From Santander: Gastronomic Tour

Discover the captivating culinary landscape of Santander on this immersive gastronomic tour. Venture into the heart of the region, exploring an anchovy factory, a renowned vineyard, and a beloved pastry shop. With an intimate group of up to 8 participants, you’ll savor the flavors and traditions that have defined this area for generations. From white wine tastings to regional delicacies, this experience promises to tantalize your taste buds and uncover the unique cultural heritage of Santander.

Key Points

• A 9.5-hour gastronomic tour from Santander that explores the region’s culinary heritage, including an anchovy factory tour, wine tasting, and local pastry sampling.
• Guided visits to an anchovy factory, Bodegas Vidular vineyard, and Sobaos Joselín pastry factory to experience traditional production methods and taste regional specialties.
• Convenient hotel pickup and drop-off, private transportation, and an English-speaking guide for a personalized experience.
• Opportunity to learn about the unique techniques used in anchovy curing and preservation, as well as the local food culture.
• Flexible tour schedule with potential itinerary changes due to seasonal variations, including a potential substitution of the vineyard visit with a local spirit factory tour in winter.

You can check availability for your dates here:

Tour Overview

This gastronomic tour from Santander offers a unique opportunity to explore the culinary delights of the region. Priced from $130.57 per person, it’s a 9.5-hour excursion limited to 8 participants, with commentary available in Spanish, English, and Italian.

The tour includes hotel pickup and drop-off, private transportation, and guided visits to an anchovy factory, a vineyard, and a pastry factory, with tastings along the way. Lunch at a local restaurant isn’t included.

Cancellation is flexible, with a full refund available up to 24 hours in advance. Comfortable shoes are recommended, and the vineyard visit may be replaced with a spirit factory in winter.

Itinerary Highlights

The tour departs from Santander at 9:15 AM, allowing participants to explore the charming town of Santoña, renowned for its anchovy manufacturing.

Visitors will:

1. Tour an anchovy factory to learn the traditional preparation methods.

2. Discover Bodegas Vidular vineyard and indulge in tastings of the region’s renowned white wines.

3. Visit the Sobaos Joselín pastry factory for a tasting of the local specialty sobaos.

The tour culminates with a scenic stop at the Mirador de la Braguia, offering breathtaking views before returning to Santander in the late afternoon.

Inclusions

The tour includes several key inclusions to enhance the gastronomic experience.

The tour includes several key inclusions to enhance the gastronomic experience.

Hotel pickup and drop-off in Santander ensures convenient transportation. A private minivan with an English-speaking guide provides personalized service.

Guided visits to the anchovy factory, vineyard, and sobaos pastry factory offer in-depth exploration of local food production. Tastings of anchovies, wine, and sobaos allow participants to savor the regional flavors.

Civil insurance and taxes are included, providing peace of mind. The inclusions create a well-rounded, immersive gastronomic journey for the tour guests.

Important Information

What should participants bring on the tour? Comfortable shoes are recommended, as the tour involves walking.

Plus, the itinerary may change seasonally – the vineyard visit could be replaced with a local spirit factory tour during the winter months.

The key information for participants is:

1. Wear comfortable shoes for walking.

2. Be aware that the vineyard visit may be substituted with a local spirit factory tour in the winter.

3. Check availability for specific starting times.

Participants should be prepared for potential changes to the itinerary due to seasonal variations.

More Great Tours Nearby

Visit to Santoña: Anchovy Factory Tour

One first stop on the gastronomic tour is the town of Santoña, renowned for its anchovy manufacturing.

Visitors tour an anchovy factory and learn the traditional preparation methods. They discover the intricate process of curing and preserving the small, silvery fish.

Guides explain the unique techniques that give Santoña’s anchovies their distinctive flavor. Guests have the opportunity to taste the final product, savoring the salty, umami notes.

This stop offers a glimpse into the local food culture and artisanal production that defines the region’s gastronomy.

Explore Bodegas Vidular Vineyard

Next, the tour takes visitors to Bodegas Vidular, a local vineyard known for its production of crisp, aromatic white wines.

At the vineyard, guests will:

Visitors to the vineyard can tour the facilities, sample the signature white wines, and explore the picturesque grounds.

1. Tour the facilities and learn about the wine-making process, from grape harvesting to bottling.

2. Indulge in tastings of the vineyard’s signature white wines, paired with local snacks.

3. Explore the picturesque grounds and vineyards, taking in the stunning countryside views.

This winery stop offers a unique opportunity to explore the region’s winemaking heritage and sample the fruits of the local terroir.

Lunch in Pasiego Valleys

After exploring the vineyards, the tour takes guests to a local restaurant in the Pasiego Valleys for lunch.

The meal isn’t included in the tour price, allowing participants to choose from the restaurant’s menu and enjoy the regional cuisine at their own pace.

The Pasiego Valleys are known for their traditional farming practices and unique architectural styles, providing a picturesque setting for the midday break.

Guests can savor local dishes and take in the scenic views before continuing on to the next stop on the gastronomic adventure.

Sobaos Joselín Pastry Factory Tour

After the leisurely lunch in the Pasiego Valleys, the tour continues to the Sobaos Joselín pastry factory.

The guide leads the group through the facility, providing insights into the time-honored process of creating these iconic Cantabrian pastries. Participants observe as skilled bakers hand-knead the dough, roll it into signature shapes, and bake the delicate treats.

The tour culminates in a tasting, allowing guests to savor the buttery, crumbly texture and sweet flavors that have made sobaos a regional specialty. The experience offers a delightful glimpse into Cantabria’s rich culinary heritage.

The key highlights of the Sobaos Joselín Pastry Factory Tour include:

1. Guided tour of the production facility

2. Observation of traditional baking techniques

3. Tasting of the freshly baked sobaos pastries

Frequently Asked Questions

Can I Customize the Tour Itinerary to Fit My Dietary Needs?

Yes, the tour can likely be customized to accommodate dietary needs. Travelers should contact the tour operator in advance to discuss any special requirements, such as vegetarian or gluten-free options, so they can make the necessary arrangements.

Is the Tour Wheelchair Accessible?

The tour is not explicitly stated as wheelchair accessible. However, the provider may be able to accommodate guests with mobility needs upon prior request. It’s best to inquire about accessibility arrangements when booking the tour.

What Is the Dress Code for the Winery and Pastry Factory Visits?

The tour has a casual dress code for the winery and pastry factory visits. Comfortable, casual clothing and closed-toe shoes are recommended to fully enjoy the experiences. The focus is on experiencing the local food and wine.

Can I Purchase Additional Food or Wine Items During the Tour?

Participants can purchase additional food or wine items during the tour. The tour includes tastings of local products, but any extra purchases made during the visits would be at the traveler’s own expense.

Do I Need to Tip the Guide and Driver at the End of the Tour?

Tips for the guide and driver are not mandatory but are appreciated for good service. While tipping is optional, it’s customary to tip around 10-15% of the tour price if you’re satisfied with the experience.

The Sum Up

Set out on a gastronomic journey from Santander, exploring the region’s rich culinary heritage. This 9.5-hour tour includes visits to an anchovy factory, a vineyard for wine tastings, and a pastry factory known for its sobaos. With private transportation, guided tours, and regional flavors, it’s an immersive experience not to be missed.

You can check availability for your dates here: