From Cusco: Cocktails and Chocolate Workshop

Cusco, the ancient Inca capital, offers an enchanting cultural experience blending cocktails and chocolate. This workshop allows participants to discover the art of mixing classic drinks like Pisco Sour while also exploring the rich history of chocolate-making. Under the guidance of experts, guests will craft their own chocolate bars, uncovering the secrets of this revered ingredient. With hotel transfers and complimentary beverages, it’s a delightful way to take in Cusco’s vibrant flavors. What else can this workshop uncover about Cusco’s captivating past and present?

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Good To Know

Immersive 2-hour workshop in Cusco to learn classic cocktail making (Pisco Sour and Mojito) and hands-on chocolate crafting from expert bartenders and chocolatiers.
Participants gain insights into the history and origins of pisco, rum, and chocolate through cultural experiences.
Guided activities include preparing cocktails with fresh, locally-sourced ingredients and crafting chocolate bars from scratch using premium cocoa beans.
Workshop provides a comprehensive set of amenities, including hotel pick-up and drop-off, as well as the opportunity to savor the final creations.
Unique blending of flavors and cultural appreciation, making it an ideal experience for cocktail and chocolate enthusiasts visiting Cusco.

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Location and Duration

The Cocktails and Chocolate Workshop takes place in Cusco and lasts for 2 hours.

The Cocktails and Chocolate Workshop takes place in Cusco and lasts for 2 hours.

This immersive experience allows participants to learn the art of crafting classic cocktails like Pisco Sour and Mojito.

In addition, the workshop includes a hands-on chocolate-making session where attendees can discover the origins and history of this beloved treat.

Whether you’re a cocktail enthusiast or a chocolate lover, this workshop offers a delightful blend of flavors and experiences in the heart of Cusco.

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Cocktail Preparation

During the Cocktails and Chocolate Workshop, you will learn to prepare two classic cocktails – the Pisco Sour and the Mojito.

The Pisco Sour, a national drink of Peru, combines pisco, lime juice, simple syrup, and egg white for a frothy, balanced cocktail.

The Mojito, a Cuban favorite, features rum, lime, mint, and club soda for a refreshing, effervescent sipper.

Under the guidance of an expert bartender, guests will master the techniques and ingredients required to craft these iconic libations.

Afterward, they’ll have the opportunity to savor their creations and explore the history behind these beloved cocktails.

Chocolate-Making Workshop

Participants next dive into the Chocolate-Making Workshop, where they create their own chocolate bars from scratch.

Under the guidance of an expert instructor, they’ll learn the fascinating history and origin of chocolate. They’ll explore the process of transforming cocoa beans into rich, velvety chocolate, handling the raw ingredients and equipment.

Participants then get hands-on, tempering the chocolate and molding it into their unique bars. The workshop concludes with the chance to savor a cup of traditional cocoa tea or hot chocolate.

Participants get hands-on, tempering chocolate and molding it into unique bars, concluding with traditional cocoa tea or hot chocolate.

Participants leave with newfound chocolate-making skills and their very own artisanal chocolate creation.

Origins and History of Chocolate

Chocolate’s origins trace back thousands of years to the ancient Mesoamerican civilizations, particularly the Maya and Aztec cultures.

These early cultures venerated the cacao tree, using its beans to create a frothy, bitter drink. The Aztecs considered cacao a gift from their god Quetzalcoatl and used it as currency.

Spanish conquistadors introduced chocolate to Europe in the 16th century, where it became a luxury item.

Over time, the process of making chocolate evolved, and it became more accessible to the masses.

Today, chocolate remains a beloved treat with a rich, storied past.

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Enjoying Cocoa Beverages

After learning about the rich history of chocolate, participants in the Cocktails and Chocolate Workshop can now savor the delightful flavors of cocoa-based beverages.

The workshop includes a chance to enjoy either cocoa tea or hot chocolate, both made with high-quality cocoa. Sipping on these warm, aromatic drinks allows workshop attendees to fully appreciate the complexity of the cacao bean.

The cocoa beverages provide a perfect complement to the chocolate-making experience, leaving participants with a deeper understanding and appreciation for the versatility of this revered ingredient.

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Customizing Your Chocolate

As the centerpiece of the workshop, the chocolate-making experience allows participants to fully customize their creations.

Under the guidance of the expert chocolatier, they’ll learn the essential steps of chocolate-making, from tempering the chocolate to molding it into their desired shapes.

Participants can choose from a variety of delectable fillings, including caramel, nuts, or fruit.

They’ll then decorate their chocolates with edible decorations, adding the final personalized touch.

The end result is a unique, handcrafted chocolate treat that captures the essence of Cusco’s rich chocolate heritage and the participant’s own creativity.

Inclusions and Amenities

The Cocktails and Chocolate Workshop includes a comprehensive set of amenities to ensure participants have a well-rounded and memorable experience.

The Cocktails and Chocolate Workshop provides a comprehensive set of amenities for a well-rounded and memorable experience.

The package includes:

A knowledgeable tour guide to lead the activities
A hands-on chocolate-making lesson with all necessary materials and ingredients
Hotel pick-up and drop-off for convenient transportation
Complimentary cocoa tea or hot chocolate to accompany the chocolate creations

Participants can expect a fully immersive workshop that goes beyond just tasting cocktails and chocolate.

The inclusions allow guests to learn, create, and indulge in the rich cultural and culinary traditions of Cusco.

Booking and Cancellation Policy

Booking the Cocktails and Chocolate Workshop is easy and flexible. Customers can reserve their spot and pay later, making it convenient for last-minute planners.

The workshop is available Monday to Saturday, with morning and afternoon sessions to choose from. If plans change, the cancellation policy is generous – guests can get a full refund if they cancel up to 24 hours in advance.

With a reserve now & pay later option and flexible cancellation, booking this unique experience in Cusco is a breeze. Travelers can secure their spot and focus on enjoying the cocktails, chocolate, and culture.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Workshop?

The workshop provides all the necessary ingredients and materials. Participants are not allowed to bring their own ingredients, as the focus is on learning the techniques from the instructor.

Is the Workshop Suitable for Vegetarians and Vegans?

The workshop is suitable for vegetarians and vegans. Participants can enjoy the chocolate-making lesson and cocoa-based drinks. The tour guide can accommodate any dietary restrictions by providing alternative ingredients or substitutions.

Are There Any Age Restrictions for Attending the Workshop?

The workshop is open to participants of all ages. Children under 18 must be accompanied by an adult. There are no specific age restrictions, making it suitable for both adults and families to enjoy the cocktail and chocolate-making experience.

Can I Take Photos During the Workshop?

Yes, you can take photos during the workshop. The experience highlights note that you’ll "Create and take home your own chocolate," so capturing the chocolate-making process would be encouraged. Just be mindful not to disrupt the other participants.

Is There a Dress Code for the Workshop?

There’s no strict dress code for the workshop, but it’s best to wear comfortable, casual clothing. Closed-toe shoes are recommended for safety during the hands-on activities. The focus is on the experience, not formal attire.

The Sum Up

This unique workshop in Cusco offers a delightful blend of classic cocktails and the rich history of chocolate. Participants will learn to craft Pisco Sours and Mojitos, as well as create their own chocolate bars from scratch. Guests can enjoy complimentary cocoa beverages while savoring their creations, with convenient transportation provided. It’s an immersive experience that celebrates the vibrant flavors and culture of Peru.