Florence: Pasta Class With 4-Course Wine-Paired Meal

Discover the art of homemade pasta in the heart of Florence. This immersive 3-hour class guides participants through the process of crafting traditional pasta varieties from scratch. Led by skilled chefs, the experience culminates in a delectable 4-course meal, meticulously paired with exceptional Italian wines to elevate the flavors. Whether a novice or experienced cook, the class caters to various skill levels and dietary needs, ensuring an inclusive and accessible culinary adventure. Prepare to be captivated by the rich history and mouthwatering traditions of Florentine cuisine.

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Key Points

This 3-hour pasta-making class in Florence teaches participants to make pasta from scratch and includes a 4-course wine-paired meal.
The class is wheelchair accessible, conducted in English, and priced at $162.12 per person.
Flexible booking and cancellation policies are offered, with no upfront payment required for reservations.
Participants learn from professional chefs, covering various pasta types and vegetarian options, with e-recipes provided.
The class accommodates dietary restrictions upon request, including vegetarian, vegan, gluten-free, lactose-intolerant, and nut allergies.

You can check availability for your dates here:

Class Overview

The pasta class in Florence offers a 3-hour activity where participants can learn to make pasta from scratch alongside a 4-course wine-paired meal.

Located in the heart of the city, the class is wheelchair accessible and conducted in English. Priced from $162.12 per person, the experience covers a range of pasta techniques, including dough preparation, ravioli filling, and sauce making.

Suitable for all skill levels, the class includes a seasonal appetizer, fresh pasta dish, flat pasta dish, main course, and traditional dessert, all complemented by Prosecco and fine Italian red wine.

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Booking Information

How can travelers book the pasta class in Florence?

The pasta class can be reserved without any upfront payment. Travelers simply need to reserve their spot and pay later.

Cancellations are free up to 24 hours in advance, allowing for a full refund. To check availability and start times, travelers can inquire about the current schedule.

The class is wheelchair accessible, making it inclusive for all.

With flexible booking and cancellation policies, the pasta class in Florence offers convenience and peace of mind for those looking to enjoy an immersive culinary experience.

Class Experience

During the pasta class in Florence, participants have the opportunity to learn from professional chefs how to make pasta from scratch.

Participants in the pasta class in Florence learn from professional chefs how to make pasta from scratch.

They’ll master dough preparation, filling ravioli, sauce making, and plating techniques. The class covers a variety of pasta types, including ravioli, tagliatelle, tortelli, corzetti, and maltagliati.

The experience is suitable for all skill levels, and vegetarian options are available upon request. Participants will leave with e-recipes, allowing them to recreate the delicious dishes at home.

The class is a hands-on, interactive way to take in the art of authentic Italian pasta making.

Pasta Making

Participants begin the pasta class by learning the fundamentals of dough preparation from the expert chefs. Under their guidance, students master techniques like kneading, resting, and rolling the dough.

Next, they create a variety of pasta shapes, including ravioli, tagliatelle, tortelli, corzetti, and maltagliati. The chefs demonstrate proper filling and sealing methods for the ravioli and tortelli.

Students then learn sauce-making techniques and how to expertly plate their creations. Throughout the class, participants gain hands-on experience and pick up valuable pasta-making skills they can apply at home.

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Wine Pairings

What better way to complement a delicious homemade pasta meal than with expertly paired wines?

The pasta class in Florence includes a selection of fine Italian wines to perfectly match each course. Start with a crisp Prosecco to set the tone, then move to a robust red wine for the heartier pasta dishes.

The chefs carefully select vintages that enhance the flavors of the food, bringing out the nuances in both the wine and the pasta. Sipping these elegant pairings elevates the entire dining experience, making it a truly memorable culinary journey.

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Meal Details

The pasta class in Florence culminates in a delectable 4-course meal, with each dish carefully crafted to showcase the fresh pasta created during the hands-on cooking session.

The meal begins with a seasonal appetizer, followed by a fresh pasta dish like ravioli or tortelli. Next, guests indulge in a flat pasta course, such as tagliatelle or corzetti.

The main course, if applicable, precedes a traditional Italian dessert. To complement the flavors, the meal is paired with Prosecco and a fine Italian red wine, providing a true gastronomic experience.

Accessibility and Dietary Restrictions

The pasta class in Florence is wheelchair accessible, accommodating guests with mobility needs. Dietary restrictions can also be catered to upon request.

| Dietary Restriction | Can Be Accommodated | Advance Notice Required |

|———————|———————|————————-|

| Vegetarian | Yes | Yes |

| Vegan | Yes | Yes |

| Gluten-Free | Yes | Yes |

| Lactose-Intolerant | Yes | Yes |

| Nut Allergies | Yes | Yes |

Guests are kindly asked to inform the organizers of any dietary needs when booking the class to ensure the appropriate accommodations are made.

Inclusions and Exclusions

The pasta class in Florence includes a private cooking session with expert chef instruction, all necessary cooking ingredients and equipment, as well as e-recipes to take home.

The class also provides:

Hotel pickup and drop-off
Gratuities
Prosecco and fine Italian red wine pairings

However, the class isn’t suitable for babies under 1 year, and guests are required to wear comfortable shoes.

Pets and smoking aren’t allowed. Guests with dietary restrictions must inform the organizers in advance to accommodate their needs.

The Sum Up

Enjoy the heart of Florence’s culinary culture with this exceptional pasta-making class. Learn to craft traditional pasta types from scratch, then savor a delightful 4-course meal expertly paired with Italian wines. This inclusive experience caters to various skill levels and dietary needs, ensuring a memorable journey for pasta enthusiasts of all kinds. Depart with cherished memories and e-recipes to recreate the magic at home.