Discovering the rich culinary traditions of Florence just got more intimate. This small group cooking class, hosted in a local’s home, promises an authentic hands-on experience. Under the guidance of a certified cook, you’ll learn to prepare regional specialties like homemade pasta and classic desserts. With personalized attention and accommodations for dietary needs, this 3-hour session celebrates local flavors in a cozy setting. The only question is, what’ll you whip up?

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Key Points

Intimate cooking class hosted in a local Florentine family’s home, limited to 10 guests for personalized instruction.
Learn to prepare 3 authentic regional dishes from a certified Italian cook, with hands-on experience using traditional tools and ingredients.
Flexible class times available between 10 AM and 5 PM, with instruction provided in both English and Italian.
Fully refundable cancellations up to 24 hours in advance, and dietary requirements accommodated upon request.
Opportunity to taste the prepared dishes paired with local wines, while engaging in cultural exchange with the hosts and fellow participants.

You can check availability for your dates here:

Overview of the Experience

This small group cooking class in a local Florentine home offers participants the opportunity to learn authentic regional recipes from a certified cook.

The 3-hour class is limited to just 10 guests, creating an intimate setting. Instruction is provided in both English and Italian.

During the hands-on cooking experience, you will learn to prepare 3 traditional dishes from family cookbooks.

Participants will learn to prepare 3 traditional dishes from family cookbooks during the hands-on cooking experience.

The class emphasizes connecting with local families and tasting the prepared dishes alongside regional wines.

This immersive culinary adventure provides an authentic taste of Florentine cuisine and culture.

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Pricing and Booking Details

The cooking class is priced from $194.76 per person. A "reserve now & pay later" option is available, allowing guests to secure their spot without an immediate payment.

Cancellations made up to 24 hours in advance are eligible for a full refund. The class requires a minimum of 2 participants to take place.

This intimate setting is limited to 10 people, fostering a hands-on and immersive experience. Guests can expect to learn 3 authentic local recipes and taste the prepared dishes accompanied by local wines.

Dietary requirements can be accommodated upon request.

Cooking Curriculum and Activities

During the 3-hour cooking class, participants learn how to prepare three authentic local recipes from the host’s family cookbooks.

Under the guidance of the certified cook, guests get hands-on experience using all the necessary utensils and ingredients.

The menu typically includes homemade pasta, a classic chicken dish, and a traditional dessert like panna cotta.

Participants enjoy tasting the prepared dishes paired with local wines, fostering a genuine connection with the host family.

The small-group setting allows for personalized attention and ample opportunities to learn about the region’s culinary traditions.

Venue and Meeting Logistics

Although the exact address is shared with participants after booking, the cooking class is held in a local family’s home.

The hosts welcome guests into their personal space, fostering an authentic, intimate experience.

Welcoming guests into their personal space, the hosts foster an authentic, intimate experience.

Class times are flexible, typically running between 10 AM and 5 PM to accommodate different schedules.

Dietary requirements can be accommodated, but participants should confirm details with the organizer in advance.

The small group size of 10 or fewer allows for personalized attention and encourages genuine connection with the local hosts and fellow guests during the 3-hour cooking session.

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Participant Dietary Accommodations

Participants can easily accommodate any dietary requirements or preferences during the cooking class.

The host is happy to work with guests to ensure everyone can fully participate and enjoy the experience.

Dietary accommodations include:

Vegetarian and vegan options
Gluten-free recipes
Lactose-intolerant substitutions
Nut and shellfish-free dishes
Customized portions for specific needs

Simply inform the organizer of any dietary restrictions when booking, and they’ll make the necessary arrangements.

This allows all participants to enjoy the joyful culinary journey, focusing on the flavors, aromas, and cultural exchange.

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Highlights From Customer Reviews

Guests consistently praise the "Cooking Class in Florence" for its authentic, immersive experience.

With an average rating of 5/5 from 10 reviews, participants highlight the genuine connection with local families and the insight into Florence’s culinary traditions.

Guests enjoyed preparing handmade pasta, chicken dishes, and classic Italian desserts like panna cotta, all accompanied by local wines.

Reviewers emphasized the class’s intimate, small-group setting, which fostered a genuine cultural exchange.

Why Choose This Cooking Class

Beyond the glowing reviews, there are several key reasons why the "Cooking Class in Florence" stands out as a must-try experience for those seeking an authentic taste of Florentine cuisine and culture.

Immersive experience in a local family’s home, fostering genuine connections with the hosts.
Hands-on cooking of 3 authentic regional recipes from family cookbooks.
Intimate class size (up to 10 participants) for personalized attention.
Opportunity to savor the prepared dishes alongside local wines.
Flexible scheduling to accommodate various travel plans.

This class offers an unparalleled opportunity to explore the heart of Florentine culinary traditions in a welcoming, family-oriented setting.

Frequently Asked Questions

How Many Guests Can Participate in the Cooking Class?

The cooking class is limited to 10 participants, providing an intimate setting for learning authentic local recipes and interacting with the host family. The small group size fosters genuine connections during the 3-hour cooking experience.

Can I Book the Class for a Private Party or Corporate Event?

Yes, the small group cooking class can be booked for private parties or corporate events. The class can accommodate up to 10 participants, providing an intimate and personalized culinary experience for your group.

What Is the Average Skill Level Required for Participants?

The cooking class is suitable for all skill levels, from beginner to advanced. The hands-on format allows participants to learn at their own pace with guidance from the certified cook. No prior experience is required to enjoy this interactive culinary experience.

Does the Class Provide Any Transportation or Parking Options?

The class does not provide any transportation or parking options. Participants are responsible for arranging their own transportation and parking. The exact address of the venue is shared after booking to allow guests to plan their arrival.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price includes all necessary cooking ingredients and utensils. There are no additional fees or taxes. However, transportation and parking are not provided, so guests are responsible for their own arrangements to and from the venue.

The Sum Up

This small group cooking class in Florence offers a unique opportunity to take in the city’s rich culinary traditions. With hands-on instruction, customized menus, and a cozy home setting, participants can expect a personalized and memorable experience that celebrates local flavors. It’s an ideal choice for foodies seeking an authentic and intimate culinary adventure in the heart of Italy.