Marilees Private Cooking Class in Rome

Marilees Private Cooking Class in Rome offers an immersive culinary experience in the heart of the Eternal City. Led by an experienced Italian grandmother, the class teaches participants to prepare classic Roman and Italian dishes using traditional techniques. From kneading dough for Neapolitan pizzelle to crafting pappardelle al ragù, this hands-on class promises to leave you with new skills and a deeper appreciation for the rich flavors of Italian cuisine. But what makes this experience truly special?

Key Points

• Marilees offers a private cooking class in Rome that teaches participants to prepare classic Italian dishes like Neapolitan pizzelle, ravioli, and saltimbocca.
• The class is suitable for all skill levels and culminates in a celebratory 4-course Italian lunch.
• Participants receive the recipes for the dishes prepared during the class to recreate at home.
• Chauffeur service is available for convenience, and the class is wheelchair and stroller accessible.
• The class is priced from $426.66 per person and has an overall rating of 5.0 out of 5 based on 7 reviews.

Cooking Class Overview

The cooking class in Rome offers participants a hands-on experience to prepare classic Roman and Italian dishes from scratch under the guidance of a local host.

Suitable for all ages and skill levels, the private class culminates in a celebratory lunch featuring the prepared recipes.

Guests can expect to learn techniques for making Neapolitan pizzelle, ravioli ricotta e spinaci, pappardelle al ragù, and saltimbocca alla Romana, as well as the traditional Italian biscotti.

Participants receive all recipes to recreate the dishes at home, and round-trip chauffeur service is available for added convenience.

Sample Menu

Although the sample menu for the cooking class in Rome features a variety of classic Italian dishes, it begins with the Neapolitan pizzelle – miniature deep-fried pizzas topped with tomato sauce, parmesan, and fresh basil. The main dishes include:

Dish	Description
Ravioli Ricotta e Spinaci	Ravioli stuffed with spinach and ricotta, served with butter and sage
Pappardelle al Ragù	Long pasta with traditional Italian ragù sauce
Saltimbocca alla Romana	Veal bites topped with prosciutto and sage

The meal concludes with the traditional Italian biscotti, served with coffee.

Experience Highlights

Learn to cook Roman specialties with an Italian grandma in her kitchen.

Enjoy a 4-course meal in an authentic Italian home setting. Participants will receive all the recipes so they can recreate the dishes at home.

The cooking class also offers round-trip chauffeur service to and from the meeting point, making the experience seamless and convenient.

Whether you’re a seasoned cook or a novice, this private class is suitable for all ages and skill levels, ensuring a memorable and immersive culinary adventure in the heart of Rome.

Logistics and Accessibility

The cooking class meets at Piazza della Repubblica in Rome, with a start time of 10:00 AM.

It’s wheelchair and stroller accessible, accommodating dietary needs like vegetarian and gluten-free upon request.

The private experience is for groups of up to 8 people. Participants can choose round-trip chauffeur service for added convenience.

The class location and transportation options make it accessible for a wide range of guests.

With its attention to accessibility and flexibility, the cooking class caters to the diverse needs of its participants, ensuring an enjoyable and inclusive culinary experience in Rome.

Pricing and Reviews

What’s the pricing for the cooking class in Rome, and how do the reviews compare?

The cooking class is priced from $426.66 per person, with the price varying based on group size. Participants can take advantage of free cancellation up to 24 hours before the experience.

The class has an impressive overall rating of 5.0 out of 5 based on 7 reviews, with no negative feedback. This indicates that guests are highly satisfied with the value and quality of the private cooking class, which includes preparing classic Roman and Italian dishes, a celebratory 4-course lunch, and the option for round-trip transportation.

Preparing Neapolitan Pizzelle

Participants in the Roman cooking class start by preparing the Neapolitan Pizzelle, a classic deep-fried mini pizza.

The instructor demonstrates how to knead and stretch the dough, creating small round discs. Next, they fry the dough in hot oil until golden brown.

The cooked pizzelle are then topped with a simple tomato sauce, grated parmesan, and fresh basil leaves.

The class learns to balance the savory, crispy texture of the fried dough with the bright, tangy flavors of the sauce and cheese.

This starter course sets the stage for the authentic Roman and Italian dishes to come.

Making Ravioli Ricotta E Spinaci

Next, the class prepares the Ravioli Ricotta e Spinaci, a classic Italian pasta dish.

First, they mix together ricotta cheese, spinach, parmesan, and seasoning to create the filling.

Then, they carefully roll and cut fresh pasta dough into ravioli squares.

The ravioli are gently boiled until they float to the top, indicating they’re cooked.

Finally, the class tops the ravioli with melted butter and fresh sage leaves.

The rich, creamy filling and tender pasta make for a delightful dish that showcases the class’s pasta-making skills.

Crafting Pappardelle Al Ragù and Saltimbocca Alla Romana

After showcasing their pasta-making skills with the ravioli, the class moves on to preparing two other classic Roman dishes – pappardelle al ragù and saltimbocca alla romana.

First, they learn to make the hearty ragù sauce, simmering minced meat, tomatoes, and aromatic herbs until rich and flavorful.

Then, they expertly hand-cut the pappardelle noodles and toss them with the homemade sauce.

For the saltimbocca, they pound veal slices thin, top them with prosciutto and sage, and pan-fry them until crispy.

Throughout, the instructor offers tips and techniques to ensure the dishes turn out perfectly.

FAQ

Can I Bring My Own Wine to the Class?

While guests are generally welcome to bring their own wine, it’s best to check with the class provider beforehand. Many cooking experiences include wine pairings as part of the overall experience, so bringing outside wine may not be allowed.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. Participants can wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience. The focus is on enjoying the class, not dressing up.

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. The cooking class provides all the necessary tools and ingredients. Participants only need to bring their enthusiasm and a willingness to learn and cook classic Italian dishes.

Can the Class Be Conducted in English?

The cooking class can be conducted in English. The local host is fluent in English and tailors the experience to accommodate non-Italian speakers, ensuring participants fully enjoy the hands-on cooking lesson and culture.

Is It Possible to Extend the Class Duration?

Yes, the cooking class duration can be extended. The host offers flexible scheduling, and participants can inquire about extending the class to accommodate their preferences and needs.

Sum Up

Marilees Private Cooking Class in Rome offers an immersive culinary experience that promises an unforgettable Italian adventure. Participants of all skill levels can learn to prepare classic Roman and Italian dishes alongside an experienced Italian grandmother, culminating in a delightful 4-course lunch. With options for transportation and accommodation of dietary needs, this highly-rated experience provides a comprehensive and accessible introduction to the rich flavors of Italian cuisine.