Florence Cooking Class: Fresh Pasta & Tiramisù

Discover the art of making authentic Italian pasta and dessert in the heart of Florence. This 3-hour cooking class immerses participants in the rich culinary traditions of the region, teaching them to craft fresh tagliatelle and the beloved tiramisù. Guided by a local chef, students will master the techniques and flavors that define classic Italian cuisine. Whether a seasoned cook or a beginner, this hands-on experience promises to delight the senses and provide a true taste of Italy. Intrigued? Read on to uncover the details of this unforgettable class.

Key Points

• A 3-hour culinary experience in Florence that teaches participants how to make fresh pasta and tiramisù under the guidance of a local chef.
• Includes a lesson on kneading, rolling, and cutting pasta dough, as well as the proper techniques for assembling a classic tiramisù dessert.
• Participants will enjoy a lunch with drinks and receive a Food & Wine Cooking School Certificate upon completion of the class.
• The class is suitable for a range of skill levels, but not recommended for those with gluten intolerance.
• The class is held at the Food & Wine Cooking School in Florence, with easy access via Google Maps.

You can check availability for your dates here:

Class Overview

The Florence Cooking Class: Fresh Pasta & Tiramisù offers a 3-hour culinary experience for participants, priced from $108.13 per person.

A 3-hour culinary experience to learn how to make fresh pasta and tiramisu, priced from $108.13 per person.

Cancellation is free up to 24 hours in advance for a full refund. Reservations can be made without upfront payment.

Attendees will learn to make beloved Italian fresh pasta and the classic dessert tiramisù. The class includes a lesson with a local chef, all necessary ingredients, a Food & Wine Cooking School Certificate, and a lunch with drinks.

The meeting point is at the cooking school on Via Venezia 18 in Florence.

Cooking Experience

During the class, you will learn to make beloved Italian fresh pasta and the classic dessert tiramisù. Under the guidance of a local chef, they’ll master the preparation of tagliatelle, an iconic pasta shape, in a contemporary kitchen using high-quality ingredients like eggs, flour, fresh tomatoes, and herbs. Participants will also discover the significance of pasta al pomodoro as an emblematic Italian dish.

| Pasta Making | Tiramisù Preparation |

| — | — |

| Knead and roll dough | Whip mascarpone and egg yolks |

| Cut into tagliatelle | Layer ladyfingers and coffee |

| Cook in boiling water | Dust with cocoa powder |

| Toss with tomato sauce | Chill before serving |

| Garnish with fresh basil | |

Fresh Pasta Making

Participants first knead and roll the dough for the fresh pasta. They learn the proper techniques to create the ideal tagliatelle texture – not too thick, not too thin.

The chef guides them through each step, from mixing the eggs and flour to cutting the dough into long, delicate strips.

Key tips include:

Kneading the dough until it’s smooth and elastic, letting it rest, and cutting precisely for consistent noodle widths.

1. Kneading the dough until it’s smooth and elastic.

2. Letting the dough rest before rolling it out.

3. Cutting the dough precisely to achieve consistent noodle widths.

With the chef’s expertise, participants masterfully craft their own homemade pasta, ready to be sauced and savored.

Tiramisù Preparation

Next, participants turn their attention to creating the classic Italian dessert, tiramisù. The chef demonstrates the proper techniques for layering ladyfingers, espresso, and a creamy mascarpone mixture.

Participants carefully assemble the dessert, ensuring each element is perfectly balanced. The chef explains the history and significance of tiramisù, emphasizing its popularity as a quintessential Italian treat.

As the tiramisù chills, the group enjoys the fresh pasta they’ve prepared earlier.

Finally, it’s time to savor the dessert, which features a light, velvety texture and an indulgent coffee-forward flavor. A delightful end to the cooking experience.

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Significance of Pasta Al Pomodoro

Pasta al pomodoro stands as an emblematic Italian dish, its significance deeply rooted in the country’s culinary heritage.

This simple yet flavorful pasta dish symbolizes the heart and soul of Italian cuisine, showcasing the country’s commitment to fresh, high-quality ingredients.

Three key reasons why pasta al pomodoro is so revered:

1. It celebrates the humble tomato, a staple in Italian cooking that has become a global icon.

2. The preparation process allows the natural flavors of the ingredients to shine, without the need for elaborate techniques.

3. It encapsulates the Italian principle of "la dolce vita," the appreciation for the simple pleasures in life.

Included in the Class

The cooking class includes a lesson with a local chef, who’ll guide participants through the preparation of fresh pasta and classic tiramisù.

All necessary ingredients are provided, ensuring a hands-on experience with high-quality materials.

Participants will enjoy a hands-on experience with high-quality ingredients provided for the cooking class.

Upon completing the class, you will receive a Food & Wine Cooking School Certificate as a memento of their culinary adventure.

Lunch, including drinks, is also included, allowing attendees to savor the fruits of their labor in a convivial setting.

The class caters to a wide range of skill levels, making it suitable for both novice and experienced home cooks.

Meeting Point

The cooking class takes place at the Food & Wine Cooking School, located at Via Venezia 18 in Florence.

The school provides detailed directions via Google Maps to help participants easily find the location.

Once there, students can expect:

1. A contemporary kitchen setting with high-quality equipment.

2. A welcoming environment to learn from an experienced local chef.

3. A convenient central location in the heart of Florence.

The meeting point is accessible and straightforward, allowing participants to focus on the exciting hands-on cooking experience ahead.

Participant Information

Although the Florence Cooking Class: Fresh Pasta & Tiramisù is suitable for most participants, it’s not recommended for individuals with gluten intolerance.

Participants should check availability for both individual and group slots, as well as starting times. The class is held in a contemporary kitchen, and all necessary ingredients are provided.

Upon completion, you will receive a Food & Wine Cooking School Certificate.

During the 3-hour session, you will learn to make classic Italian dishes like pasta al pomodoro and tiramisù under the guidance of a local chef.

The Sum Up

The Florence Cooking Class: Fresh Pasta & Tiramisù is an exceptional opportunity to take in the rich culinary traditions of Italy. Participants will hone their pasta-making skills and create a decadent tiramisù, all while learning from a local expert in a contemporary kitchen setting. With a Food & Wine Cooking School Certificate to take home, this class provides a truly memorable taste of Italian cuisine.

You can check availability for your dates here: