Florence: Florentine Steak Cooking Class With 3-Course Meal

Discover the secrets of Florentine steak in this intimate cooking class. Led by an expert chef, you’ll learn to prepare the iconic Bistecca Fiorentina – a 2.5-pound ribeye traditionally cooked rare. Indulge in a 3-course Tuscan feast, savoring antipasto, sides, and Chianti wine. With rave reviews, this hands-on experience promises an unforgettable culinary adventure. But what truly sets this class apart…

Key Points

• This 2-hour small-group cooking class in Florence teaches participants how to prepare the iconic Bistecca Fiorentina, a traditional Tuscan steak.
• The class is led by an expert chef and includes a 3-course meal featuring Tuscan antipasto, the steak, and sides, accompanied by Chianti wine.
• Participants will learn the unique characteristics of Bistecca Fiorentina, including its large size, rare preparation, and emphasis on high-quality beef and simple cooking methods.
• The cooking class is held in a local trattoria, providing an authentic Tuscan dining experience with hands-on instruction from the chef.
• With outstanding reviews and a personalized approach, this class offers a unique opportunity to explore the origins and preparation of the beloved Florentine steak.

You can check availability for your dates here:

Overview of the Florentine Steak Cooking Class

The Florentine Steak Cooking Class offers a unique opportunity for foodies to learn the art of preparing the renowned Bistecca Fiorentina.

Discover the art of preparing the renowned Bistecca Fiorentina in a Florentine Steak Cooking Class for foodies.

Priced from £167.33 per person, this 2-hour small-group experience invites you to explore the culinary traditions of Florence.

Led by an expert chef, you’ll master the technique of cooking the thick, rare Florentine steak while enjoying a delectable 3-course meal, complete with Tuscan antipasto, sides, and dessert.

Sip on Chianti wine as you discover the origins and characteristics of this iconic dish.

With free cancellation and pay-later options, this class is a must-try for any lover of Italian cuisine.

Pricing and Inclusions

The Florentine Steak Cooking Class is priced from £167.33 per person.

This 2-hour experience is limited to just 5 participants, ensuring personalized attention.

Cancellation is free up to 24 hours in advance for a full refund.

Participants don’t have to pay today – they can reserve their spot and pay later.

The class includes learning to cook the iconic Bistecca Fiorentina, a 3-course meal with Tuscan antipasto, sides, and dessert, as well as Chianti wine.

Guests will meet the head chef, discover the origins of this famous steak, and pick up valuable tips for preparing the perfect rare steak.

Experience Highlights

Participants will learn to cook the iconic Florentine steak, known as Bistecca Fiorentina, in a local trattoria in the heart of Florence.

They’ll enjoy a 3-course meal with:

1. Tuscan antipasto fettunta

2. The perfectly cooked steak, served rare

3. Classic Tuscan sides

4. Chianti wine to sip while cooking

The class is led by the head chef, who’ll share insights into Tuscan cuisine and the origins of Bistecca Fiorentina.

Participants will gain valuable tips for preparing the perfect steak and enjoy the authentic flavors of Florence.

Florentine Steak Characteristics

Florentine steak, also known as Bistecca Fiorentina, is typically thick, weighing around 2.5 pounds.

It’s traditionally served rare and meant to be shared between two or three people. Authentic trattorias in Florence don’t offer well-done options, but adjustments can be made upon request.

The steak is characterized by its large size, which allows for a charred exterior and a juicy, rare interior.

This classic Tuscan dish is a celebration of the region’s high-quality beef and simple preparation methods that let the natural flavors shine.

More Great Tours Nearby

Meeting Point and Instructions

To attend the Florentine Steak Cooking Class, participants should head to the restaurant called I Tuscani 2, which serves as the meeting point.

There, they can select the desired date and check availability before booking. The class is limited to 5 participants, ensuring a small, intimate group experience.

Additionally:

1. Participants can take advantage of the free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund.

2. The class offers a "reserve now & pay later" option, letting participants book their spot without paying upfront.

3. The cooking class lasts 2 hours and includes a 3-course meal with Chianti wine.

4. Participants will learn to prepare the classic Tuscan Bistecca Fiorentina from the head chef.

Customer Reviews and Ratings

The Florentine Steak Cooking Class has received outstanding reviews from past participants.

With an overall rating of 5/5 based on 8 reviews, it’s clear that this experience delivers on its promises. Customers rave about the amazing food and flowing wine, as well as the valuable tips provided by Chef Enrico for preparing the perfect Bistecca Fiorentina.

One reviewer, Maria, called it the "perfect way to enjoy authentic Italian food."

Another, Peter, advised ensuring you’re hungry before attending.

What to Expect in the Class

When participants arrive at the renowned I Tuscani 2 restaurant, they’ll be welcomed by the knowledgeable Chef Enrico, who’ll guide them through the art of preparing the iconic Florentine steak.

During the 2-hour class, guests will:

During the 2-hour class, guests will learn the art of preparing the iconic Florentine steak.

1. Sip on Chianti wine as they learn the history and characteristics of the Bistecca Fiorentina.

2. Prepare a traditional Tuscan antipasto fettunta and classic sides to accompany the steak.

3. Receive hands-on instruction from the chef on the proper techniques for cooking the thick, rare steak.

4. Enjoy a 3-course meal featuring the freshly prepared Florentine steak, starter, and dessert.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class may not be suitable for vegetarians or vegans, as it focuses on preparing and serving an authentic Florentine steak dish. The menu appears to be centered around meat-based Tuscan cuisine.

Can I Request a Specific Level of Doneness for the Steak?

Yes, you can request a specific level of doneness for the steak. The authentic trattorias typically serve Florentine steak rare, but they’ll accommodate requests for other levels of doneness upon request.

Is the Class Conducted in English or Italian?

The class is conducted in English. According to the details, participants can request adjustments to the level of doneness for the Florentine steak, though authentic trattorias typically serve it rare.

Are There Any Dietary Accommodations Available for Participants?

The class offers dietary accommodations upon request. Participants can inform the team of any dietary restrictions, and the chef will work to provide suitable alternatives for the 3-course meal.

Is Transportation to and From the Meeting Point Included?

No, transportation to the meeting point is not included. Participants are responsible for making their own way to the restaurant where the class takes place. The class details do not mention any transportation services provided.

The Sum Up

The Florence: Florentine Steak Cooking Class offers an unparalleled culinary experience. Priced at £167.33 per person, this intimate 2-hour class teaches participants to prepare the iconic Bistecca Fiorentina. With a delightful 3-course meal, Tuscan antipasto, and Chianti wine, the class promises a welcoming and hands-on atmosphere for foodies. With outstanding reviews, this class is a must-try for anyone seeking an authentic Florentine steak experience.

You can check availability for your dates here: