Discover the art of traditional Italian cuisine in the heart of Florence. This hands-on pizza and gelato making class immerses you in the rich culinary heritage of the region. Under the guidance of expert chefs, you’ll master the techniques for crafting authentic Neapolitan pizza dough and creamy gelato, using only the finest seasonal ingredients. What secrets will you uncover as you knead, shape, and flavor your way through this delectable experience?

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Key Points

A 3-hour hands-on culinary experience in Florence focusing on traditional Neapolitan pizza and gelato making.
Participants create pizza dough and gelato from scratch under the guidance of expert chefs.
Emphasis on high-quality, seasonal ingredients and immersion in Italian culinary culture.
Instruction on pizza-making techniques and gelato preparation with opportunities to experiment.
Convenient location near the historic center with free cancellation and "reserve now & pay later" options.

You can check availability for your dates here:

Course Overview

The Florence: Pizza and Gelato Making Class is a 3-hour hands-on culinary experience that invites participants to learn the art of traditional Neapolitan pizza and gelato making.

Priced from $119.69 per person, the class is offered in English and Italian at SiChef Florence, located a short distance from the historic center with nearby parking.

The course is designed for both beginners and passionate home cooks, providing an opportunity to create pizza dough, stretch it, and top it with fresh ingredients, as well as craft gelato from scratch using high-quality, seasonal products.

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Program Details

During the 3-hour class, participants can expect to dive into the hands-on experience of making traditional Neapolitan pizza and gelato. Under the guidance of expert chefs, attendees will learn to make pizza dough, stretch it, and top it with fresh ingredients. They’ll also create gelato from scratch, mastering churning techniques and ingredient selection. Emphasis is placed on using high-quality, seasonal produce. Participants will enjoy the fruits of their labor, along with a selection of local wines, in a communal setting.

| Class Details | | |

| — | — | — |

| Duration | Languages | Location |

| 3 hours | English, Italian | SiChef Florence, Florence |

Pizza Making Experience

Participants start their pizza-making journey by learning the art of crafting traditional Neapolitan-style dough. Under the guidance of expert chefs, they knead, stretch, and shape the dough, creating the perfect base for their creations.

Next, they select from a variety of fresh, seasonal toppings, carefully arranging them to bring out the authentic Italian flavors. The class emphasizes using high-quality ingredients and mastering the techniques to achieve the perfect balance of crunch, chew, and flavor.

Participants leave with a newfound appreciation for the craftsmanship and attention to detail required to make a truly exceptional pizza.

Gelato Making Techniques

After mastering the art of pizza dough, participants move on to the sweet and creamy world of gelato.

Under the guidance of expert chefs, they learn the techniques of gelato making. Selecting high-quality, fresh ingredients, they prepare the gelato base and learn the importance of proper churning.

Expert chefs guide participants in the techniques of gelato making, from selecting fresh ingredients to perfecting the art of churning.

Participants discover the science behind the perfect texture and flavor. From choosing the right mix of milk, cream, and sugar to experimenting with unique flavor combinations, the class offers a hands-on exploration of this beloved Italian dessert.

Guests savor their homemade gelato, appreciating the nuances of this artisanal treat.

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Culinary Immersion

As guests engage in the hands-on pizza and gelato making, they’re immersed in the vibrant culinary culture of Italy.

During the communal tasting session, participants savor the flavors of the freshly crafted pizza and gelato while sipping on local wines. This shared experience fosters connections among the group, allowing them to exchange culinary insights and appreciate the art of Italian cooking.

The expert chefs provide guidance, sharing centuries-old techniques and the cultural significance behind the iconic dishes.

This immersive culinary journey offers a deeper understanding and appreciation for the rich traditions of Italian gastronomy.

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Instructor Expertise

Guided by expert chefs with years of experience in Italian culinary traditions, the course provides participants with a unique opportunity to learn from masters of their craft.

These chefs share tips and techniques passed down through generations, imparting a deeper understanding of Italian cooking and its cultural significance.

Participants gain valuable insights into the art of pizza and gelato making, learning from professionals who are passionate about preserving the authenticity of these beloved Italian specialties.

The hands-on approach ensures a truly immersive experience, allowing attendees to acquire skills they can apply in their own kitchens.

Inclusions and Amenities

The course includes all necessary ingredients and equipment for participants to fully engage in the hands-on pizza and gelato making experience.

Refreshments are provided upon arrival, ensuring participants are energized and ready to dive into the culinary adventure.

Each participant receives a certificate of participation signed by the expert chefs, a memento to commemorate their newfound skills.

While the facility is air-conditioned, the course isn’t suitable for wheelchair users due to the nature of the hands-on activities.

Booking and Logistics

Participants can reserve their spot and pay nothing today, as the course offers a "Reserve now & pay later" option.

The class is located at SiChef Florence, situated just steps from the historic center with nearby parking options. Participants can easily access the meeting point.

The course also provides free cancellation, allowing guests to cancel up to 24 hours in advance for a full refund.

Some key details for participants include:

Class duration of 3 hours
Available in English and Italian
Priced from $119.69 per person

Frequently Asked Questions

Can I Bring My Own Pizza or Gelato Ingredients?

You can’t bring your own pizza or gelato ingredients to the class. The course is designed to provide participants with a hands-on experience in making these Italian specialties using the ingredients and equipment provided by the instructors.

Do You Provide Vegetarian or Gluten-Free Options?

The class provides vegetarian and gluten-free options. Participants can let the instructors know of any dietary requirements when booking, and the chefs will accommodate them to ensure everyone can fully participate in the hands-on pizza and gelato making experience.

Is There a Minimum or Maximum Group Size?

The class doesn’t specify a minimum or maximum group size. It’s a hands-on experience designed for both beginners and passionate home cooks, with an emphasis on quality ingredients and traditional Italian techniques.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the class. The chefs provide all recipes to each attendee so they can continue practicing their pizza and gelato making skills at home.

Are There Any Discounts Available for Students or Seniors?

The class doesn’t offer any specific discounts for students or seniors, but participants may be able to find general discounts or promotions through the booking platform or by directly contacting the course provider.

The Sum Up

The Pizza and Gelato Making Class in Florence offers an immersive culinary experience, where participants learn to craft authentic Neapolitan pizza and gelato from scratch. Guided by expert chefs, the class emphasizes the use of high-quality, seasonal ingredients and provides techniques for dough kneading, shaping, and flavor experimentation. The communal tasting session, paired with local wines, allows participants to deepen their appreciation for Italian cuisine.