Historical 18TH Century Estate Tour With Coconut Tasting

Delving into St Lucia’s rich past, the Historical 18th Century Estate Tour at Morne Coubaril Estate offers a captivating glimpse into island life centuries ago. Visitors can explore replica stick huts, witness demonstrations of traditional sugar, cocoa, and coconut processing, and conclude their journey with a delightful coconut tasting. This immersive one-hour guided tour not only educates but also invites guests to experience the essence of St Lucia’s heritage first-hand.

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Key Points

Guided tour of the Morne Coubaril Estate in St Lucia, featuring 18th-century replica stick huts and historical insights into sugar, cocoa, and coconut processing.
Opportunity to watch coconut dehusking and drying demonstrations, as well as sample fresh coconut.
Exploration of the estate’s lush gardens, including a medicinal herb garden.
Observation of the traditional "cocoa dance" for polishing beans and sampling of ripe cocoa straight from the pod.
Tour is wheelchair and stroller accessible, with a maximum group size of 100 travelers for personalized attention.

Tour Overview

The "Historical 18th Century Estate Tour with Coconut Tasting" is a 1-hour guided tour that allows visitors to explore the Morne Coubaril Estate in St Lucia.

With a 4.6 rating based on 59 reviews, the tour offers an immersive experience, including a visit to a village with replica 18th-century stick huts, and the opportunity to learn about the estate’s history and the processing of sugar, cocoa, and coconut.

The tour also includes a coconut tasting and scenic viewpoints, making it an engaging and informative way to discover St Lucia’s rich heritage.

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Historical Insights

Through the historical 18th-century estate tour, visitors can explore St Lucia’s rich heritage.

They’ll view replica stick huts used by islanders in the 1700s, learning about the processing of sugar, cocoa, and coconut on the estate.

The grand estate house, a prime example of 18th-century architecture, showcases the island’s colonial past.

The grand estate house, a prime example of 18th-century architecture, showcases the island’s colonial past.

Guests discover medicinal herbs in the lush gardens and watch demonstrations of traditional coconut dehusking and drying.

This immersive experience offers a glimpse into St Lucia’s history, blending educational insights with hands-on activities to create an engaging and informative tour.

Tour Experience

Visitors meet their guide at the Morne Coubaril Estate to begin the immersive historical tour.

They’ll stroll through a village with replicas of 18th-century stick huts surrounded by lush gardens. Along the way, they’ll discover medicinal herbs growing in the herb garden.

Next, they’ll watch demonstrations of coconut dehusking and drying copra, then taste fresh coconut water and jelly.

The tour culminates with visits to picturesque viewpoints around the estate, where they can admire the scenic vistas of the surrounding countryside and coastline.

Cocoa and Sugar Processing

After exploring the replicas of 18th-century stick huts and the lush gardens, visitors then venture to the cocoa and coffee house. Here, they observe the fermentation and drying processes of cocoa beans, as well as the traditional "cocoa dance" used for polishing the beans. Visitors also get to taste the ripe cocoa beans straight from the pod.

| Stage | Description |

| — | — |

| Fermentation | Cocoa beans are fermented to develop their flavor and color. |

| Drying | Beans are dried in the sun or using mechanical dryers. |

| Cocoa Dance | A traditional method of polishing the dried beans by foot. |

| Tasting | Visitors sample the freshly harvested, ripe cocoa beans. |

Visitors then move on to experience a traditional mule-driven sugar cane mill and enjoy the fresh cane juice.

Coconut Tasting

What next captivates the tour’s attendees is the coconut tasting experience.

The guide leads them to the coconut processing area, where they witness the intricate task of dehusking and drying the coconut meat, known as copra. Guests then sample the refreshing coconut water and the delightfully chewy coconut jelly, savoring the natural sweetness.

This hands-on experience provides a deeper appreciation for the versatility of the coconut palm, a cornerstone of St. Lucian agriculture.

The tour culminates with picturesque viewpoints, allowing visitors to admire the stunning vistas across the estate’s lush gardens and rolling hills.

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Accessibility and Group Size

The estate tour is wheelchair and stroller accessible, catering to visitors with varying mobility needs.

However, it isn’t recommended for individuals with walking difficulties or visual impairments.

The maximum group size is 100 travelers, ensuring an intimate experience. This allows the guide to provide personalized attention and engage with the group effectively.

The cancellation policy offers flexibility, allowing free cancellation up to 24 hours before the start of the tour. This ensures guests can plan their schedules with confidence, knowing they can make changes if necessary.

Cancellation Policy

The cancellation policy for the Historical 18th Century Estate Tour offers guests flexibility in their planning.

Travelers can cancel their tour up to 24 hours before the experience starts and receive a full refund. This policy provides peace of mind and allows guests to adjust their itinerary if needed.

The tour’s organizers understand that plans can change, and they want to ensure a hassle-free experience for all participants.

Whether due to unforeseen circumstances or a change of plans, the generous cancellation policy makes it easy for guests to make the most of their visit to the Morne Coubaril Estate.

Frequently Asked Questions

What Types of Refreshments Are Available During the Tour?

During the tour, visitors can taste coconut water and jelly. They may also have the opportunity to enjoy fresh cane juice from the traditional mule-driven sugar cane mill.

Can We Purchase Souvenirs or Local Products On-Site?

Visitors can purchase a variety of local products and souvenirs at the Morne Coubaril Estate, including coconut-based items, cocoa products, and traditional crafts. The estate’s gift shop offers a range of authentic items for guests to take home.

Is the Tour Suitable for Young Children?

The tour is generally suitable for young children, as it offers interactive experiences like visiting a replica village and watching coconut processing demonstrations. However, the estate may not be fully wheelchair accessible, so parents should check with the tour operator.

Are There Any Special Dietary Accommodations Available?

The tour offers accommodations for special dietary needs. Guests can request vegetarian, vegan, or gluten-free options when booking the experience. The staff is happy to cater to individual dietary requirements with advance notice.

What Is the Dress Code Recommended for the Tour?

The tour doesn’t have a strict dress code, but visitors are advised to wear comfortable, casual clothing and closed-toe shoes suitable for walking. Bringing a hat, sunscreen, and insect repellent is also recommended.

The Sum Up

The Historical 18th Century Estate Tour at Morne Coubaril Estate offers visitors a unique opportunity to enjoy the rich heritage of St Lucia. From exploring replica stick huts to learning about traditional island life, the tour provides an engaging and educational experience. The coconut tasting at the end of the tour is a delightful way to conclude the journey, while taking in the breathtaking views of the lush countryside and coastline.