Florence: Fresh Pasta and Tiramisu Cooking Class

Exploring the flavors of Italy has never been easier. The "Florence: Fresh Pasta and Tiramisu Cooking Class" invites aspiring chefs to dive into the art of authentic Italian cuisine. Led by a seasoned chef, you will discover the secrets to crafting homemade pasta and the iconic dessert, tiramisu. With hands-on instruction and a convivial atmosphere, this class promises a fulfilling culinary journey that’ll have you craving for more. What hidden gems of Italian gastronomy await you in this exceptional experience?

Contents show

Key Points

Learn to make authentic Italian fresh pasta and classic tiramisu from a professional chef in a hands-on 3-hour cooking class in Florence.
Gain insights into traditional Italian culinary techniques and craftsmanship while creating these iconic dishes using high-quality, seasonal ingredients.
Enjoy a tasting session with local wines and the opportunity to bond with fellow participants over a shared passion for Italian cuisine.
Class is suitable for adults, with free cancellation up to 24 hours in advance, and held at an air-conditioned, English-speaking facility with nearby public parking.
The class is priced at Kč 3,502 per person and a reserve now, pay later option is available.

You can check availability for your dates here:

Overview and Pricing

The cooking class in Florence offers a hands-on experience in creating fresh pasta and the classic Italian dessert, tiramisu. Priced from Kč 3,502 per person, the 3-hour class takes place in a conveniently located, air-conditioned facility.

The class is led by a professional chef, focusing on authentic Italian cooking techniques and using high-quality, seasonal ingredients. Participants will learn to craft pasta dough, roll, shape, and cut it, as well as prepare the tiramisu’s mascarpone cream and coffee-soaked biscuits.

A tasting session with local wines completes the culinary experience. Availability varies, with a reserve now and pay later option available.

Feeling inspired to cook? Check out these other hands-on experiences in Florence

Class Details and Experience

As part of the cooking class, you will engage in a hands-on experience led by a professional chef.

They’ll learn to craft fresh pasta and prepare the classic Italian dessert, tiramisu. The class focuses on authentic techniques and the use of high-quality, seasonal ingredients.

Attendees will gain step-by-step guidance on making pasta dough, rolling, shaping, and cutting, as well as instruction on tiramisu preparation, including the mascarpone cream and coffee-soaked biscuits.

Participants will receive step-by-step guidance on preparing pasta dough, shaping, and cutting, as well as instructions for crafting tiramisu with mascarpone and coffee-soaked biscuits.

The class emphasizes Italian culinary traditions and craftsmanship, and you will enjoy tasting their creations paired with local wines.

Learning and Techniques

During the cooking class, participants receive step-by-step guidance on making pasta dough, rolling it out, shaping it, and cutting it into various shapes.

They also learn the proper techniques for preparing classic tiramisu, including making the creamy mascarpone filling and soaking the ladyfingers in strong coffee.

The chef emphasizes authentic Italian culinary traditions and craftsmanship throughout the lesson.

Social and Culinary Environment

Though the cooking class is a hands-on learning experience, it also fosters a warm, convivial atmosphere where participants can share stories and connect with one another.

The refreshing drink upon arrival helps set the tone for an engaging and social culinary environment. Participants have the opportunity to bond over their mutual passion for Italian cuisine and cooking techniques.

The small class size encourages interaction and the exchange of cultural experiences. By the end of the class, a sense of camaraderie develops among the group as they savor the fruits of their labor together.

More Great Tours Nearby

Important Information and Accessibility

The cooking class offers free cancellation up to 24 hours in advance.

However, there are some important limitations to be aware of:

Not suitable for children under 6, wheelchair users, people with gluten intolerance, babies under 1 year, or people over 95.
The meeting point is at the SiChef Cooking School, Via della Mattonaia, 13, in Florence, with nearby public underground parking available.
The facility is air-conditioned and the class is led by an English-speaking chef, ensuring a comfortable and engaging experience.

Here are more experiences we've reviewed in Florence

Arrival and Meeting Point

Participants will find the SiChef Cooking School located at Via della Mattonaia, 13 in Florence’s city center.

Public underground parking is available nearby for those driving.

Once at the school, guests will be greeted and welcomed into the air-conditioned facility.

The English-speaking chef leading the class will provide an orientation, ensuring everyone is comfortable and ready to begin the hands-on cooking experience.

With the authentic Italian culinary setting and knowledgeable instructor, participants can look forward to an engaging and immersive 3-hour cooking class focused on fresh pasta and classic tiramisu.

Parking and Transportation

Nearby public underground parking is available for those driving to the SiChef Cooking School located at Via della Mattonaia, 13 in Florence’s city center.

The school is easily accessible, with:

Convenient parking garages within a short walking distance.
Public transportation options, including buses and the metro, with stops near the cooking school.
Walkable neighborhoods, making it easy for participants to navigate to the class location.

The air-conditioned facility provides an inviting setting for the hands-on cooking experience, with an English-speaking chef guiding participants through the class.

Testimonials and Reviews

| Rating | Percent |

| — | — |

| 5 Stars | 92% |

| 4 Stars | 7% |

| 3 Stars | 1% |

The cooking class has consistently received excellent reviews, with 92% of participants awarding it the highest 5-star rating.

The Sum Up

This Italian cooking class in Florence offers an immersive experience where participants can master the art of making fresh pasta and classic tiramisu. With a focus on tradition and craftsmanship, the class promises a memorable journey into Italian cuisine, complete with high-quality ingredients, local wines, and a convivial atmosphere shared with fellow cooking enthusiasts.