Fully Hands-On High End Peruvian Cooking Class & San Pedro Market Guided Visit

Enjoy the vibrant flavors of Peruvian cuisine through this comprehensive cooking class and market tour. Set out on a hands-on culinary journey, guided by expert chefs who share their passion for traditional recipes. Explore the bustling San Pedro Market, then craft a 3-course meal, including classic ceviche and Pisco sours. With personalized attention and top-notch ingredients, this class promises an unforgettable gastronomic experience. Discover why it’s a traveler favorite, and uncover the secrets behind Peru’s rich culinary heritage.

Key Points

• Hands-on cooking class in a colonial-style home showcasing the flavors of Peruvian cuisine, including ceviche, Pisco sours, and quinoa risotto.
• Guided tour of the vibrant San Pedro Market to source fresh local ingredients for the cooking class.
• Intimate class size of up to 8 travelers ensures personalized attention from experienced Peruvian chefs.
• Comprehensive menu with all necessary ingredients, equipment, and beverages provided for a seamless culinary experience.
• Consistent 5-star reviews and high traveler recommendation rating for this immersive Peruvian cooking and market tour.

Overview and Experience

The Peruvian Cooking Class & Market Visit in Cusco, Peru, offers a fully hands-on, high-end culinary experience for travelers.

With a 99% traveler recommendation rating from 385 reviews, the class includes a guided tour of the San Pedro Market followed by cooking instruction in a colonial-style home.

Participants prepare a 3-course meal featuring Peruvian specialties like ceviche, Pisco sours, and quinoa. A vegetarian option is available.

The intimate class size of up to 8 travelers ensures personalized attention from the experienced chefs.

The cooking class provides an immersive cultural experience and delivers delicious results.

Cooking Class Details

A sample 3-course menu showcases the range of Peruvian cuisine featured in the class.

The starter is a passion fruit Pisco sour, followed by either a classic ceviche or tiradito Nikkei for lunch/dinner.

The main course is a quinoa risotto or sous vide alpaca with roasted potatoes.

Dessert is a local fruits parfait.

The class includes all ingredients, equipment, purified water, alcoholic beverages, coffee/tea, and gratuities.

With a maximum of 8 travelers per session, the experience promises an intimate and hands-on exploration of Peruvian flavors and culinary traditions.

Sample Menu

A sample 3-course menu showcases the range of Peruvian cuisine featured in the class.

The starter is a passion fruit Pisco sour, a quintessential Peruvian cocktail.

A quintessential Peruvian cocktail, the passion fruit Pisco sour is the starter for this Peruvian cuisine class.

For lunch, participants make classic ceviche, a fresh seafood dish "cooked" in citrus.

Dinner features tiradito Nikkei, a Japanese-Peruvian fusion raw fish dish.

The main course options include quinoa risotto for lunch or sous vide alpaca with roasted potatoes for dinner.

To end, a local fruits parfait provides a sweet finish.

All ingredients, equipment, and beverages are included, offering a comprehensive hands-on experience in Peruvian cooking.

Included Amenities

Along With the comprehensive menu, the cooking class includes all necessary ingredients, equipment, and beverages to ensure a seamless hands-on experience. This includes:

• Purified water

• Alcoholic beverages, such as Pisco sours

• Coffee and tea

• All cooking utensils and equipment

• Gratuities for the chefs and staff

The class is capped at a maximum of 8 travelers, creating an intimate setting for participants to learn directly from the knowledgeable culinary team.

This all-inclusive package allows guests to fully enjoy the Peruvian cooking experience without any additional fees or hassle.

Meeting and Pickup Information

The cooking class meeting point is at the Plazoleta San Pedro, located at C. Sta. Clara, Cusco 08002, Peru.

The class ends at the same location, so there’s no need to worry about finding your way back.

It’s important to note that the experience isn’t wheelchair accessible, and the minimum drinking age is 18.

Children are welcome but must be accompanied by an adult, and strollers are allowed.

Customer Reviews and Feedback

Based on the information provided, the cooking class has an impressive overall rating of 5.0 from 385 reviews.

The positive experiences highlighted include:

Knowledgeable chefs, delicious Peruvian dishes, intimate class size, and praised professionalism – a highly recommended cooking class in Cusco.

• Knowledgeable chefs who provide an engaging market tour and hands-on cooking instruction

• Delicious preparation of Peruvian dishes like ceviche, Pisco sours, and quinoa risotto

• An intimate class size of maximum 8 travelers for a personalized experience

• Praise for the professionalism and teaching ability of chefs Luigi and Alvaro

• Some previous feedback about a less enthusiastic guide, which has since been addressed

This cooking class seems to be a highly recommended activity for visitors to Cusco.

Booking and Cancellation Policy

Confirmation for the cooking class is typically received within 48 hours of booking, subject to availability.

The experience offers free cancellation up to 24 hours before the class. This policy provides flexibility for travelers who may need to adjust their plans. Participants have appreciated this lenient cancellation window, which allows them to book with confidence.

The class has a maximum of 8 travelers per session, ensuring an intimate and hands-on experience.

Cultural Immersion and Hands-On Learning

Although the cooking class begins with a guided tour of the bustling San Pedro Market, the real culture comes from the hands-on preparation of traditional Peruvian dishes.

Under the expert guidance of local chefs, participants:

• Learn the techniques behind iconic dishes like ceviche, Pisco sours, and quinoa risotto

• Source fresh ingredients from the market and understand their cultural significance

• Appreciate the complexity of flavors and textures in Peruvian cuisine

• Gain insights into the country’s culinary heritage and indigenous influences

• Develop a deeper connection to the local food traditions through a shared cooking experience.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, you can’t bring your own alcoholic beverages. The cooking class includes Pisco sours and other alcoholic drinks, so your own alcohol is not allowed. The class provides all the necessary beverages for the experience.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. The focus is on the hands-on cooking experience, not formal attire.

Is There Secure Storage Available for Personal Belongings?

There’s no specific mention of secure storage for personal belongings. However, the class takes place in a private home, so participants can likely leave items in the designated cooking area during the session. It’s best to keep valuables with you.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

Yes, the cooking class can accommodate food allergies and dietary restrictions. Participants can request a vegetarian option when booking, and the chefs will work with any other dietary needs to ensure everyone enjoys the experience.

What Is the Cancellation Policy for Larger Groups or Private Bookings?

For larger groups or private bookings, the cooking class offers free cancellation up to 24 hours before the experience. Participants can make changes or cancel without penalty within this timeframe.

The Sum Up

This Peruvian cooking class offers a unique opportunity to explore the vibrant flavors of Peruvian cuisine. From the lively market visit to the hands-on preparation of a 3-course meal, participants are immersed in the culinary traditions of Peru. With expert guidance and a small group setting, this class promises an authentic and memorable gastronomic experience.