Florence Cooking Class: Fresh Pasta, Unlimited Wine & Free Aprons

Tucked away in the heart of Florence, a cooking class promises an immersive culinary adventure. Under the guidance of an expert chef, you will craft homemade pappardelle and ravioli, before indulging in the art of classic tiramisu. Paired with unlimited regional wine, this lively group experience offers a genuine taste of authentic Italian cuisine. With a perfect 5.0 rating, the class provides a keepsake apron, ensuring guests leave with a piece of Italy. What secrets await in the Florence kitchen?

Key Points

• Hands-on culinary experience in Florence, Italy where participants learn to make fresh pappardelle and ravioli pasta dishes.
• Includes unlimited regional wine and the preparation of classic Italian tiramisu during the class.
• Maximum of 20 participants per session, with free artsy aprons provided as keepsakes.
• Positive reviews highlighting the authentic Italian cooking experience and enjoyable group atmosphere.
• Class is stroller accessible but not wheelchair accessible, with easy access via public transportation.

Overview of the Cooking Class

The Florence Cooking Class: Fresh Pasta, Unlimited Wine & Free Aprons offers travelers a hands-on culinary experience in the heart of Italy.

A hands-on culinary adventure in the heart of Italy, with fresh pasta, unlimited wine, and free artsy aprons.

Priced from $83.56 per person, the class accommodates a maximum of 20 participants and lasts for an unspecified duration.

Located at Ristorante Rosso Crudo in Florence, the class begins and ends at the meeting point.

Participants can cancel for free up to 24 hours before the experience.

The menu highlights include pappardelle al pomodoro, ravioli with butter and salvia, and the classic Italian tiramisu, all complemented by unlimited wine and free artsy aprons.

Menu Highlights

Though the menu offers a range of Italian classics, the highlights include the handmade pappardelle al pomodoro, where participants learn to craft the wide pasta ribbons and pair them with the chef’s special tomato sauce.

The class also features:

1. Ravioli with Butter and Salvia: Guests create fresh ravioli and dress it with a delightful butter and sage sauce.

2. Tiramisu: The iconic Italian dessert is prepared and enjoyed after a short rest.

3. Unlimited Wine: Throughout the cooking and dining experience, attendees indulge in free-flowing regional wines.

4. Free Aprons: Stylish aprons are provided as a keepsake from the class.

Reviews and Ratings

With a total of 2 reviews, the Florence Cooking Class boasts an impressive 5.0-star average rating.

Jodie_D highlighted the passion for authentic Italian cooking and enjoyable group experience.

Kristina_C praised the special, genuine atmosphere and delicious food, recommending the chef for recognition.

The reviews suggest the class offers a truly memorable and immersive culinary experience in Florence, with a focus on traditional Italian cuisine and a welcoming, convivial environment.

The high ratings indicate the class consistently delivers a top-notch experience that delights participants.

Accessibility and Additional Information

While the Florence Cooking Class isn’t wheelchair accessible, it’s stroller accessible, making it suitable for families with young children.

The class is located near public transportation, so guests can easily arrive at the meeting point. Confirmation of the booking is provided at the time of reservation.

The class includes the following additional information:

1. The meeting point is Ristorante Rosso Crudo, located at Via dei Servi, 85rosso, 50122 Firenze FI, Italy.

2. The class returns to the same meeting point at the end of the experience.

3. The cancellation policy allows for free cancellation up to 24 hours before the class.

4. The class is hosted by Tailor-Made Florence, who’ve expressed gratitude for positive feedback and encouraged return visits.

Host Information

The Florence Cooking Class is hosted by Tailor-Made Florence.

The host company expressed gratitude for the positive feedback from past participants. They encouraged visitors to return, highlighting the genuine atmosphere and delicious food prepared during the class.

Tailor-Made Florence organizes the cooking class, which features hands-on instruction from an expert chef.

The cooking class features hands-on instruction from an expert chef, organized by Tailor-Made Florence.

The host company ensures smooth coordination of the experience, from the meeting point to the end of the class.

Participants can expect a high-quality, authentic Italian cooking lesson facilitated by the knowledgeable host.

What to Expect

Participants can expect a hands-on culinary experience that immerses them in the art of traditional Italian cooking.

The class covers the following:

1. Preparing two pasta dishes – pappardelle with tomato sauce and ravioli with butter and sage.

2. Learning the techniques for making fresh, homemade pasta dough.

3. Crafting the classic Italian dessert, tiramisu, under the guidance of the chef.

4. Enjoying unlimited local wine throughout the class and a communal dinner with the group.

The class is designed to provide an authentic taste of Florentine cuisine in a fun, interactive setting.

Participants will leave with new cooking skills and a deeper appreciation for Italian food culture.

Getting to the Cooking Class

To reach the cooking class location, participants simply need to head to Ristorante Rosso Crudo, located at Via dei Servi, 85rosso, 50122 Firenze FI, Italy. The meeting point is easily accessible, situated near public transportation. Upon arrival, guests will be greeted by the class host and ushered into the cooking studio.

| Steps | Details |

| — | — |

| 1. Arrive | At Ristorante Rosso Crudo |

| 2. Check-in | With the class host |

| 3. Join the Group | In the cooking studio |

| 4. Start the Class | Learn to make fresh pasta |

| 5. Enjoy the Meal | Savor the homemade dishes |

Frequently Asked Questions

Are Cooking Stations Shared or Individual?

The cooking stations are shared among the group. Travelers collaborate with their fellow participants to prepare the various dishes together under the guidance of the chef, fostering a communal and interactive cooking experience.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. Participants with special needs should inform the host, who’ll work to provide suitable alternatives to ensure everyone has an enjoyable and inclusive experience.

What Level of Experience Is Required for Participants?

The cooking class doesn’t require any prior experience. It’s suitable for beginners as well as more experienced home cooks looking to learn traditional Italian pasta-making techniques from a professional chef.

Are There Any Age Restrictions for the Class?

The class doesn’t have any age restrictions. It’s open to participants of all ages, though children under 18 must be accompanied by an adult. The hands-on pasta-making experience is suitable for both beginners and experienced cooks.

Is There Secure Storage for Personal Belongings?

There’s no mention of secure storage for personal belongings in the overview. It’s best to keep valuables with you during the class. The host hasn’t addressed this specific amenity, but you can inquire about it when booking.

The Sum Up

The Florence Cooking Class offers an immersive culinary experience, teaching participants to craft fresh pasta and classic tiramisu. With unlimited regional wine, a free artsy apron, and rave reviews, this class promises an authentic taste of Italy. Whether you’re a novice or seasoned chef, you’ll leave with newfound skills and a piece of Italian culture to cherish.