Florence: Traditional Pizza and Gelato Cooking Class + Wine

Indulge in the flavors of Florence with a hands-on pizza and gelato cooking class led by renowned chef Giorgio. This immersive 2.5-hour experience allows you to craft authentic Italian fare, from preparing the perfect pizza dough to crafting seasonal gelato. Along the way, you’ll sip on delightful beverages and uncover the secrets behind perfecting these culinary classics. Whether you’re a seasoned home cook or a novice, this class promises an unforgettable taste of Italy’s rich culinary heritage.

Key Points

• Immersive 2.5-hour cooking class in Florence led by a five-star local chef, Giorgio, focusing on making classic Italian pizza and gelato.
• Hands-on experience in crafting pizza dough, robust sauce, and various toppings, as well as homemade gelato and sorbet using seasonal ingredients.
• Opportunity to enjoy the homemade creations with beverages like wine, beer, or soft drinks.
• Emphasis on fresh, seasonal ingredients and step-by-step guidance in techniques like kneading for pizza and churning for gelato.
• Skills learned to recreate authentic Italian pizza and gelato at home.

You can check availability for your dates here:

Class Details

This class offers a 2.5-hour immersive cooking experience in the heart of Florence.

Priced from $97.92 per person, it’s led by a local five-star chef, Giorgio, who shares secrets of making classic Italian pizza and gelato from scratch.

Participants will learn to craft the perfect pizza dough, robust sauce, and a variety of toppings.

They’ll also discover the art of making handmade gelato and sorbet with fresh, seasonal ingredients.

The class includes all equipment, ingredients, and beverages like wine, beer, or soft drinks.

Advance booking is recommended, and 24-hour cancellation is allowed for a full refund.

Highlights of the Experience

Participants can look forward to a fun, interactive cooking class where they’ll learn to make classic Italian pizza and gelato from scratch.

Under the guidance of a five-star local chef, they’ll craft pizza dough, robust sauce, and a variety of toppings.

Then, they’ll discover the secrets of making handmade gelato and sorbet using fresh, seasonal ingredients.

The menu includes pizza, sauce, and an assortment of gelato and sorbet flavors.

At the end of the class, you will savor their homemade creations, accompanied by beverages such as wine, beer, or soft drinks.

Culinary Expertise

The class is led by five-star local expert Chef Giorgio, who provides step-by-step instruction throughout the culinary experience. Participants will craft classic pizza dough, robust sauce, and a variety of toppings from scratch. They’ll also learn to make handmade gelato and sorbet, with flavors based on seasonality.

| Technique | Dish | Flavor |

| — | — | — |

| Kneading | Pizza | Classic |

| Churning | Gelato | Seasonal |

| Blending | Sorbet | Fresh |

The menu includes pizza and sauce with various toppings, plus homemade gelato and sorbet for a complete Italian culinary journey.

Crafting the Perfect Pizza

What makes the perfect pizza? According to Chef Giorgio, it’s all about the freshly made dough, robust tomato sauce, and quality toppings.

During the class, participants learn to craft classic pizza dough from scratch, using just a few simple ingredients. Next, they create a rich tomato sauce, blending fresh herbs and spices for maximum flavor.

Finally, they select from a variety of seasonal toppings, ensuring each pizza is a unique masterpiece. With step-by-step guidance from the expert chef, attendees will walk away with the skills to recreate this Italian staple at home.

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Mastering the Art of Gelato

Gelato, the iconic Italian frozen treat, takes center stage as participants discover the secrets to crafting this creamy delight. Under the guidance of Chef Giorgio, the class explores the art of homemade gelato and sorbet:

• Choosing the freshest, seasonal ingredients

• Mastering the balance of flavors and textures

• Proper churning techniques for a silky-smooth consistency

• Experimenting with unique flavor combinations

• Garnishing the frozen delicacies with vibrant toppings

With hands-on experience and Chef Giorgio’s expert tips, students leave the class with the knowledge and confidence to recreate the authentic tastes of Italy in their own kitchens.

Savoring the Final Creations

After mastering the art of making traditional Italian pizza and gelato, participants have the opportunity to savor their handcrafted creations.

They’ll sit down and enjoy the fresh, piping hot pizza they’ve carefully assembled, complete with a tangy tomato sauce, melted mozzarella, and an array of flavorful toppings.

To end the experience on a sweet note, they’ll indulge in rich, creamy gelato and refreshing sorbet in a variety of seasonal flavors.

With each delightful bite, you will appreciate the culmination of their culinary skills and the authentic tastes of Italy.

Amenities and Inclusions

The cooking class provides all the necessary equipment and ingredients for participants to create their authentic Italian dishes.

The class includes:

• All equipment and ingredients required for making pizza and gelato

• Beverages such as wine, beer, or soft drinks

• Tips for the chef

• Transportation information

• Notification of any dietary restrictions or allergies

These amenities ensure a seamless and enjoyable culinary experience, allowing participants to fully enjoy the art of traditional pizza and gelato making without worrying about the logistics.

The class is designed to be a comprehensive and memorable experience for foodies.

Important Considerations

Although the cooking class isn’t suitable for children under 18 years, it offers a wonderful opportunity for adults to learn and indulge in the art of traditional Italian pizza and gelato making.

Participants should arrive 15 minutes before the class starts to ensure a punctual start. Comfortable clothing and shoes suitable for cooking are recommended.

Guests must notify the organizers in advance of any dietary restrictions or allergies to ensure their needs are accommodated.

The class venue is a 30-minute walk or 20-minute public transport ride from the Cattedrale di Santa Maria del Fiore, so attendees should plan their transportation accordingly.

The Sum Up

Enjoy the flavors of Italy with this hands-on cooking class in Florence. Under the guidance of an expert chef, you’ll craft authentic pizza dough, sauce, and seasonal gelato. Enjoy delightful beverages as you learn the secrets to perfecting these culinary classics. This unforgettable experience allows you to recreate the tastes of Italy in your own kitchen.

You can check availability for your dates here: