Tucked near the iconic Piazza Navona, this 3-hour cooking class in Rome promises a delectable journey through Italian cuisine. Led by an English-speaking chef, you will master the art of handmade fettuccine, traditional ravioli, and classic tiramisu. Suitable for groups of all sizes, the class offers a hands-on experience that culminates in a satisfying meal and the sweet indulgence of homemade tiramisu. With drinks included, this culinary adventure provides an opportunity to take in the flavors of Italy. But the real question is, what secrets will the chef share during this memorable experience?

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Key Points

This 3-hour hands-on cooking class in Rome near Piazza Navona teaches participants how to make homemade fettuccine, ravioli, and tiramisu.
The class is led by an English-speaking chef and features distinct sauce options like Cacio e Pepe, Amatriciana, and Tomato & Basil.
Participants will learn techniques such as kneading dough, rolling pasta, and assembling the dishes, and enjoy the full meal with drinks.
The class is wheelchair accessible and suitable for solo attendees, couples, or groups, with a straightforward and hassle-free booking process.
Participants can reserve a spot now and pay later, with free cancellation up to 24 hours in advance for a full refund.

You can check availability for your dates here:

Class Overview

The cooking class in Rome is titled "Fettuccine, Ravioli & Tiramisu Cooking Class" and is priced from $76.17 per person.

It’s a 3-hour hands-on experience located near Piazza Navona. An English-speaking chef will guide participants through preparing fettuccine, ravioli, and tiramisu from scratch.

The class is wheelchair accessible. Participants can choose the sauce for their fettuccine and enjoy the homemade dishes, a glass of wine or non-alcoholic drink, and limoncello or Italian coffee at the end.

With a cozy setting, the class is ideal for couples, families, and friends looking to learn authentic Italian cooking.

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Booking Information

To book the cooking class, participants can reserve their spot now and pay later – no upfront payment is required.

Guests can check the availability of class start times on the booking page. Cancellation is free up to 24 hours in advance for a full refund. This provides flexibility for participants to plan their Rome itinerary.

The booking process is straightforward, allowing guests to secure their spot with ease. Whether attending solo, with a partner, or as a group, the class can be easily reserved without any hassle.

Hands-on Cooking Experience

During the 3-hour cooking class, participants have the opportunity to prepare a complete Italian meal from scratch.

With the guidance of an English-speaking expert chef, guests will learn to make:

Homemade fettuccine with their choice of sauce: Cacio e Pepe, Amatriciana, or Tomato & Basil
Traditional ravioli with a buttery sage sauce
Authentic tiramisu

Participants will enjoy hands-on experience kneading dough, rolling pasta, and assembling the final dishes.

The class culminates in savoring the delicious homemade meal, accompanied by a glass of wine or non-alcoholic drink, and finishing with a refreshing Limoncello or Italian coffee.

Pasta Options

Participants can choose from three delightful fettuccine sauce options: the classic Cacio e Pepe, the savory Amatriciana, or the fresh Tomato & Basil. The Cacio e Pepe sauce features a simple yet indulgent blend of Pecorino Romano and black pepper, while the Amatriciana sauce combines guanciale (cured pork cheek), tomatoes, and onions for a robust flavor. For a lighter option, the Tomato & Basil sauce showcases the vibrant taste of fresh tomatoes and fragrant basil.

| Fettuccine Sauce | Flavor Profile | Ingredients |

|——————|—————–|————-|

| Cacio e Pepe | Classic, indulgent | Pecorino Romano, black pepper |

| Amatriciana | Savory, robust | Guanciale, tomatoes, onions |

| Tomato & Basil | Fresh, light | Tomatoes, basil |

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Ravioli Sauce

The homemade ravioli is served with a delectable butter and sage sauce. This classic pairing allows the flavors of the fresh pasta and filling to shine.

The sauce is made with:

Melted butter
Finely chopped fresh sage leaves
A sprinkle of salt and pepper

The rich, savory sauce complements the tender ravioli perfectly. As the butter and sage melt together, the aroma fills the air, whetting the appetite.

Participants can’t wait to dig in and savor the delightful combination of homemade pasta and this authentic Italian sauce.

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Final Dishes

After carefully preparing the homemade fettuccine, ravioli, and tiramisu, participants can’t wait to enjoy their creations.

They’ll savor the perfectly al dente fettuccine tossed in their choice of Cacio e Pepe, Amatriciana, or Tomato & Basil sauce.

The fresh, handmade ravioli is then dressed in a rich butter and sage sauce.

The fresh, handmade ravioli is then dressed in a rich butter and sage sauce, creating a delectable and indulgent dish.

To cap off the delectable meal, the group will indulge in their own homemade tiramisu.

Each participant receives a glass of wine or non-alcoholic drink, and the experience concludes with a serving of Limoncello or Italian coffee.

It’s a true taste of Italian culinary delight.

Dining Experience

A full Italian meal awaits participants, featuring the homemade dishes they’ve just prepared. Guests can savor their creations accompanied by a glass of wine or a non-alcoholic beverage.

To cap off the dining experience, they’ll enjoy:

A refreshing limoncello or a soothing Italian coffee
Unlimited water to cleanse the palate between courses
A cozy setting to share their culinary creations with fellow participants

The entire dining experience is designed to allow guests to fully appreciate the fruits of their labor in a relaxed and convivial atmosphere.

Customer Reviews

What do customers say about this cooking class in Rome?

The cooking class receives an impressive 5/5 rating from 3 reviews. Customers describe the experience as "fun and informative" and praise the "professional planning and beautiful facility."

The class is highly recommended for couples, families, and friends looking to enjoy an authentic Italian meal in a cozy setting.

A cozy setting perfect for couples, families, and friends to savor an authentic Italian meal together.

Participants savor their homemade fettuccine, ravioli, and tiramisu dishes, complemented by wine or non-alcoholic drinks and finishing with limoncello or Italian coffee.

Based on the stellar reviews, this hands-on cooking class appears to be a must-try activity for visitors to Rome.

Ask Away

What Is the Minimum Age Requirement for the Class?

The minimum age requirement for the class is not specified. However, the experience is suitable for participants of all ages, making it an enjoyable activity for couples, families, and friends alike.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians, as participants can choose a vegetarian pasta sauce option. However, it may not accommodate strict vegans, as the menu includes dairy products like cheese and egg for the dishes.

Can the Class Be Booked for a Private Group Event?

Yes, the cooking class can be booked for a private group event. The class is flexible and can accommodate groups of varying sizes, making it a great option for corporate events, birthday parties, or other special occasions.

Is Free Parking Available Near the Class Location?

The class location near Piazza Navona doesn’t offer free parking, but there are several paid parking garages and on-street metered parking options available within a short walking distance of the venue.

Do Participants Receive a Recipe Booklet After the Class?

Yes, participants receive a recipe booklet at the end of the cooking class. The booklet includes the recipes for the homemade fettuccine, ravioli, and tiramisu they prepared during the hands-on session.

Final Words

The Fettuccine, Ravioli & Tiramisu Cooking Class in Rome offers a unique opportunity to learn authentic Italian cuisine. Guests will craft homemade pasta and tiramisu under the guidance of an expert chef, then savor their creations in a cozy setting. With a hands-on approach and a delectable final meal, this class promises an immersive culinary adventure perfect for any group size.