Florence: Pasta and Tiramisu Cooking Class With Local Host

Explore the art of Italian cuisine in Florence during a hands-on pasta and tiramisu cooking class led by local hosts. Over three immersive hours, you will learn to make fresh pasta and the beloved classic dessert. This culinary experience promises an authentic taste of Italy, blending hands-on preparation with insights into the region’s rich food culture. Whether a seasoned cook or culinary novice, this class offers a delightful opportunity to discover the secrets behind two of Italy’s most iconic dishes.

Key Points

• Hands-on pasta and tiramisu making class with a local host in Florence, Italy, offering an immersive culinary experience.
• Opportunity to learn traditional Italian cooking techniques and secrets behind classic dishes.
• Intimate class size of 8 participants, with personalized attention from the host.
• Inclusion of an Italian aperitivo and tasting of the prepared dishes paired with local wines.
• Consistently high customer ratings for exceptional food quality, knowledgeable hosts, and overall enjoyment of the class.

You can check availability for your dates here:

Class Overview

This Florence: Pasta and Tiramisu Cooking Class with Local Host lasts 3 hours and is limited to 8 participants.

The class is offered in both Italian and English. Priced at £100.06 per person, it features a free cancellation policy up to 24 hours in advance for a full refund.

Participants can reserve the class now and pay later. The cooking experience includes learning to make fresh pasta and tiramisu, exploring Italian culinary secrets, and enjoying an aperitivo.

At the end, guests will taste the dishes they’ve prepared, paired with a selection of local wines.

Cooking Experience

What activities can participants expect during the cooking class? Guests will learn to make authentic fresh pasta and traditional tiramisu.

They’ll get hands-on experience rolling pasta dough by hand and creating two classic Italian pasta shapes. The class also covers the preparation of tiramisu, revealing the secrets behind this beloved Italian dessert.

Throughout the experience, you will gain culinary insights and discover the local culture and cuisine. The cooking session provides an immersive opportunity to explore the art of Italian cooking under the guidance of passionate local hosts.

Meal and Wine Pairing

As part of the cooking class, participants can expect to enjoy a dining experience featuring the dishes they’ve prepared.

The class includes an Italian aperitivo, as well as the opportunity to taste the finished pasta and tiramisu creations paired with a selection of local wines.

This allows guests to fully experience the flavors of traditional Italian cuisine and local products.

The meal is included in the class price, providing a complete culinary journey from preparation to consumption.

This dining experience rounds out the cooking lesson with an opportunity to savor the fruits of one’s labor.

Host Interaction

The class is held in the home of a local host in Florence, providing guests with an authentic Italian hospitality experience.

Hosts engage participants by sharing stories about local culture and cuisine. Visitors get a glimpse into the daily life of Florentines, fostering a deeper connection to the city.

The hosts’ passion and warmth create a welcoming atmosphere, enhancing the overall cooking experience. Customers consistently praise the hosts, highlighting their incredible service and the quality of the food and wine served.

The intimate setting and personalized attention from the hosts make this class a standout culinary adventure.

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Customer Feedback

Consistently earning a 5/5 rating based on 46 reviews, this Florence cooking class receives overwhelmingly positive customer feedback.

Guests praise the passionate, knowledgeable guides and the exceptional quality of the food and wine. As one reviewer, Ashton, enthused, "The guide was super passionate… All the food was amazing!"

Another, Keith, simply stated, "So much fun… Food was amazing."

Kevin echoed these sentiments, noting, "The hosts were incredible… food and drinks were so good!"

With its combination of authentic culinary experiences and warm Italian hospitality, this class leaves a lasting impression on participants.

Pasta Making: Rolling and Shaping

During the class, participants learn the art of making fresh pasta by hand. Under the guidance of the local host, they roll out the dough, using a wooden rolling pin.

With careful movements, they shape the dough into two traditional Italian pasta varieties – pappardelle and tagliatelle. Watching the dough transform from a simple mixture of flour and eggs into long, silky strands is a mesmerizing experience.

As participants master the techniques, they gain a newfound appreciation for the craft and tradition behind this beloved Italian staple. The fresh pasta is then used in the preparation of the final meal.

Tiramisu Preparation

After mastering the art of pasta making, participants now turn their attention to crafting the iconic Italian dessert – tiramisu.

Under the guidance of the local host, they learn the secrets to preparing this creamy, coffee-infused treat. Participants mix the mascarpone, whip the eggs, and layer the ladyfingers, cocoa powder, and espresso.

As the tiramisu chills, the class enjoys a selection of local wines, complementing the rich flavors.

Tasting and Aperitivo

With the cooking portion complete, participants now turn their attention to tasting the fruits of their labor. They savor the freshly prepared pasta and tiramisu, expertly paired with a selection of local wines.

As they indulge, the hosts share insights into the cultural significance and culinary traditions behind these iconic Italian dishes. The warm, convivial atmosphere creates a truly immersive experience, allowing participants to fully appreciate the flavors while engaging in lively discussions about Italian cuisine and culture.

The class culminates in a relaxing aperitivo, leaving participants with a deeper understanding and appreciation for the art of Italian cooking.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Class?

There is no minimum age requirement stated for the class. The class is open to participants of all ages, though it may be more suitable for adults or teens with an interest in Italian cooking.

Is the Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

While the class doesn’t explicitly mention accommodating dietary restrictions, it’s best to contact the host in advance. They may be able to provide vegetarian or other options to ensure all participants can fully enjoy the cooking experience.

How Much Prior Cooking Experience Is Required to Participate?

The class is suitable for all levels of cooking experience. No prior experience is required, as the local host provides step-by-step instructions and hands-on guidance throughout the pasta and tiramisu preparation.

Is Transportation to the Host’s Home Included in the Price?

The price does not include transportation to the host’s home. Participants are responsible for making their own way to the class location. The cooking class takes place at the local host’s private residence.

Can the Class Be Booked for a Private Group Event?

Yes, the class can be booked for a private group event. The host accommodates groups up to 8 participants, providing a personalized cooking experience in their home upon request.

The Sum Up

The Florence: Pasta and Tiramisu Cooking Class with Local Host offers an immersive culinary experience. Participants will learn to make fresh pasta and traditional tiramisu, accompanied by local wines and an aperitivo. This hands-on class provides a perfect blend of culinary insights and authentic Italian hospitality, leaving guests with unforgettable flavors and memories.

You can check availability for your dates here: