provided.

Upon completion of the class, participants receive a PDF of the Cataplana recipe, allowing them to recreate the dish at home and relive the flavors of the Algarve.

Pricing and Payment

The cost of the market tour and cooking class experience starts from $133.81 per person.

This includes the guided tour, all necessary ingredients, traditional cookware, the complete meal with appetizer, dessert, water, and two glasses of wine.

Participants can purchase additional glasses of wine for €5 each, payable in cash.

The tour operator offers a flexible cancellation policy, allowing free cancellation up to 24 hours before the experience starts.

Early reservation is recommended as the market tour and cooking class is likely to sell out quickly due to its popularity.

Frequently Asked Questions

Is Cooking Experience Required to Participate?

No specific cooking experience is required to participate. The activity is designed for both experienced and novice cooks, providing guided instructions and hands-on assistance throughout the cooking process of the traditional Algarve seafood dish, the Cataplana.

Can Dietary Restrictions Be Accommodated?

The experience can accommodate dietary restrictions, including vegetarian, vegan, and gluten-free options, upon prior request. Participants are advised to inform the host about any dietary needs when booking the experience.

Are There Any Age Restrictions for Participants?

The activity does not specify any age restrictions for participants. It is open to travelers of all ages, though the maximum group size is 8 people. No additional details are provided about suitability for children or families.

Can Private Bookings Be Arranged for Groups?

Private bookings for groups can be arranged. The maximum group size is 8 travelers. The experience is offered in English, Portuguese, and French, catering to diverse language preferences.

Is There Free Parking Available Near the Meeting Point?

There is no information provided about the availability of free parking near the meeting point. Travelers may need to utilize public parking options or plan for paid parking in the vicinity of Tv. da Sra. da Graça 2, 8600-674 Lagos, Portugal.

The Sum Up

This immersive culinary experience in Lagos, Portugal allows participants to explore the vibrant flavors of the Algarve region. From selecting fresh seafood and produce at the Municipal Market to preparing a traditional Cataplana dish, the Market Tour & Cooking Class provides an authentic hands-on experience. With a small group size, attendees can expect a delightful meal and the skills to recreate the Algarve’s signature seafood dish at home.