Farmers Market + Street Food Walking Tour – Chef Curated

Explore Montreal’s vibrant food scene on a guided "Farmers Market + Street Food Walking Tour" led by a Michelin-trained chef. Over two engaging hours, you’ll sample an array of street foods, discover rare fruits and artisanal charcuterie, and uncover the rich histories of the city’s diverse immigrant food cultures. Interact with local vendors and explore hidden culinary gems that showcase Montreal’s dynamic food landscape. Whether you’re a foodie or simply curious, this tour promises to delight your senses and expand your culinary horizons.

About Your Stay

• Explore Montreal’s Jean Talon market and diverse immigrant food cultures on a 2-hour walking tour led by a Michelin-trained chef.
• Sample an array of street foods from North Africa, Italy, and Europe, as well as rare fruits and local Quebec specialties.
• Gain insights into the history and dynamic food communities that shape Montreal’s vibrant culinary landscape.
• Tour is accessible to wheelchair users and conducted in English, with no upfront payment required for reservations.
• Additional dining experiences like supper clubs, cooking classes, and private chef services offered by the Michelin-trained chef.

You can check availability for your dates here:

Tour Overview

The tour offers participants the chance to experience Montreal’s legendary Jean Talon market and diverse immigrant food cultures.

Explore Montreal’s iconic Jean Talon market and its diverse immigrant food cultures on this immersive experience.

Led by a Michelin-trained chef, the 2-hour walking experience is accessible to wheelchair users and conducted in English. It runs daily, typically from 9-10 AM.

Along the way, guests will sample street foods from North Africa, Italy, and Europe, and discover Quebec’s renowned farmhouse cheeses, pâtés, and charcuterie.

Visitors will also explore distinct neighborhoods, including Chinatown and Little Italy, and learn about the city’s rich food history and communities.

Pricing and Booking

The Farmers Market and Street Food Tour is priced from $117.36 per person.

No upfront payment is required to reserve a spot, as guests can pay later.

There’s free cancellation up to 24 hours in advance for a full refund.

However, additional costs like extra food, drinks, and transportation aren’t included.

This 2-hour tour, led by a Michelin-trained chef, explores Montreal’s legendary Jean Talon market and immigrant food cultures.

Guests sample street foods, rare fruits, and Quebec’s farmhouse specialties.

The tour is accessible for wheelchair users and available in English.

Culinary Experience

Guests on the Farmers Market and Street Food Tour can expect to explore Montreal’s legendary Jean Talon market and enjoy the city’s diverse food cultures.

The culinary experience includes:

• Sampling street foods from North Africa, Italy, and Europe

• Tasting rare fruits sourced from specialty restaurant providers

• Discovering Quebec’s renowned farmhouse cheeses, pâtés, and charcuterie

• Learning about the history and stories behind Montreal’s dynamic food communities

Throughout the 2-hour tour, guests will delight their taste buds and gain a deeper appreciation for the city’s vibrant food landscape.

Cultural Insights

Along With the culinary delights, the Farmers Market and Street Food Tour offers cultural insights that immerse guests in Montreal’s vibrant communities.

Guests will explore distinct neighborhoods, from the bustling Chinatown to the charming Plateau and the historic Little Italy. Along the way, they’ll learn about the city’s dynamic food cultures and the rich histories of its immigrant communities.

Visitors experience shopping like a local chef at North America’s largest daily farmers market, gaining a deeper appreciation for the diverse food landscape that defines Montreal’s unique character.

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Additional Dining Experiences

Besides the Farmers Market and Street Food Tour, visitors can choose from other highly rated culinary experiences offered by the Michelin-trained chef.

These include:

1. Supper Club – A multi-course dining event showcasing local, seasonal ingredients.

2. Cooking Class – An interactive hands-on session where participants learn to prepare authentic regional dishes.

3. Private Chef Experience – A personalized in-home meal prepared by the chef, tailored to dietary preferences.

4. Tasting Menu – A curated selection of the chef’s signature dishes, highlighting the best of Montreal’s vibrant food scene.

Navigating the Farmers Market

What can visitors expect when exploring the renowned Jean Talon market? This iconic farmers market, the largest in North America, offers an immersive experience for foodies. Wander the bustling aisles, where vendors showcase a diverse array of local produce, artisanal cheeses, and specialty foods. Navigate the market with ease using this handy guide:

| Categories | Sections | Items |

| — | — | — |

| Produce | Fruits | Heirloom Tomatoes, Exotic Berries, Quebec Apples |

| Dairy | Cheese | Farmhouse Cheddars, Organic Yogurt, Artisanal Bries |

| Meat | Charcuterie | Cured Sausages, Pâtés, Smoked Meats |

Uncover hidden gems, chat with passionate vendors, and learn about the vibrant culinary culture of Montreal.

Exploring Diverse Food Cultures

How does the tour’s culinary exploration extend beyond the Jean Talon market?

The Farmers Market and Street Food Tour takes guests on a journey through Montreal’s diverse food cultures. Visitors sample street foods from North Africa, Italy, and Europe, expanding their palates well beyond the local farmers market.

They also discover rare fruits sourced from specialty restaurant suppliers and indulge in Quebec’s renowned farmhouse cheeses, pâtés, and charcuterie.

The tour visits distinct neighborhoods, including Chinatown, the Plateau, and Little Italy, providing a multi-dimensional immersion in Montreal’s dynamic food communities.

What to Expect on the Tour

What can visitors expect on the Farmers Market and Street Food Tour?

The 2-hour culinary experience, led by a Michelin-trained chef, explores Montreal’s vibrant food cultures. Guests will stroll through the bustling Jean Talon market, North America’s largest daily farmers market, and sample diverse street foods from North Africa, Italy, and Europe.

They’ll also discover Quebec’s artisanal cheeses, pâtés, and charcuterie. Along the way, the guide shares insights into the city’s dynamic food communities and neighborhoods, from Chinatown to Little Italy.

The tour is wheelchair accessible and concludes around 9-10 AM, depending on the day.

Questions About Your Stay

Can I Bring My Own Water Bottle on the Tour?

Participants are generally allowed to bring their own water bottles on the tour. However, it’s best to check with the tour operator beforehand to confirm their policy on outside food and beverages.

Is Photography Allowed During the Tour?

Photography is generally allowed during the tour. However, visitors should be respectful and ask vendors for permission before taking photos. Some vendors may prefer not to be photographed, so it’s best to check before snapping away.

How Much Walking Is Involved in the Tour?

The tour involves a significant amount of walking, as it explores multiple neighborhoods and the large Jean-Talon farmers market. Participants can expect to walk for approximately 2 hours during the 2-hour tour experience.

Can Dietary Restrictions Be Accommodated?

Yes, the tour can accommodate most dietary restrictions. Travelers should notify the tour operator in advance so they can make necessary arrangements to ensure an enjoyable experience for those with specific dietary needs.

What Should I Wear for the Tour?

Dress comfortably for walking and the weather. Wear sturdy, closed-toe shoes, as the tour involves exploring markets and neighborhoods. Bring a small backpack or purse to carry any purchases. Dress in layers to adjust to indoor and outdoor temperatures.

Final Verdict On This Stay

This tour offers a unique opportunity to discover Montreal’s vibrant food scene. Led by a Michelin-trained chef, it takes you on a flavorful journey through the bustling Jean Talon market, where you’ll savor an array of street foods, rare produce, and artisanal specialties. It’s a chance to learn about the city’s diverse immigrant food cultures and uncover hidden culinary gems.

You can check availability for your dates here: