Learn How to Make Traditional Tuscan Tagliatelle in Florence

Enjoy the rich culinary traditions of Tuscany by joining a hands-on cooking class in the heart of Florence. Under the expert guidance of local host Francesca, you’ll learn the art of making authentic Tuscan tagliatelle from scratch. This intimate experience promises not only valuable insights into traditional pasta-making techniques but also a delectable three-course lunch featuring your very own creations, complemented by local wines. With limited class sizes, you’ll enjoy personalized attention in a charming setting – an opportunity to discover the true flavors of this beloved Italian region.

Key Points

• Participate in a hands-on pasta-making class in Florence, where you’ll learn how to craft traditional Tuscan tagliatelle and tortellini under the guidance of a local host.

• Savor a delectable 3-course lunch featuring the fresh-made pasta you’ve created, accompanied by seasonal dishes, red wine, and homemade dessert.

• Enhance your dining experience with a selection of beverages, including Chianti red wine, Negroni aperitif, and coffee/tea options.

• Enjoy a personalized experience in a small-group setting, with a maximum of 6 participants and a welcoming host, Francesca.

• Benefit from a 96% traveler recommendation and a Badge of Excellence for this Tuscan tagliatelle cooking class.

Overview of the Tuscan Tagliatelle Cooking Class

The Tuscan Tagliatelle Cooking Class in Florence provides travelers with an opportunity to learn the art of traditional pasta making from a local host.

With a 96% traveler recommendation and a Badge of Excellence, the class offers a hands-on experience in a small-group setting. Guests will learn to prepare tortellini and tagliatelle noodles, then enjoy a delicious 3-course lunch featuring the fresh-made pasta, seasonal dishes, and homemade dessert.

The class is suitable for all levels and includes red wine and aperitif. Located in central Florence, the class is wheelchair and stroller accessible, with a maximum of 6 travelers for a personalized experience.

Hands-on Pasta Making Experience

During the hands-on pasta making experience, travelers actively participate in crafting traditional Tuscan tagliatelle and tortellini noodles under the guidance of the local host, Francesca.

She shares expert tips on mixing the dough, rolling it out, and cutting the noodles to the perfect thickness. Travelers knead the dough, roll it through a pasta maker, and learn the proper technique for shaping tortellini.

Francesca encourages everyone to get involved, ensuring each guest leaves with the skills to replicate these classic Italian dishes at home.

The hands-on class provides an authentic and immersive pasta-making experience.

The Delectable 3-Course Lunch

After crafting the noodles, guests then enjoy a delectable 3-course lunch featuring the freshly-made pasta.

The meal starts with seasonal dishes that showcase local ingredients. Next, the handmade tagliatelle is served with a traditional Tuscan sauce.

To cap off the experience, guests indulge in a home-made dessert. Throughout the lunch, guests can sip on red wine and an aperitif, creating a convivial atmosphere.

This authentic Italian dining experience allows visitors to savor the flavors of Tuscany in an intimate, welcoming setting with their small group and knowledgeable host.

Beverages and Aperitifs Included

As guests partake in the delectable 3-course lunch, they’ll also be able to enjoy included beverages and aperitifs. The experience offers a selection of refreshing options to complement the homemade pasta and seasonal dishes.

Beverage	Variety
Red Wine	Chianti
Aperitif	Negroni
Water	Still or Sparkling
Coffee	Espresso or Americano
Tea	Selection of Herbal Teas

These thoughtful accompaniments enrich the overall dining experience, allowing guests to fully enjoy the flavors of traditional Tuscan cuisine.

Convenient Location and Accessibility

The class is held at a central location in Florence, situated at Via XX Settembre, 50129 Firenze FI, Italy.

The venue is wheelchair and stroller accessible, making it convenient for all travelers. It’s also near public transportation, so you can easily get there.

To ensure a personalized experience, the class is limited to a maximum of 6 travelers.

With the class’s strategic location and accessibility, you can focus on learning the art of making traditional Tuscan tagliatelle in a comfortable and welcoming environment.

Booking Information and Cancellation Policy

The class is priced from $73.39 per person.

Travelers can conveniently book their experience online. There’s free cancellation up to 24 hours before the class, providing flexibility.

Upon booking, guests receive a confirmation with the full address details. This ensures they can easily find the class location in central Florence.

With a maximum of 6 participants, the experience offers a personalized and intimate setting.

The inclusive lunch, drinks, and hands-on pasta-making instructions create an immersive and delicious Tuscan culinary adventure.

Positive Guest Experiences and Testimonials

Guests have consistently praised the welcoming nature and teaching ability of their host, Francesca, who adds to the enjoyable atmosphere of the class.

Many have noted the chance to actively participate in the pasta-making process and learn traditional Tuscan techniques. The delicious food, including fresh-made tagliatelle, seasonal dishes, and homemade desserts, has also delighted participants.

Several guests appreciated the opportunity to connect with fellow travelers over a glass of red wine.

Francesca’s dog, Figaro, has been a friendly addition, contributing to the warm and friendly environment of the class.

About the Passionate Instructor, Francesca

Francesca, the passionate host, brings her infectious enthusiasm and extensive knowledge to each tagliatelle cooking class.

With years of experience teaching traditional Tuscan pasta-making, she guides students through the process with patience and care. Francesca’s warm, personable demeanor helps create a relaxed, friendly atmosphere, where even beginners feel comfortable exploring the art of pasta crafting.

Her teaching style combines hands-on instruction with insights into the cultural significance of this regional cuisine. Guests consistently praise Francesca’s teaching abilities, noting her skill in making the class both educational and enjoyable.

Her beloved dog, Figaro, often joins in, adding to the welcoming ambiance.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available for the 3-Course Lunch?

The cooking class offers vegetarian and vegan options for the 3-course lunch. Guests can enjoy fresh-made pasta, seasonal dishes, and home-made dessert tailored to their dietary preferences. Just let the host know your needs when booking.

What Is the Duration of the Cooking Class?

The cooking class lasts approximately 3 hours. Guests learn to make traditional Tuscan tagliatelle and tortellini, then enjoy a 3-course lunch featuring the fresh-made pasta, seasonal dishes, and homemade dessert, along with red wine and aperitif.

Can I Bring My Own Apron or Will One Be Provided?

Aprons are provided for the cooking class. You don’t need to bring your own. The host, Francesca, ensures all the necessary equipment and ingredients are ready for participants to make the traditional Tuscan tagliatelle.

Is There a Minimum Age Requirement for the Class?

There is no minimum age requirement for the Tuscan tagliatelle cooking class. It’s suitable for travelers of all ages, so both adults and children can participate in the hands-on pasta-making experience.

Can I Take Any Leftovers From the Pasta I Make Home?

Unfortunately, the class does not allow guests to take home any of the pasta they make. The focus is on the hands-on learning experience and enjoying the freshly prepared 3-course meal during the class.

The Sum Up

Enjoy the rich culinary traditions of Tuscany by joining Francesca’s intimate cooking class. You’ll master the art of making tagliatelle and tortellini from scratch, then savor your handiwork during a delectable 3-course lunch paired with local wines. This hands-on experience promises an unforgettable taste of Florentine hospitality in a cozy, personalized setting.