Market Tour and Gourmet Peruvian Cooking Lesson With a Professional in Urubamba

Enjoy the vibrant culture of Peru with a market tour and gourmet cooking lesson in Urubamba. Explore the lively local market, then learn to prepare classic Peruvian dishes under the guidance of a passionate chef. This hands-on experience promises to enhance your culinary skills and appreciation for the country’s renowned cuisine. Whether you’re a seasoned cook or a culinary enthusiast, this is an opportunity to uncover the flavors and traditions that make Peruvian food so captivating.

Key Points

• Guided tour of Urubamba’s vibrant market, exploring local produce, meats, and spices with insights into their cultural significance.
• Hands-on cooking class led by a passionate chef, preparing classic Peruvian dishes like ceviche, papa a la huancaína, tacu tacu, and lomo saltado.
• Step-by-step instruction from the chef with individual attention in a small group setting, suitable for beginners and experienced home cooks.
• Vegetarian menu options available upon request, including plant-based ceviche, papa a la huancaína, and lomo saltado.
• Booking details include a starting price of $140 per person, free cancellation up to 2 days in advance, and stroller-friendly but not wheelchair-accessible experience.

Exploring the Urubamba Market

Before delving into the cooking lesson, the experience begins with a guided tour of the vibrant Urubamba market.

Guests explore the bustling stalls, discovering an array of local produce, meats, and spices. The chef shares insights into the ingredients, explaining their cultural significance and traditional uses.

From vibrant chili peppers to fragrant herbs, the market tour offers a sensory introduction to Peruvian cuisine. Guests can interact with vendors, ask questions, and soak in the lively atmosphere of this community hub.

This market exploration sets the stage for the hands-on cooking class to follow.

Preparing Classic Peruvian Dishes

After exploring the vibrant market, guests move on to the hands-on cooking portion of the experience.

Under the guidance of a passionate chef, they prepare classic Peruvian dishes like:

Classic Peruvian dishes are prepared under the guidance of a passionate chef, including ceviche, papa a la huancaína, tacu tacu, and lomo saltado.

• Ceviche – fresh seafood "cooked" in citrus juices

• Papa a la huancaína – boiled potatoes in a creamy, spicy sauce

• Tacu tacu – a rice and bean cake

• Lomo saltado – a stir-fried beef dish with vegetables

The private cooking class allows for personalized instruction as guests cook alongside the chef in an open-air kitchen.

Vegetarian options are available upon request, ensuring a memorable gourmet experience.

Personalized Cooking Instruction

During the cooking class, guests enjoy personalized instruction as they cook alongside the passionate chef in an open-air kitchen.

The chef provides step-by-step guidance, sharing tips and techniques for preparing authentic Peruvian dishes. Participants actively participate in the cooking process, learning how to properly chop, sauté, and season the ingredients.

The small group setting allows for individual attention, ensuring everyone feels comfortable and confident in the kitchen. Whether a beginner or seasoned home cook, guests leave with new culinary skills and an appreciation for the vibrant flavors of Peruvian cuisine.

Vegetarian Menu Options

The vegetarian option is available upon request and caters to those with special dietary needs.

The menu can be customized to accommodate vegetarian guests, offering a range of classic Peruvian dishes prepared with plant-based ingredients:

• Vegetarian ceviche using hearts of palm or jackfruit

• Papa a la huancaína made with tofu instead of cheese

• Hearty tacu tacu with sautéed vegetables

• Lomo saltado featuring marinated portobello mushrooms

Simply notify the host, Anilu, of any dietary restrictions when booking, and she’ll ensure a delightful vegetarian experience during the private cooking class.

Hearty Lunch or Dinner

At the end of the cooking class, participants enjoy a hearty Peruvian meal prepared during the session.

The chef guides them in crafting classic dishes like ceviche, papa a la huancaína, tacu tacu, and lomo saltado. Guests savor the flavors of the freshly made dishes, complemented by local ingredients sourced from the Urubamba market.

The open-air kitchen setting adds to the authentic experience. Whether enjoying a lunch or dinner, participants leave feeling satisfied and enlightened about the rich culinary traditions of Peru.

Included Amenities and Logistics

This cooking experience includes all the necessary amenities and logistics to ensure a seamless and enjoyable day.

The package includes:

• Private market tour and cooking class with the passionate host, Anilu

• All taxes, fees, and handling charges covered

• Gratuities and a hearty homemade Peruvian meal provided

• Hotel pickup and drop-off from Urubamba

Accessibility is considered, with the experience being stroller-friendly, though not wheelchair-accessible.

This cooking experience is stroller-friendly, though not accessible for wheelchair users.

Dietary needs and preferences can be accommodated if communicated at booking.

The experience is private, ensuring personalized instruction, and a convenient reserve now, pay later option is available.

Accessibility and Special Requirements

Although the experience isn’t wheelchair-accessible, it’s stroller-friendly.

The cooking class is located near public transportation, making it easily accessible. Guests are advised to inform the host, Anilu, of any allergies, dietary restrictions, or cooking preferences at the time of booking.

A vegetarian option must be specified during the booking process. The host ensures that all participants’ needs are accommodated, providing a personalized and enjoyable experience for everyone.

With these considerations in mind, the gourmet Peruvian cooking lesson in Urubamba is an inclusive and accessible activity for a wide range of travelers.

Booking Details and Policies

The price for the gourmet Peruvian cooking lesson in Urubamba starts at $140.00 per person, with the final cost varying based on group size.

Flexible booking options are available, including:

• Free cancellation up to 2 days in advance

• Reserve now, pay later option

• Private experience for only your group

• Confirmation received at the time of booking

The experience is non-wheelchair accessible but stroller-friendly, with transportation options nearby.

Customers should advise any allergies, dietary restrictions, or cooking preferences when booking to ensure accommodations.

Frequently Asked Questions

What Is the Maximum Group Size for This Experience?

The experience is private, so only the customer’s group participates. The size of the group is not explicitly stated, but it’s implied to be a small, personalized experience.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, guests don’t need to bring any cooking equipment or utensils. The private cooking class includes all necessary tools and ingredients, so guests can simply show up and learn from the passionate chef.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The cooking class is suitable for all ages, making it a fun and engaging experience for groups of families, friends, or solo travelers.

Can the Class Duration Be Extended for an Additional Fee?

The class duration can be extended for an additional fee. Guests should inquire about this option when booking. The standard class duration is provided, but the host may accommodate requests to extend the experience, subject to availability and additional charges.

Is There an Option to Learn More Advanced Peruvian Cooking Techniques?

Yes, guests can request more advanced Peruvian cooking techniques for an additional fee. The host, Anilu, offers personalized instruction and can tailor the class to accommodate guests’ specific culinary interests and skill levels.

The Sum Up

Enjoy the vibrant culture of Peru with this market tour and gourmet cooking experience in Urubamba. Explore the local market, then learn to prepare classic Peruvian dishes under the guidance of a professional chef. This hands-on lesson promises to enhance your culinary skills and appreciation for the region’s renowned cuisine. Suitable for all levels, the experience includes a hearty meal and caters to dietary preferences.