From Livorno: Authentic Italian Pasta Cooking Class

Explore the heart of Italian cuisine with the Authentic Italian Pasta Cooking Class from Livorno. This immersive 6-hour experience whisks you through the stunning Tuscan countryside before you learn to craft homemade pasta under the guidance of professional chefs. Savor a delicious Tuscan-style lunch complemented by exceptional wine and olive oil tastings. Whether you’re a seasoned home cook or a curious beginner, this class promises to ignite your passion for authentic Italian flavors.

About Your Stay

• This 6-hour cooking class in San Gimignano, Tuscany, offers participants a hands-on experience in preparing authentic Italian pasta dishes.
• Round-trip transportation from Livorno is included, with a private driver escorting guests through the scenic Tuscan countryside.
• The class is led by professional chefs at the Tenuta Torciano Winery, where participants learn to make homemade pasta and enjoy a Tuscan-style lunch.
• The experience includes a wine and olive oil tasting, allowing participants to enjoy the flavors of the region.
• The class is wheelchair accessible and can accommodate dietary requirements, with a small group size of up to 8 participants for personalized attention.

You can check availability for your dates here:

Overview and Pricing

The activity offered is an Authentic Italian Pasta Cooking Class located in San Gimignano, Tuscany.

Priced from €345.00 per person, the 6-hour experience includes round-trip transportation from Livorno. Participants can cancel up to 24 hours in advance for a full refund. Ticket confirmation is provided within 48 hours.

Priced from €345.00 per person, the 6-hour experience includes round-trip transportation from Livorno. Participants can cancel up to 24 hours in advance for a full refund.

The cooking class is led by professional chefs at Tenuta Torciano Winery, where guests learn to prepare authentic Italian recipes.

The experience also includes a Tuscan lunch with wine and olive oil tasting, as well as a guided tasting of exceptional Tuscan wines and olive oils.

Transportation and Meeting Point

Round trip transportation from Livorno is provided, with a private driver escorting participants through Tuscany’s rolling hills, vineyards, and olive groves.

The departure point is the Cruise Shuttle Shop, Piazza del Municipio, 61, Livorno, just a 5-10 minute ride from the cruise ship pier. Participants will need to take a taxi to the meeting location, at an approximate cost of 10 EUR each way, not included in the package.

It’s recommended to arrive at least 15 minutes before the scheduled tour time.

• Departure from Cruise Shuttle Shop, Piazza del Municipio, 61, Livorno

• 5-10 minute ride from cruise ship pier

• Taxi to meeting location (about 10 EUR each way, not included)

• Arrive at least 15 minutes before scheduled tour time

Cooking Class Experience

A hands-on cooking class led by professional chefs awaits participants at the Tenuta Torciano Winery. Guests will learn to prepare authentic Italian recipes, including how to make homemade pasta from scratch.

The class offers an immersive experience, allowing participants to fully engage in the culinary process. Following the cooking lesson, guests will indulge in a Tuscan-style lunch featuring the dishes they’ve prepared, accompanied by a tasting of the winery’s exceptional wines and olive oils.

This is a unique opportunity to gain insight into the rich gastronomic traditions of Tuscany.

Wine and Olive Oil Tasting

What does the wine and olive oil tasting entail? During the experience, you will indulge in tasting eight exceptional Tuscan wines and three varieties of olive oils, guided by a sommelier.

This will enhance their appreciation of the region’s renowned wines. Plus, a balsamic vinegar tasting is included to further immerse guests in the flavors of Tuscany.

• Eight wines to sample

• Three olive oil varieties to taste

• Balsamic vinegar tasting

• Sommelier-led guidance

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Customer Reviews

Customers have enthusiastically praised the authentic Italian pasta cooking class. Offering a 5/5 star rating based on 2 reviews, the class has received glowing feedback. As the table below shows, Renee from Canada praised the chefs Dante and Matteo, calling it a "memorable experience." Gregory from the United States also rated the class as "excellent." With a small group size limited to 8 participants, the class is wheelchair accessible and caters to dietary requirements. The cooking class and wine tasting provide an immersive Tuscan experience that customers have thoroughly enjoyed.

| Reviewer | Location | Rating |

| — | — | — |

| Renee | Canada | Praised Dante and Matteo, memorable experience |

| Gregory | United States | Rated as excellent |

| – | – | 5/5 based on 2 reviews |

Accessibility

How accessible is the authentic Italian pasta cooking class? The class is wheelchair accessible, making it inclusive for all guests.

The small group size is limited to 8 participants, ensuring personalized attention from the professional chefs. Dietary requirements can be accommodated when booking, catering to various food preferences and restrictions.

Additionally:

• Wheelchair accessible

• Small group size of up to 8 participants

• Personalized attention from professional chefs

• Dietary requirements can be accommodated

The accessible nature of this cooking experience allows travelers of all abilities to enjoy the art of authentic Italian pasta making in the picturesque setting of Tuscany.

Highlights of the Experience

Although the class takes place in the picturesque setting of Tuscany, the true highlight of this authentic Italian pasta cooking experience is the hands-on instruction from professional chefs. Participants learn to prepare classic Italian recipes, including:

| Dish | Ingredients | Techniques |

|——|————-|————|

| Handmade Pasta | Flour, eggs, water | Kneading, rolling, cutting |

| Tomato Sauce | Tomatoes, garlic, basil | Simmering, seasoning |

| Pesto | Basil, pine nuts, olive oil | Blending, tossing with pasta |

| Tiramisu | Ladyfingers, espresso, mascarpone | Layering, dusting with cocoa |

| Gelato | Cream, milk, sugar, fruit | Churning, scooping |

The class culminates in a delicious Tuscan lunch paired with wines and olive oils, allowing participants to savor the fruits of their labor.

What to Expect

When participants arrive at the Tenuta Torciano Winery, they’ll be warmly greeted by the professional chefs who’ll lead the cooking class.

The hands-on experience teaches them to prepare authentic Italian recipes, including:

• Mixing, kneading, and rolling out pasta dough

• Crafting seasonal sauces and fillings

• Shaping pasta into traditional shapes

• Plating the fresh, homemade dishes

After cooking, guests will enjoy a Tuscan lunch paired with an exceptional wine and olive oil tasting, guided by a knowledgeable sommelier.

A Tuscan lunch paired with exceptional wine and olive oil, guided by a knowledgeable sommelier, awaits guests after the cooking class.

It’s a delightful day immersed in the flavors and traditions of Tuscany.

Questions About Your Stay

Is the Cooking Class Suitable for Children?

The cooking class is suitable for children aged 12 and above. It’s a hands-on experience led by professional chefs, but the content may not be engaging enough for younger kids. Dietary requirements can be accommodated upon booking.

What Is the Minimum Number of Participants Required?

The minimum number of participants required for the authentic Italian pasta cooking class is one. The class is limited to a small group size of up to 8 participants, providing a personalized culinary experience.

Can I Bring Home the Pasta I Make?

Yes, participants can take home the pasta they make during the cooking class. The class includes instructions on how to properly pack and store the freshly prepared pasta for the journey back home.

Is a Vegetarian or Vegan Menu Available?

Yes, the cooking class offers a vegetarian or vegan menu option. Guests should advise their dietary requirements when booking to ensure the chefs can accommodate their preferences and prepare suitable dishes during the hands-on cooking experience.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is required. The hands-on pasta cooking class is led by professional chefs, who’ll guide participants through the preparation of authentic Italian recipes, making it an accessible experience for all skill levels.

Final Verdict On This Stay

This authentic Italian pasta cooking class in Livorno offers an immersive culinary experience. Participants will learn to make homemade pasta, enjoy a Tuscan-style lunch, and taste exceptional wines and olive oils. With round-trip transportation and knowledgeable chefs, this 6-hour class provides a comprehensive introduction to the essence of Italian cuisine. Priced at €345.00 per person, it’s an opportunity to discover the flavors of Tuscany.

You can check availability for your dates here: