Gelato and Fettuccine Pasta Cooking Class in Rome Piazza Navona

Tucked away in the charming Piazza Navona, a unique cooking class offers visitors a chance to master the art of fettuccine and gelato. With personalized instruction and a hands-on approach, you will learn traditional techniques from local experts. From kneading dough to crafting custom gelato flavors, this intimate class promises an unforgettable taste of Italian culinary culture. Whether you’re a seasoned cook or a passionate foodie, the experience is sure to delight your senses and leave you craving more.

Key Points

• A hands-on cooking class in Rome’s Piazza Navona, limited to 10 participants, where attendees learn to make authentic fettuccine pasta and artisanal gelato.
• Includes a delicious meal with a glass of wine or beer, and covers techniques for kneading, rolling, and cutting pasta dough, as well as creating unique gelato flavors.
• Highly rated 4.9 out of 69 reviews, recommended for families and groups seeking a personalized culinary experience.
• Flexible booking and cancellation policies, with a reserve now, pay later option, ensuring a convenient experience.
• Pricing starts at $78.72 per person, with free cancellation available up to 24 hours before the class.

Overview of the Cooking Class

This cooking class in Rome offers participants a unique opportunity to learn the art of making authentic Italian fettuccine pasta and artisanal gelato.

Held in the vibrant Piazza Navona, the small-group class is limited to 10 people, ensuring personalized attention from the experienced instructors.

Attendees won’t only craft their own fettuccine and gelato, but also enjoy a delicious meal paired with a glass of wine or beer.

With an overall rating of 4.9 out of 69 reviews, this class is highly recommended for both families and groups seeking an immersive culinary experience in the heart of Rome.

Highlights of the Experience

Although the class is limited to just 10 participants, it offers a highly engaging and personalized culinary experience.

Aspiring chefs will learn to make authentic fettuccine pasta and artisanal gelato under the guidance of skilled instructors. The class includes preparing a delicious pasta dish with options like tomato sauce, pesto, carbonara, or cacio e pepe.

Afterwards, participants can savor their homemade creations along with a complimentary glass of wine or beer. The cozy, convivial atmosphere makes for an enjoyable and memorable meal.

Fettuccine Pasta Making Walkthrough

The class begins with the participants donning aprons and gathering around a large communal table.

The instructor demonstrates the proper technique for making fresh fettuccine pasta from scratch. Participants follow along, kneading the dough, rolling it out, and cutting it into long ribbons. The instructor offers tips on achieving the right texture and thickness.

Once the pasta is made, participants can choose their desired sauce, such as tomato, pesto, carbonara, or cacio e pepe.

The session culminates in an enjoyable meal, where participants savor the homemade fettuccine and artisanal gelato they’ve created.

Artisanal Gelato Preparation

After mastering the art of making fresh fettuccine pasta, the class turns its attention to the preparation of artisanal gelato.

Under the guidance of the expert instructor, participants learn the traditional techniques for crafting gelato from scratch. They discover the importance of using high-quality ingredients and the delicate balance of flavors.

Through hands-on experience, the group creates their own unique gelato flavors, experimenting with various ingredients.

Finally, they savor the creamy, flavorful results of their labor, pairing the gelato with a refreshing glass of wine or beer.

The class culminates in a satisfying dessert course.

Dining and Refreshment Details

What does the class offer in terms of dining and refreshment?

The cooking class includes a full meal, consisting of the homemade fettuccine pasta you’ll prepare, paired with a selection of sauces like tomato, pesto, carbonara, or cacio e pepe.

You’ll also get to enjoy freshly made gelato for dessert.

On top of that, each participant receives a glass of wine or small glass of beer to accompany the meal, as well as bottled water and a snack of bruschetta.

The class provides a satisfying and well-rounded culinary experience for participants to savor the fruits of their labor.

Meeting Point and Arrival Instructions

Participants will meet for the cooking class at Ristorante Tucci, located in the picturesque Piazza Navona.

Arrive at least 10 minutes early and ask the restaurant staff for assistance. The class is limited to 10 participants, so punctuality is essential.

The cooking studio is easily accessible by public transportation.

Keep in mind that the class isn’t wheelchair-friendly and isn’t recommended for children under 6 or individuals with mobility issues.

Participants should follow the staff’s guidance to ensure a smooth and enjoyable cooking experience.

Suitability and Accessibility Information

Who’s this cooking class suitable for, and what about its accessibility?

This class isn’t wheelchair accessible. However, it’s conveniently located near public transportation.

It’s not recommended for children under 6 years old or individuals with mobility issues. Unfortunately, the class is also not suitable for vegans as it contains eggs and milk.

The class seems best suited for active adult participants who can comfortably stand and move around the kitchen.

Be mindful of these guidelines when booking to ensure this experience meets your needs and expectations.

Pricing, Availability, and Cancellation Policy

The class is priced from $78.72 per person, and free cancellation is available up to 24 hours before the experience. Confirmation is received at booking, and a reserve now, pay later option is offered.

Pricing	Availability	Cancellation
From $78.72 per person	Confirmation at booking	Free up to 24 hours
Reserve now, pay later

This cooking class offers flexible booking and payment options, allowing participants to secure their spot with confidence. The cancellation policy provides a convenient way to adjust plans if needed.

Frequently Asked Questions

Are There Any Dietary Restrictions or Accommodations Available?

The class doesn’t offer accommodations for vegans, as it contains eggs and milk. It’s also not wheelchair accessible and not recommended for children under 6 or those with mobility issues. Additional dietary needs may not be catered to.

What Is the Class Schedule and Duration?

The class runs for approximately 3 hours. It starts with arrival 10 minutes early, followed by the pasta and gelato making lesson, then a shared meal including a glass of wine or beer, and ends with dessert.

Can the Class Be Booked as a Private Event?

The class can be booked as a private event. Private group bookings are available for up to 10 participants, allowing for a more personalized experience tailored to the group’s needs and preferences.

Is There Any Dress Code or Attire Requirement for the Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual attire. Closed-toe shoes are recommended for safety reasons in the kitchen. The focus is on the cooking experience, not formal attire.

Can I Bring My Own Wine or Alcohol to the Class?

No, participants cannot bring their own wine or alcohol to the class. The class includes a glass of wine or small glass of beer for participants aged 18 and over. Outside beverages are not permitted.

The Sum Up

The Gelato and Fettuccine Pasta Cooking Class in Rome’s Piazza Navona offers an immersive culinary experience. Guests will learn the art of making authentic fettuccine and artisanal gelato, then indulge in their creations with a complimentary drink. At just $78.72 per person, this hands-on class is a must for families and groups seeking a taste of Italian cuisine in a picturesque setting.