From Florence: Pasta Cooking Class at San Gimignano Winery

Enjoy the art of Italian cooking with this 4-hour pasta class at a San Gimignano winery. Under the guidance of a local chef, you’ll craft homemade pasta and Tuscan dishes using fresh ingredients straight from the on-site garden. Indulge in 15 tastings of regional products, including wine and olive oil, as you dine on your culinary creations. With roundtrip transportation from Florence and a relaxed atmosphere, this class offers an authentic glimpse into Italy’s rich culinary heritage. What secrets await as you step into the kitchen?

About Your Stay

• Immersive 4-hour pasta cooking class at a winery near Florence, featuring homemade pasta-making, Tuscan recipe preparation, and tastings of 15 local products.
• Guided by an Italian chef with a tour of the historic winery property and a focus on authentic regional cuisine and culture.
• Includes roundtrip transportation from Florence, lunch or dinner with three pasta dishes, and a wine tasting and pairing class.
• Suitable for adults, with a minimum guest requirement for the class to run and a 24-hour cancellation policy.
• Not recommended for pregnant women, wheelchair users, or unaccompanied minors; guests must bring a passport or ID card and wear comfortable shoes.

You can check availability for your dates here:

Overview and Pricing

The activity on offer is a Pasta Cooking Class at the San Gimignano Winery, located just outside of Florence.

The class lasts 4 hours and is conducted in English. Priced from $353.62 per person, the class includes a guided cooking experience, a walking tour of the historic property, and tastings of 15 local products like wine, olive oil, and balsamic vinegar.

A 4-hour Pasta Cooking Class in English, including a guided cooking experience, property tour, and tastings of 15 local products for $353.62 per person.

Lunch or dinner with 3 pasta dishes is also provided. Free cancellation is available up to 24 hours in advance, and customers can reserve their spot now and pay later.

The class has a minimum guest requirement to run.

Cooking Experience

During the pasta cooking class, participants learn authentic Italian cuisine from a local chef in a relaxed environment. They make homemade pasta and prepare Tuscan recipes including sauces, meats, and desserts. The class involves preparing three types of pasta for lunch or dinner, accompanied by tastings of fifteen products like wine, olive oil, and balsamic vinegar.

| What You’ll Do | What You’ll Learn | What You’ll Taste | What You’ll Enjoy |

| — | — | — | — |

| Make homemade pasta | Authentic Italian cooking | Tuscan wine | Relaxed environment |

| Prepare Tuscan recipes | Pasta making techniques | Olive oil | Unforgettable dishes |

| Create 3 pasta dishes | Sauce, meat, and dessert recipes | Balsamic vinegar | Meal paired with wine |

Tour Highlights

Guided by an Italian chef in a relaxed environment, guests will experience a short walking tour of the historic property upon arrival.

They’ll then engage in creating unforgettable pasta dishes using fresh ingredients from the on-site vegetable garden. The cooking class focuses on authentic Tuscan recipes, including sauces, meats, and desserts.

Participants will learn to prepare three types of homemade pasta. The meal will be paired with a tasting of fifteen Tuscan products like wine, olive oil, and balsamic vinegar, allowing guests to fully enjoy the regional cuisine and culture.

Inclusions and Exclusions

The tour includes lunch or dinner with three pasta dishes, a wine tasting and pairing class, transportation from Florence to the winery and back, and a unique pasta cooking course.

Hotel pickup and drop-off are also provided.

However, the tour excludes any food and drinks not mentioned in the inclusions, as well as transportation to and from attractions not specified.

Guests should arrive 15 minutes early at the meeting point in front of Burger King in Piazza Adua, Florence.

The tour may be canceled if the minimum number of guests isn’t met.

Late arrivals won’t be refunded or rescheduled.

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Important Information

Guests are required to arrive 15 minutes early at the meeting point in front of Burger King in Piazza Adua, Florence. They should bring their passport or ID card and wear comfortable shoes. Unfortunately, the class is not suitable for pregnant women, wheelchair users, or unaccompanied minors. Guests with allergies or intolerances must alert the host when booking. A minimum number of guests is required to run the tour, and cancellation is possible if this is not met. Late arrivals will not be refunded or rescheduled.

| Not Suitable For | What to Bring |

| — | — |

| Pregnant Women | Passport or ID Card |

| Wheelchair Users | Comfortable Shoes |

| Unaccompanied Minors | |

Getting to the Winery

Transportation from Florence to the winery is included in the package.

The meeting point is located in front of the Burger King on Piazza Adua in Florence. Participants should arrive 15 minutes before the scheduled departure time.

Participants should arrive 15 minutes early at the meeting point in front of the Burger King on Piazza Adua in Florence.

The tour includes roundtrip transportation by coach or minivan from Florence to the winery. Upon arrival, guests will be welcomed with a short walking tour of the historic property.

The winery is located in the scenic town of San Gimignano, known for its medieval architecture and stunning views of the Tuscan countryside.

What to Expect During the Class

Upon arrival at the historic winery, participants embark on a hands-on culinary journey led by an experienced Italian chef.

The class covers the art of making fresh, homemade pasta from scratch. Guests will:

1. Learn traditional pasta-making techniques, including kneading, rolling, and shaping.

2. Prepare three types of pasta, such as tagliatelle, ravioli, and gnocchi.

3. Craft authentic Tuscan sauces, such as pesto and ragù, to accompany the pasta.

4. Enjoy a multi-course lunch or dinner, paired with the wines produced on-site.

Throughout the class, participants enjoy the rich culinary traditions of the region.

Enjoying the Tuscan Cuisine and Wines

After the hands-on pasta-making session, guests savor the fruits of their labor by indulging in a multi-course lunch or dinner.

The meal features three types of fresh pasta, each paired with its own Tuscan sauce, ranging from classic tomato to creamy mushroom.

To complement the pasta, guests also enjoy local meats, seasonal vegetables, and house-made desserts.

Throughout the meal, they sip on a selection of Tuscan wines, learning about the region’s wine production and tasting notes from the expert instructor.

This immersive culinary experience transports participants straight to the heart of Tuscany.

Questions About Your Stay

Can I Choose the Types of Pasta I Want to Make?

While the class covers making three types of pasta, the specific pasta varieties are generally predetermined by the chef. However, participants can often request their preferences when booking, subject to availability and the chef’s discretion.

Are Vegetarian/Vegan Menu Options Available?

Yes, vegetarian and vegan menu options are available for the pasta cooking class. Guests should alert the chef about any dietary requirements when booking to ensure accommodations are made for their preferences.

Can I Take Leftovers From the Meal Home?

Participants can enjoy the full meal during the class, but unfortunately cannot take leftovers home. The focus is on the hands-on cooking experience and enjoying the freshly prepared dishes together at the winery.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code, but guests should wear comfortable, casual clothing and closed-toe shoes. The focus is on the cooking experience, so practical attire that allows easy movement in the kitchen is recommended.

Can I Request a Specific Skill Level for the Class?

The cooking class doesn’t specify skill level requirements. However, you can likely request accommodations when booking if you have previous experience or are a beginner. The chef will tailor the class to the participants’ abilities.

Final Verdict On This Stay

Enjoy Italy’s rich culinary heritage by joining this hands-on pasta cooking class at a San Gimignano winery. With a local chef’s guidance, you’ll craft homemade pasta and authentic Tuscan dishes using fresh, on-site ingredients. Savor the fruits of your labor alongside tastings of regional wines and olive oils, all while enjoying the relaxed atmosphere of the Tuscan countryside.

You can check availability for your dates here: