Gelato and Pizza From Scratch in Capurso Winery

Tucked away in the heart of Italy’s renowned Valpolicella region, Capurso Winery invites visitors to embark on a delectable culinary journey. Here, the "Gelato and Pizza From Scratch" workshop promises an immersive experience, where participants learn the art of crafting authentic pizza dough and creamy gelato. With expert guidance, this hands-on adventure unveils the secrets of Italian cuisine, leaving guests with a newfound appreciation for the flavors that have captivated the world.

Key Points

• Hands-on lessons in making authentic pizza dough and creamy Italian gelato at Capurso winery.
• Guidance from expert chefs on kneading, shaping, and proofing techniques for pizza dough.
• Opportunity to taste a variety of Valpolicella wines, including the renowned Amarone.
• Freshly baked pizza and homemade gelato enjoyed in a 3.5-hour immersive culinary experience.
• Personalized attention for up to 6 participants, with hassle-free transportation to and from the winery.

You can check availability for your dates here:

Immersive Culinary Experience

Immersed in the rich culinary traditions of Italy, the 3.5-hour experience at Capurso winery offers participants a chance to craft pizza dough and homemade gelato under the guidance of skilled chefs.

Limited to just 6 people, this intimate, small-group setting allows for personalized attention. Guests will also indulge in a wine tasting featuring the renowned Amarone of Valpolicella and savor a lunch of appetizers, homemade pizza, and gelato.

Transferring to and from the winery is included, making this culinary adventure a hassle-free and immersive way to explore the flavors of Italy.

Mastering Pizza Dough

As participants begin the culinary experience, they’ll start by mastering the art of pizza dough making. Under the guidance of the chef, they’ll learn the proper techniques for kneading and shaping the dough.

Participants will get hands-on as they work the dough, feeling the texture and consistency. The chef will share tips on proofing and stretching the dough, ensuring it’s ready for the oven.

Once the dough is prepared, you will move on to crafting authentic homemade gelato and indulging in a wine tasting, before enjoying their freshly baked pizza paired with the Amarone of Valpolicella.

Crafting Authentic Gelato

After mastering the art of pizza dough, participants move on to the delightful task of crafting authentic homemade gelato.

Under the guidance of the skilled chef, they’ll learn the secrets to creating this creamy Italian delight. Carefully measuring ingredients, they’ll blend the perfect combination of milk, cream, and flavorings.

As the mixture churns, the group watches in anticipation, eagerly awaiting the final product. The result? A rich, smooth gelato that captures the essence of traditional Italian desserts.

With each spoonful, participants savor the fresh, vibrant flavors – a true taste of la dolce vita.

Exploring Valpolicella Wines

With the pizza and gelato making complete, participants now turn their attention to exploring the renowned wines of the Valpolicella region.

The winery’s selection features three distinct Valpolicella wines, including the renowned Amarone. Participants will sample these full-bodied, complex wines and learn about the unique production methods that give Valpolicella wines their distinctive character.

From the light, fruity Valpolicella to the rich, velvety Amarone, the tasting provides a rundown of this iconic Italian wine region. The wine pairing complements the homemade pizza, creating a harmonious culinary experience.

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Savoring Italian Appetizers

The warm Italian welcome begins with coffee and biscuits, setting the stage for the culinary experience.

Guests then create a table setting and enjoy a classic Italian appetizer. This sets the tone for the delectable meal to come.

Under the guidance of the chef, participants learn to craft an authentic table presentation, showcasing their Italian hospitality skills.

The appetizer course introduces the flavors and textures that will be explored throughout the hands-on pizza and gelato making.

This interactive start whets the appetite for the homemade pizza and fine wine pairing that follows.

Lunch With Homemade Pizza

Participants now turn their attention to the main event – crafting authentic homemade pizza.

Under the chef’s expert guidance, they knead and shape the dough, creating the perfect foundation for their culinary masterpieces.

Guided by the chef’s expertise, they knead and shape the dough, crafting the perfect foundation for their culinary creations.

As the pizza cooks in the wood-fired oven, the aroma of fresh, high-quality ingredients fills the air.

Guests savor their creations, pairing the artisanal pizza with the estate’s exceptional wines.

The lunch is a true celebration of Italian culinary tradition, with each bite showcasing the passion and skill of the Capurso winery team.

A delightful conclusion to the immersive culinary experience.

Creamy Gelato Delight

After savoring the homemade pizza, guests transition to the final course of the culinary experience – crafting creamy, authentic Italian gelato.

The instructor guides participants through the process, sharing the secrets to making this beloved dessert:

• Selecting the finest ingredients, such as fresh dairy and premium flavorings

• Blending the mixture to achieve a rich, velvety texture

• Churning the gelato to incorporate air and create a smooth, decadent consistency

• Tasting the final product and experimenting with different flavor combinations

The gelato-making culminates the immersive Italian cooking adventure at Capurso winery.

Logistics and Inclusions

This 3.5-hour Italian culinary experience at Capurso winery offers an array of inclusions to immerse guests in the art of authentic Italian cuisine.

The experience includes hands-on pizza dough kneading, homemade gelato crafting, and a wine tasting showcasing three distinctive wines, including the renowned Amarone of Valpolicella.

Guests will savor a full lunch of appetizers, homemade pizza, and creamy gelato. The experience is limited to 6 participants, ensuring a small group setting.

Complimentary transfer to and from the winery is provided. Participants must be 17 years or older to join this culinary adventure.

Frequently Asked Questions

Is There a Vegetarian Menu Option Available?

The experience offers a vegetarian menu option. Participants can enjoy the hands-on pizza dough kneading, homemade gelato, and wine tasting, as well as the vegetarian-friendly lunch, which includes appetizers and pizza.

Can I Bring My Own Wine to the Event?

No, you can’t bring your own wine to the event. The experience includes a wine tasting of three different wines, and the winery does not allow outside alcoholic beverages to be brought in.

Is There a Minimum Age Requirement for Participants?

The experience is not suitable for participants under 17 years of age. The winery imposes a minimum age requirement to ensure the safety and enjoyment of all guests during the hands-on culinary activities.

Can I Customize the Pizza Toppings?

Participants can’t customize the pizza toppings, as the experience includes making a traditional homemade pizza. The chef guides the group through the entire pizza-making process, ensuring an authentic Italian culinary experience.

Is the Winery Wheelchair Accessible?

The website does not provide information on the winery’s wheelchair accessibility. It’s best to contact the tour provider directly to inquire about accommodations and accessibility for guests with mobility needs.

The Sum Up

Indulge in a delightful culinary journey at Capurso Winery’s "Gelato and Pizza From Scratch" workshop. Craft authentic pizza dough, learn the secrets of homemade gelato, and savor the fruits of your labor paired with exquisite Valpolicella wines. This immersive experience promises an unforgettable taste of Italian cuisine in a charming winery setting.

You can check availability for your dates here: