Florence: Culinary Adventure With 2 Pasta Types and Tiramisu

Set out on a delightful culinary adventure in the heart of Florence. Under the guidance of a professional chef, you’ll master the art of traditional pasta-making using fresh, local ingredients. This immersive 4-hour experience allows you to craft a savory starter, two types of handmade pasta, and an authentic tiramisu – all while enjoying complimentary beverages. Whether you’re a seasoned foodie or a beginner cook, this hands-on class promises to elevate your culinary skills and introduce you to the flavors that make Florentine cuisine so beloved.

Key Points

• 4-hour culinary experience in Florence focused on traditional pasta-making techniques and includes preparation of a starter, two pasta dishes, and tiramisu.
• Guided by a professional chef, participants learn to master traditional pasta-making skills using locally-sourced ingredients.
• Exploration of the vibrant Santo Spirito Market for fresh produce, herbs, breads, cured meats, and cheeses to incorporate into the dishes.
• Cooking class instruction in English with optional Italian translation, accessible to wheelchair users, and suitable for all skill levels.
• Participants enjoy their handcrafted meal with complimentary wine, beer, or soft drinks.

You can check availability for your dates here:

Activity Overview

This culinary adventure in Florence offers participants a unique opportunity to learn traditional pasta-making techniques from a professional chef.

The 4-hour experience takes place in the heart of the city, allowing participants to explore the local Santo Spirito Market before heading to the cooking class.

Priced from Kč 2,251 per person, the class covers the preparation of a starter, two types of fresh hand-made pasta, and the classic Italian dessert, tiramisu.

Participants can enjoy preparing a starter, two types of fresh hand-made pasta, and the classic Italian dessert, tiramisu, for Kč 2,251 per person.

Participants can enjoy their creations accompanied by complimentary wine, beer, or soft drinks.

The class is accessible to wheelchair users and provides English instruction with Italian translation available.

Culinary Experience

A professional chef guides participants through the preparation of a starter, two types of fresh hand-made pasta, and the classic Italian dessert, tiramisu.

Learners will master traditional pasta-making techniques, using locally-sourced ingredients. The menu includes an appetizer, followed by two pasta dishes – one with a classic Bolognese sauce, the other with a creamy carbonara.

Finally, you will create an authentic tiramisu, layering coffee-soaked ladyfingers with a rich mascarpone cream. Guests can enjoy their handcrafted meal accompanied by complimentary wine, beer, or soft drinks, savoring the fruits of their culinary labor.

Market Exploration

Participants begin their culinary adventure by exploring the Santo Spirito Market, one of Florence’s authentic local neighborhoods. They browse the bustling stalls, selecting fresh, locally-sourced ingredients for their pasta and tiramisu dishes. The market offers a vibrant, immersive experience, allowing visitors to connect with the local culture and cuisine.

| Item | Description |

| — | — |

| Fresh Produce | Seasonal fruits and vegetables, fragrant herbs |

| Artisanal Breads | Crusty loaves, savory focaccia |

| Cured Meats | Prosciutto, salami, and other regional specialties |

| Cheeses | Creamy Pecorino, tangy Parmigiano-Reggiano |

The market exploration is an integral part of the culinary adventure, providing participants with an authentic taste of Florence.

Instruction and Accessibility

The cooking class provides instruction in English, with Italian translation available if needed, ensuring participants can fully engage in the hands-on activities.

The hands-on format allows guests to actively participate in preparing the pasta and tiramisu under the guidance of the professional chef.

The hands-on format allows guests to actively participate in preparing the pasta and tiramisu under the guidance of the professional chef.

The experience is also accessible to wheelchair users, enabling everyone to enjoy the culinary adventure.

Whether a novice or experienced cook, the personalized attention and interactive nature of the class make it an enriching experience for all skill levels.

With the expert instruction, you will learn traditional techniques to create authentic Italian dishes.

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Meeting Point and Logistics

Where’s the meeting point for the Culinary Adventure in Florence?

The meeting point is in front of the fountain at Piazza Santo Spirito. This iconic square in the Oltrarno neighborhood is the designated gathering place for the class.

Once there, participants can check in with the guide and begin the culinary journey.

The tour conveniently offers multiple class times, so guests can select the starting time that works best for their schedule.

With the meeting point details and flexible options, getting to the Culinary Adventure is simple and straightforward, allowing participants to focus on the delicious experience ahead.

Preparing the Starter

After gathering at the iconic Piazza Santo Spirito, participants kick off their Culinary Adventure by preparing a delectable starter dish under the guidance of the expert chef.

Using fresh, seasonal ingredients sourced from the nearby Santo Spirito Market, they’ll craft an appetizing first course. The chef demonstrates proper techniques, offering hands-on instruction as participants chop, sauté, and assemble the starter.

Working together, the group creates a visually appealing and flavorful dish to enjoy as they savor the local Chianti or refreshing mineral water. This starter sets the stage for the pasta-making and tiramisu to come.

Crafting the Pasta

With pasta-making techniques at the heart of the experience, participants eagerly transition to the main event. Under the chef’s guidance, they learn to craft two types of fresh pasta – classic spaghetti and vibrant spinach tagliatelle. The process involves kneading, rolling, and cutting the dough with precision. Participants work collaboratively, sharing tips and techniques as they go.

| Pasta Type | Ingredients | Steps |

| — | — | — |

| Spaghetti | Flour, eggs, salt | 1. Mix flour and eggs
2. Knead dough
3. Roll and cut into spaghetti |

| Spinach Tagliatelle | Flour, eggs, spinach, salt | 1. Blend spinach into dough
2. Knead and roll dough
3. Cut into long, thin strips |

The hands-on approach allows participants to fully enjoy the art of pasta making, emerging with a newfound appreciation for this beloved Italian staple.

Mastering the Tiramisu

Now that the pasta-making process is complete, it’s time to tackle the sweet and indulgent finale – tiramisu.

The chef will guide participants through the art of crafting this iconic Italian dessert. From perfectly whipping the mascarpone to layering the soaked ladyfingers and dusting with cocoa, each step is crucial.

Participants will learn the traditional technique and gain the confidence to recreate this rich, creamy treat at home.

With the final product served alongside the freshly prepared pasta dishes, the culinary journey in Florence culminates in a delightful and satisfying meal.

The Sum Up

This immersive pasta-making class in Florence offers a delectable culinary adventure. Participants will shop for fresh, local ingredients at the Santo Spirito Market, then learn to craft classic spaghetti with Bolognese, spinach tagliatelle with carbonara, and an authentic tiramisu under the guidance of a professional chef. It’s a must for foodies looking to master traditional Italian pasta and dessert-making techniques.

You can check availability for your dates here: