Explore the wonders of Peru’s Sacred Valley on this full-day excursion from Cusco. Discover the rich cultural heritage of Chinchero, participate in a hands-on Quechan cooking class, and savor a delicious quinoa soup lunch. Explore the mesmerizing Maras salt mines and the enigmatic Moray archaeological site, all while enjoying the personalized attention of a small group. This immersive experience promises to leave you with a deeper appreciation for Peru’s vibrant traditions.

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Key Points

A full-day tour from Cusco exploring the Sacred Valley, including visits to Chinchero village, Moray archaeological site, and Maras salt mines.
Opportunity to participate in a Quechan cooking class and enjoy a quinoa soup lunch, highlighting the region’s culinary heritage.
Personalized small-group experience with a maximum of 15 people, ensuring a more intimate and immersive tour.
Wheelchair-accessible transportation and options available, catering to travelers with disabilities.
Reasonable level of mobility required due to the uneven terrain at the Maras salt mines.

Tour Overview and Highlights

This full-day tour from Cusco takes travelers on an immersive journey to explore the stunning landscapes and cultural treasures of the Sacred Valley.

Highlights include a visit to the picturesque village of Chinchero, where visitors can witness a traditional weaving demonstration. Guests will also participate in a Quechan cooking class and savor a delicious quinoa soup for lunch.

The tour then ventures to the archaeological site of Moray and the ancient salt mines of Maras, offering a unique glimpse into the region’s rich history and traditional practices.

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Inclusions and Pricing

The tour includes great value, with hotel pickup, lunch, and round-trip transport provided.

A private vehicle and a local guide are also included. Entry fees cover the Salt Mines ($3.00) and Moray, which requires the Boleto Turistico (130 Soles or $37.00) for multiple sites or 70 Soles ($23.00) for limited access.

Lunch features quinoa soup, but other meals aren’t included. The price starts at $160.00 per person.

This small-group tour has a maximum of 15 people for a personalized experience. Wheelchair-accessible transportation is available, and a minimum of 2 people per booking is required.

Tour Logistics

The tour begins with pickup from the specified hotel address at 8:30 am.

The group size is limited to 15 people, ensuring a personalized experience. Transportation is provided by a private vehicle, offering comfort and convenience.

Wheelchair-accessible options are available. A minimum of 2 people per booking is required, and infant seats can be arranged.

However, the tour isn’t recommended for pregnant travelers. The maximum number of travelers allowed is 20.

Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts.

Accessibility and Requirements

Wheelchair-accessible transportation is available for this tour, accommodating the needs of travelers with disabilities.

A minimum of 2 people per booking is required. Infant seats are available, but the tour isn’t recommended for pregnant travelers. The maximum number of participants is 20.

The tour requires a reasonable level of mobility, as the visit to the Maras salt mines involves walking on uneven terrain.

Exploring Chinchero Village

Chinchero village, nestled in the Sacred Valley, offers visitors a captivating glimpse into the rich cultural heritage of the region.

The tour includes a visit to a traditional weaving demonstration, where travelers can witness the intricate process of creating vibrant textiles using ancient techniques. Guests are invited to participate, learning firsthand the skills and artistry that have been passed down through generations.

This cultural experience provides a deeper understanding of the Quechua people and their enduring traditions.

Afterward, visitors can explore the charming village, browsing local markets and observing daily life in this picturesque Andean setting.

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Quechan Cooking Class and Lunch

After exploring the traditional weaving techniques in Chinchero, guests embark on a Quechan cooking class and enjoy a delightful quinoa soup lunch. The class offers a hands-on opportunity to learn the secrets of traditional Quechan cuisine. Participants will prepare a variety of local dishes using fresh, seasonal ingredients.

| Course | Dish | Ingredients |

| — | — | — |

| Appetizer | Quinoa Soup | Quinoa, vegetables, herbs |

| Main | Roasted Potatoes | Potatoes, olive oil, spices |

| Dessert | Fruit Salad | Seasonal fruits, honey |

The lunch showcases the vibrant flavors of the region, allowing guests to savor the culinary heritage of the Quechan people.

Visiting Maras and Moray

Following the Quechan cooking class and lunch, the tour moves on to explore the remarkable archaeological sites of Maras and Moray.

At Maras, visitors are captivated by the iconic salt mines, where thousands of small, individual salt pools have been harvested for centuries.

The tour then continues to Moray, an Inca agricultural experiment site featuring a series of massive, concentric terraces.

Experts believe the terraces were used to study the effects of different microclimates on crop cultivation.

Exploring these two unique sites offers a fascinating glimpse into the advanced agricultural practices of the Inca civilization.

Frequently Asked Questions

What Language Is the Tour Conducted In?

The tour is conducted in English. The tour description states it includes a "local guide," indicating the tour is offered in English to accommodate international travelers.

Is Photography Allowed at All Sites?

Yes, photography is allowed at all sites on the tour. Visitors can take photos throughout the day, including during the weaving demonstration, at the salt mines, and at the archaeological site of Moray.

What Is the Cancellation Policy if I Need to Reschedule?

The tour allows free cancellation up to 24 hours before the start of the experience. Rescheduling is possible, but it’s best to notify the tour operator as soon as possible to avoid any fees.

Can I Bring My Own Food or Snacks on the Tour?

Participants are welcome to bring their own snacks or packed lunch on the tour. However, the provided quinoa soup lunch is included in the tour price and recommended to fully experience the local cuisine.

Are There Any Age Restrictions for the Cooking Class?

There are no age restrictions for the cooking class, but it’s not recommended for young children. Participants must be able to actively participate in the cooking activities. The tour is suitable for most ages.

The Sum Up

The Maras, Moray, and Chinchero Cooking Class Full-Day Tour from Cusco offers an immersive journey through Peru’s Sacred Valley. Participants will discover the vibrant culture, traditional weaving, and authentic cuisine of the region. With hands-on experiences, local guidance, and stunning archaeological sites, this personalized tour provides a well-rounded exploration of the area’s heritage and natural beauty.