Lomo Saltado With Pisco Sour and Papa a La Huancaina in Cusco

Cusco, the ancient Inca capital, offers a delightful culinary journey for adventurous travelers. At the heart of this gastronomic experience lies the beloved lomo saltado – a savory beef stir-fry that perfectly balances spicy and umami flavors. Complementing this dish is the iconic Pisco Sour, a tangy cocktail with a distinctive frothy top. To complete the trifecta, the comforting Papa a La Huancaina, boiled potatoes drizzled in a spicy cheese sauce, adds a creamy touch to the meal. Dive into this authentic Peruvian feast and uncover the vibrant flavors that have captivated visitors for generations.

Key Points

• Cusco offers an authentic Peruvian culinary experience where visitors can learn to prepare Lomo Saltado, Pisco Sour, and Papa a la Huancaina.
• The Lomo Saltado dish features tender beef, onions, tomatoes, and Peruvian spices, served over fluffy white rice.
• The Pisco Sour cocktail, a Peruvian specialty, is taught with a focus on achieving the perfect creamy foam topping.
• The Papa a la Huancaina dish showcases the diversity of Peruvian cuisine, with boiled potatoes in a spicy cheese sauce.
• The culinary class is led by a licensed guide and limited to 12 travelers, providing a personalized and highly-rated experience.

Peruvian Culinary Adventure

For those seeking an authentic Peruvian culinary experience, a Peruvian Culinary Adventure in Cusco is an absolute must.

Travelers can learn to prepare iconic Peruvian dishes like Lomo Saltado, Pisco Sour, and Papa a la Huancaina. The cooking class includes hands-on instruction from a licensed guide, allowing participants to master these traditional flavors.

With a 5.0 rating based on dozens of positive reviews, this experience offers a unique opportunity to take in Peruvian culture through its vibrant cuisine.

From preparing the main course to mixing the national cocktail, this adventure delights the senses.

Lomo Saltado: The Stir-Fried Beef Dish

Lomo Saltado is a beloved Peruvian stir-fried beef dish that showcases the vibrant flavors of the Andean region.

Tender strips of beef are sautéed with onions, tomatoes, and a blend of Peruvian spices, creating a savory umami-rich dish. The key is to use high heat to sear the beef and vegetables, locking in their natural juices.

Served over a bed of fluffy white rice, Lomo Saltado is a comforting and satisfying meal that has become a staple in Peruvian cuisine.

Its balance of salty, tangy, and slightly spicy notes makes it a crowd-pleasing favorite.

Mastering the Pisco Sour

Alongside the savory Lomo Saltado, the cooking class also introduces participants to the iconic Peruvian cocktail, the Pisco Sour. This tangy, frothy delight is a must-try for any visitor to Peru.

The class covers:

The class covers the proper technique for preparing the Pisco, perfecting the foam, and garnishing the iconic Peruvian cocktail with flair.

1. Preparing the Pisco: Participants learn the proper technique for muddling and shaking the pisco, lime juice, and simple syrup to create the perfect balance of flavors.

2. Perfecting the Foam: Mastering the art of achieving the signature creamy foam topping is key to an authentic Pisco Sour.

3. Garnishing with Flair: The class demonstrates how to add a touch of elegance with a dash of bitters and a slice of lime.

Discovering Papa a La Huancaina

Aside from the savory Lomo Saltado and the iconic Pisco Sour, the cooking class also introduces participants to Papa a la Huancaina, a classic Peruvian dish featuring boiled potatoes in a spicy cheese sauce.

The dish’s rich, creamy sauce is made with queso fresco, evaporated milk, and aji amarillo, a Peruvian yellow chili pepper. The potatoes are boiled until tender, then topped with the vibrant sauce and garnished with hard-boiled eggs, olives, and lettuce.

It’s a comforting and flavorful dish that showcases the diverse culinary traditions of Peru.

Cooking Class Inclusions

The cooking class includes a variety of offerings to provide participants with a well-rounded Peruvian culinary experience.

Guests can enjoy:

1. A fresh Pisco Sour, the traditional Peruvian cocktail.

2. One starter and one main course, which includes the signature dish Lomo Saltado.

3. A licensed guide available in both Spanish and English to share their expertise.

Plus, bottled water is provided, and the class caters to vegetarians and those with dietary restrictions.

The meeting point is conveniently located just 5.5 blocks from Plaza de Armas Cusco, ensuring a seamless experience.

Meeting Point and Logistics

The meeting point for the Lomo Saltado cooking class is Ascensores y Servicios Perú, located at Jr. Matara N° 437, Cusco 08002, Peru.

It’s just 5.5 blocks from the iconic Plaza de Armas in Cusco. The class is capped at a maximum of 12 travelers per session, ensuring an intimate and personalized experience.

Once the class wraps up, you will return to the original meeting point. The location is near public transportation, though it’s not wheelchair accessible.

With free cancellation up to 24 hours in advance, booking this Peruvian cooking adventure offers flexibility.

Booking Details and Traveler Feedback

The Lomo Saltado cooking class costs from $45.00 per person. The experience includes a fresh Pisco Sour, one starter, and one main course.

Travelers have overwhelmingly positive feedback, with:

1. 100% recommendation rate

2. Badge of Excellence recognition

3. 5.0 rating based on 18 reviews

Chef Jesús receives praise for his knowledge and teaching skills.

The class allows participants to learn to cook authentic Peruvian dishes like Lomo Saltado, Pisco Sour, and Papa a la Huancaina.

The activity is conveniently located 5.5 blocks from Plaza de Armas Cusco and offers free cancellation up to 24 hours prior.

The Sum Up

Set out on a captivating Peruvian culinary journey, savoring the vibrant flavors of Lomo Saltado, Pisco Sour, and Papa a La Huancaina in the heart of Cusco. This authentic gastronomic experience immerses you in the rich cultural heritage of Peru, leaving you with a deeper appreciation for its diverse and delectable cuisine.