Fresh Pasta Gnocchi and Ravioli in Naples

Indulging in the art of fresh pasta-making in Naples is a culinary experience that tantalizes the senses. At TOFFINI ACADEMY, visitors can learn to craft delectable Gnocchi alla Sorrentina and Ravioli Capresi, guided by expert instructors. With hands-on participation and the accompaniment of wine or beer, this intimate class promises a delightful journey through traditional Italian techniques. The recipes you’ll take home are sure to impress, but the true reward lies in the flavors that’ll linger long after the class.

Key Points

• Hands-on pasta-making experience in Naples, Italy, hosted by TOFFINI ACADEMY, where participants learn to prepare Gnocchi alla Sorrentina and Ravioli Capresi.

• Gnocchi alla Sorrentina, a signature dish featuring pillowy potato dumplings simmered in a vibrant tomato sauce and topped with fresh basil.

• Ravioli Capresi, handcrafted delicate pasta pockets filled with Datterini tomatoes, creamy ricotta cheese, and fresh basil, served with a light tomato-based sauce.

• Included beverages such as bottled water, wine, or beer, as well as entrance tickets for a seamless and enjoyable culinary experience.

• Activity is wheelchair-friendly, suitable for children aged 10 and above, and accommodates gluten-free dietary needs with a maximum group size of 16 travelers.

Overview of the Activity

This activity offers participants the opportunity to learn how to make fresh pasta, including gnocchi and ravioli, in the culinary capital of Naples, Italy.

Hosted by the TOFFINI ACADEMY, the class covers traditional techniques for crafting these classic Italian dishes.

The experience is priced from $83.64 per person and boasts a perfect 5-star rating based on 2 reviews.

Priced at $83.64 per person, this highly-rated experience offers a perfect 5-star culinary adventure in Naples, Italy.

Guests can expect to learn how to prepare Gnocchi alla Sorrentina and Ravioli Capresi, along with enjoying wine or beer and taking home the recipes to recreate the experience at home.

The Gnocchi Alla Sorrentina

As a signature dish of the experience, the Gnocchi alla Sorrentina offers a delectable blend of pillowy potato dumplings simmered in a vibrant tomato sauce and crowned with fresh basil.

The gnocchi are made fresh on-site, boasting a light and fluffy texture that melts in the mouth. The tangy tomato sauce complements the starchy gnocchi perfectly, while the fragrant basil provides a fresh, herbal finish.

This classic Neapolitan dish is a comforting and satisfying highlight of the pasta-making adventure, showcasing the rich culinary traditions of the Campania region.

The Ravioli Capresi

The Ravioli Capresi dish features delicate pasta pockets handcrafted by the expert chefs.

This signature ravioli is filled with:

1. Datterini tomatoes – small, sweet, and bursting with flavor.

2. Creamy ricotta cheese, offering a rich, indulgent texture.

3. Fresh basil, infusing the ravioli with an aromatic, herbal note.

The Ravioli Capresi is then served with a light, tomato-based sauce, allowing the flavors of the filling to shine.

This dish showcases the culinary excellence of the Toffini Academy, delivering an authentic taste of Naples in every bite.

Included Beverages and Entrance Tickets

Along With the hands-on pasta-making experience, the tour includes bottled water as well as alcoholic beverages.

Guests can enjoy a glass of wine or beer starting from €3. The activity also includes entrance tickets, ensuring a seamless experience.

Whether you prefer a refreshing beverage or an alcoholic pairing, the tour caters to your preferences, allowing you to fully learn about the joy of creating authentic Italian pasta.

With these inclusions, you can focus on the culinary experience without worrying about additional costs.

Meeting and Departure Information

The meeting point for this fresh pasta-making experience is located at Via Giuseppe Martucci, 35, 80122 Napoli NA, Italy.

To reach the meeting point, travelers can choose from the following transportation options:

1. Metro Line 2 – Stop Piazza Amedeo

2. Funicolare Stop Parke Margherita

3. Citysightseeing Bus Line B (blue) Stop 3 or 9 / Line C Stop 3 or 4

The activity ends back at the original meeting point.

The start time is 12:30 PM, ensuring participants have ample time to create their delicious pasta dishes.

Accessibility and Requirements

Though the fresh pasta-making experience is designed to be accessible, there are some requirements participants should be aware of.

The activity is wheelchair-friendly and near public transportation options. While children as young as 10 are welcome, the minimum drinking age is 18. Guests should dress in smart casual attire. Gluten-free needs should be communicated at the time of booking.

The maximum group size is 16 travelers, ensuring an intimate, hands-on experience. With these guidelines in mind, visitors can look forward to an immersive pasta-making adventure in the heart of Naples.

Cancellation and Booking Information

Travelers can take advantage of the flexible cancellation policy, which allows for free cancellation up to 24 hours before the experience starts in the local time zone.

Plus, a reserve now and pay later option is available, providing more booking flexibility.

Reserve now and pay later – more booking flexibility at your fingertips.

The experience has a maximum group size of 16 travelers, ensuring an intimate and personalized learning environment.

Key details:

1. Free cancellation up to 24 hours before the start time

2. Reserve now and pay later option

3. Maximum group size of 16 travelers

Customer Feedback

What do previous customers have to say about this pasta-making experience in Naples?

Based on the reviews, the feedback is overwhelmingly positive.

One reviewer, Marisa L., raved about the instructor Luigi, describing him as "great, very funny and helpful!"

She found the class "so easy and delicious" and mentioned that Luigi provided the recipes to take home.

With a perfect 5-star rating from 2 reviews, this pasta-making activity in Naples seems to offer an engaging and enjoyable culinary experience for guests.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

It’s generally not recommended to bring your own ingredients to a cooking class. The class fee typically covers all necessary ingredients and equipment. Participants should follow the instructions provided by the experienced instructor for the best learning experience.

Is the Cooking Class Suitable for Children Under 10?

The cooking class requires a minimum age of 10 years, so it may not be suitable for children under 10. However, the class is wheelchair accessible and stroller friendly, so families with older children can likely participate.

Can I Request a Vegetarian or Vegan Menu Option?

Yes, the class accommodates special dietary requirements like vegetarian or vegan menus, but guests should advise this at the time of booking. The provider is happy to cater to these needs with advance notice.

Is There Free Parking Available Near the Meeting Point?

The tour information does not mention any free parking options near the meeting point. Travelers will likely need to rely on public transportation or paid parking in the area around the Via Giuseppe Martucci location.

Can I Extend the Duration of the Cooking Class?

Unfortunately, the provided information does not indicate whether the duration of the cooking class can be extended. The class appears to have a fixed start and end time. To extend the class, you would need to inquire with the provider directly.