Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

Join an immersive culinary experience in the heart of Florence. Over three hours, you’ll master the art of handcrafting fresh pasta with truffles, cooked in a 24-month aged Parmesan wheel. Then, delight in creating the iconic tiramisù, complete with rich espresso brewed in a traditional Moka pot. Unlimited Tuscan wine and a convivial atmosphere set the stage for an authentic taste of Italian culinary tradition. What secrets will this class reveal?

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Key Points

Immersive 3-hour pasta-making class in Florence, where participants learn to hand-craft fresh pasta and cook it inside a Parmesan wheel.
Includes a lesson on crafting the iconic Italian dessert, tiramisù, with guidance on whisking egg yolks and layering ladyfingers.
Offers an affordable culinary experience with flexible booking options, including free cancellation up to 24 hours in advance.
Provides unlimited Tuscan wine and soft drinks to enhance the dining experience and complement the rich, decadent dishes.
Wheelchair accessible, making the class inclusive for participants with mobility needs.

You can check availability for your dates here:

Class Overview

The 3-hour Flambé Cheese Wheel Truffle Pasta Class & Tiramisù is held at Cucciolo, a restaurant located on Via del Corso 25 R in Florence.

The class is conducted in English and is wheelchair accessible. Participants will learn to make fresh pasta by hand as done traditionally in Italy.

They’ll cook the pasta inside a 24-month aged Parmesan wheel and top it with fresh truffle. The class also includes making tiramisù using a Moka pot.

Unlimited drinks and wine are provided throughout the experience.

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Pricing and Booking

Participants can save up to 50% on the Flambé Cheese Wheel Truffle Pasta Class & Tiramisù, with prices ranging from $109.22 to $54.61 per person. Guests can reserve their spot and pay later, with no upfront payment required. Free cancellation is available up to 24 hours in advance for a full refund.

| Pricing | Details |

|———|———|

| Discount | Save up to 50% |

| Price | From $109.22 to $54.61 per person |

| Reservation | Reserve now & pay later; no upfront payment required |

| Cancellation | Free cancellation up to 24 hours in advance for a full refund |

Pasta Making With a Parmesan Wheel

Guests learn to make fresh pasta by hand, as done traditionally in Italy, during the Flambé Cheese Wheel Truffle Pasta Class & Tiramisù.

Guests learn to make fresh pasta by hand, as done traditionally in Italy, during the Flambé Cheese Wheel Truffle Pasta Class & Tiramisù.

They cook the pasta inside a 24-month aged Parmesan wheel, adding fresh truffle for a luxurious presentation.

The chef guides participants through the process, ensuring they master the traditional techniques.

Guests appreciate the hands-on experience and the unique twist of preparing pasta within the Parmesan wheel.

This standout feature elevates the class, providing an immersive and memorable pasta-making experience.

Crafting Tiramisù

After mastering the art of pasta making, participants turn their attention to crafting the iconic Italian dessert – tiramisù.

The chef thoroughly guides them through the precise steps, from whisking the egg yolks to the perfect consistency, to layering the ladyfingers soaked in espresso and Marsala wine.

Participants learn the traditional technique of using a Moka pot to brew the rich coffee.

With the chef’s expertise, they assemble the tiramisù and chill it to allow the flavors to meld.

The result is a decadent, creamy dessert that perfectly caps off the culinary adventure.

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Unlimited Drinks and Wine

Throughout the class, participants can indulge in unlimited Tuscan wine and soft drinks.

Whether sipping a bold red or refreshing sparkling water, the beverage selection enhances the immersive dining experience. As students craft their pasta and tiramisu, they can savor the flavors of the region, allowing the wine to complement the rich, decadent dishes.

This complimentary offering ensures guests can fully focus on the hands-on cooking without worrying about their thirst. The unlimited pours create a convivial, relaxed atmosphere, letting participants truly savor the joy of Italian culinary traditions.

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Professional Chef’s Guidance

As participants begin the hands-on cooking, they benefit from the expertise of the professional chef guiding the class. The chef’s guidance ensures a seamless and enjoyable experience, from making fresh pasta to crafting the perfect tiramisù.

| Guidance Provided | Benefits |

| — | — |

| Demonstrate techniques | Ensures proper pasta-making methods |

| Offer tips and tricks | Helps achieve desired texture and flavor |

| Provide one-on-one assistance | Tailors instruction to individual needs |

| Explain cultural significance | Enhances appreciation of traditional Italian cuisine |

| Answer questions | Satisfies curiosity and builds confidence |

The chef’s engaging and personalized approach leaves participants feeling empowered to recreate these classic dishes at home.

Accessible and Family-Friendly

The class is wheelchair accessible, making it inclusive for participants with mobility challenges.

The class is wheelchair accessible, making it inclusive for participants with mobility challenges.

Families with children will also find this cooking experience delightful. Kids can learn to make pasta by hand, a cherished tradition in Italy. The class provides an opportunity for quality time and bonding over a shared activity.

With unlimited drinks and wine included, adults can enjoy the experience while their little ones get hands-on with the pasta-making process.

The class’s welcoming atmosphere and engaging instruction create a memorable and enjoyable outing for all.

Exceptional Customer Reviews

Participants consistently rave about their exceptional experiences in the Flambé Cheese Wheel Truffle Pasta Class & Tiramisù.

With an impressive 5/5 rating from 7 reviews, guests highlight the chef’s expert guidance and engaging instruction. Families particularly enjoyed the activity, with kids learning to make pasta at home.

The luxurious presentation of cooking pasta inside a 24-month aged Parmesan wheel and using fresh truffle was a standout feature. Participants also appreciated the unlimited Tuscan wine and overall enjoyment of the cooking class, making it a truly memorable culinary adventure.

Frequently Asked Questions

Can Participants Take Home the Pasta They Make?

Yes, participants can take home the pasta they make during the class. The class includes all necessary equipment and ingredients for pasta making, allowing attendees to enjoy their freshly prepared pasta even after the event.

Is the Class Suitable for Dietary Restrictions?

The class is suitable for dietary restrictions, as the chef can accommodate vegetarian, vegan, and gluten-free needs with advance notice. Participants should inform the chef of any dietary requirements when booking the class.

What Is the Maximum Group Size for the Class?

The class size is not specified, but the experience is described as a private class. Guests can likely expect an intimate setting to learn pasta making and tiramisù with the guidance of a professional chef.

Are There Any Prerequisites for Attending the Class?

There are no prerequisites for attending the class. It’s open to all levels, from beginners to experienced cooks. The class provides hands-on instruction, allowing participants to learn traditional Italian pasta and dessert making techniques.

Can Participants Choose Their Own Truffle Toppings?

The class does not allow participants to choose their own truffle toppings. The menu is pre-set, and the fresh truffle is incorporated into the pasta dish as part of the hands-on cooking experience led by the professional chef.

The Sum Up

This immersive culinary experience in Florence provides a unique opportunity to master the art of handmade pasta and tiramisù under the guidance of a professional chef. The addition of truffles and the flaming of the Parmesan wheel create a truly memorable and indulgent affair, complemented by unlimited Tuscan wine and an intimate, convivial atmosphere. An exceptional choice for foodies seeking an authentic Italian cooking class.