Gluten Free Pasta and Dessert Class 6 Guests Max

Gluten-free diners often struggle to find satisfying pasta and dessert options. That’s why this intimate class is such a game-changer. With just 6 guests, you’ll receive personalized attention from an expert chef as you master the art of gluten-free cuisine. From decadent ravioli to a showstopping almond cake, you’ll leave with the skills and confidence to recreate these delectable dishes at home. Whether you’re following a gluten-free lifestyle or simply seeking new culinary adventures, this class promises a delightful experience.

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Key Points

A small, intimate gluten-free cooking class led by an experienced chef, with a maximum of 6 guests.
Hands-on instruction in creating gluten-free flour mixes, kneading dough, and crafting pasta dishes like Cacio & Pepe ravioli and Tagliatelle.
Opportunity to learn and enjoy a full 3-course gluten-free menu, including a dessert of almond or pistachio cake.
Detailed instructions and recipes provided to replicate the skills and dishes at home.
Convenient private transportation options available, with assistance provided for arranging transfers if needed.

Class Overview

The gluten-free pasta and dessert class in Florence, Italy, is designed for a maximum of 6 guests.

A small group experience to learn gluten-free pasta and dessert making in the heart of Florence, Italy.

Led by an experienced chef, you will learn to create gluten-free flour mixes, knead dough, and craft ravioli and tagliatelle.

The class takes place in a central location, and private transportation is required, as public transport and taxis aren’t available.

Assistance can be provided in arranging transfers if needed.

The class isn’t wheelchair accessible, but strollers and service animals are allowed.

Participants are encouraged to inform the organizers of any dietary restrictions prior to the class.

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Menu Highlights

For the main course, participants can expect to create Cacio & Pepe ravioli and Tagliatelle with cherry tomatoes, zucchini, and oregano.

The Cacio & Pepe ravioli, a classic Roman dish, features a rich, peppery filling. The Tagliatelle, with its vibrant cherry tomatoes, zucchini, and fragrant oregano, showcases the versatility of gluten-free pasta.

For dessert, guests will craft an almond or pistachio cake, complemented by a tangy yogurt sauce.

These dishes highlight the culinary team’s expertise in developing delectable gluten-free options that satisfy the palate without compromising taste or texture.

Inclusions

Although the class is focused on gluten-free cooking, participants can expect a comprehensive 3-course experience.

Step-by-step instructions, tips, and suggestions from the chef guide the group through creating a gluten-free flour mix, kneading dough, and crafting ravioli and tagliatelle. Fresh, seasonal ingredients are used throughout the menu.

Guided by the chef, participants create gluten-free flour mix, knead dough, and craft ravioli and tagliatelle using fresh, seasonal ingredients.

After the hands-on cooking, guests enjoy a convivial meal to taste their creations, paired with 1 bottle of wine per 2 participants.

Recipes are provided so the culinary skills can be replicated at home. The class ensures a well-rounded gluten-free cooking lesson.

Logistics

Guests meet at the class location on Via Borro Tre Fossati, 50023 Impruneta FI, Italy.

Private transport is required, as there’s no public transportation or taxis available. However, the organizers can assist in arranging transfers if needed.

The class starts promptly at 10:30 AM, and the host confirms bookings within 48 hours.

The experience isn’t wheelchair accessible but is stroller friendly, and service animals are allowed.

Participants should inform the organizers about any dietary restrictions prior to the class.

The 3-hour gluten-free cooking class costs €155.00 per person, with a free cancellation policy up to 24 hours before the start.

Additional Information

What’s the start time for this class? The cooking class begins at 10:30 AM.

The class is limited to a maximum of 6 travelers, with confirmation received within 48 hours of booking. This experience isn’t wheelchair accessible, but it’s stroller accessible, and service animals are allowed. Guests should inform the organizers about any dietary restrictions.

The price for this 3-course gluten-free cooking class starts from €155.00 per person. Guests can take advantage of the free cancellation policy up to 24 hours before the experience begins.

The class has received a 5.0 rating based on 2 reviews, all of which are 5 stars.

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Participant Reviews

The class has received overwhelmingly positive reviews, with all 2 guests rating it a perfect 5 stars.

Guests rave about the knowledgeable chef and the enjoyable, hands-on experience of making gluten-free pasta and desserts. They appreciate the intimate class size, which allows for personalized attention.

Reviewers highlight the delicious and visually appealing final dishes, as well as the wine pairing that enhances the meal. Participants also commend the clear instructions and useful tips provided throughout the class.

Getting There

To reach the class location, you will need to arrange their own private transportation.

The class is held at Via Borro Tre Fossati, 50023 Impruneta FI, Italy, which isn’t accessible by public transport or taxis.

The meeting point is in a rural area outside of Florence, so participants should plan accordingly.

The organizers can assist in arranging transfers if needed.

The key details are:

Private transport required, no public options available.
Class location is in Impruneta, outside of Florence.
Meeting point is at Via Borro Tre Fossati.
Organizers can help arrange transfers if requested.

Frequently Asked Questions

Can Children Participate in the Cooking Class?

Children are welcome to participate in the cooking class. The class is suitable for all ages and caters to dietary restrictions. However, parental supervision is required for minors to ensure their safety and engagement throughout the experience.

Is the Cooking Class Offered in Other Languages Besides English?

The cooking class is offered in multiple languages, including English. Participants can choose their preferred language when booking the experience. The chef-led instruction and class materials are available in the language selected.

What Is the Dress Code for the Cooking Class?

The class has no specific dress code, but participants are recommended to wear comfortable, casual clothing that can get messy during the cooking activities. Closed-toe shoes are also suggested for safety in the kitchen.

Can Participants Take Home the Food They Prepare?

Yes, participants can take home the food they prepare during the cooking class. The class provides recipes for the dishes so guests can recreate them at home after the experience.

Is There a Souvenir or Gift Shop at the Cooking Class Location?

There is no mention of a souvenir or gift shop at the cooking class location. The class focuses on the hands-on cooking experience, with participants creating and tasting their own gluten-free dishes during the convivial meal.

The Sum Up

This intimate gluten-free cooking class offers a hands-on experience to craft delectable pasta and dessert dishes. Led by an expert chef, you will learn to prepare Cacio & Pepe ravioli, Tagliatelle with fresh veggies, and a tempting almond or pistachio cake. With a small group size, guests can savor their culinary creations in a convivial atmosphere and leave with recipes to recreate the experience at home.