Experience Authentic Yakitori at Ginza Kicho in Tokyo

When it comes to experiencing Japanese cuisine beyond sushi and tempura, yakitori offers a uniquely savory, smoky delight. This is especially true at Ginza Kicho, a classy yet cozy spot in the heart of Tokyo that promises a refined take on grilled chicken skewers, paired with excellent wines. While we haven’t tried it ourselves, detailed reviews and descriptions paint a picture of a sophisticated, adults-only eatery that elevates yakitori to a new level.

What makes this experience stand out? First, it’s the focus on rare Miyazaki Jitokko chicken, a prized local breed known for its tender, flavorful meat. Second, the carefully curated wine list, which complements the dishes perfectly, appeals to those who appreciate good drinks with their bites. Third, the convenient location—just a five-minute walk from Yurakucho Station—makes it an easy stop for visitors exploring Tokyo’s bustling Ginza area. A potential consideration? The experience isn’t suited for children under 12, so it’s best for adults seeking a quiet, indulgent night out.

Whether you’re a foodie eager for authentic Japanese flavors or a couple looking for a memorable dinner in an elegant setting, Ginza Kicho offers a unique blend of tradition and sophistication.

Key Points

• Authentic Miyazaki Jitokko chicken is the star, offering tender, flavorful yakitori.
• Well-curated wine pairings enhance each skewer, adding a touch of elegance.
• Convenient location near Yurakucho Station makes it easily accessible.
• Private rooms and counter seating cater to both intimate dinners and casual gatherings.
• High praise from Tabelog’s Top 100 Restaurants confirms its quality.
• Seasonal ingredients keep the menu fresh and adaptable based on supply.

You can check availability for your dates here:

What to Expect at Ginza Kicho

Ginza Kicho isn’t your average yakitori joint. This is a spot designed for those who want to enjoy grilled chicken in a relaxed yet refined atmosphere. The setting combines a sleek, modern aesthetic with the intimacy of counter seating or private rooms, perfect for special occasions or quiet dinners after a busy day of sightseeing. The atmosphere is adult-focused—no children under 12 allowed—and the staff are attentive, knowledgeable, and eager to share insights into the dishes and wine pairings.

The menu revolves around a carefully curated course meal, centered on seven skewers of yakitori prepared from the rare Miyazaki Jitokko chickens—an acclaimed breed from Miyazaki Prefecture. These chickens are selectively chosen daily from trusted contract farmers, ensuring only the best parts make it to your plate. Guests can expect a wholesome, seasonal approach with additional dishes like appetizers, grilled vegetables, and a comforting chicken paitan ramen to round things off.

The Course Menu Breakdown

The Ginza Kichou Course offers a thoughtful sequence of dishes, beginning with an Appetizer Trio. This includes liver monaka (a delicate rice cracker filled with chicken liver pate), kombu-marinated chicken sashimi, and seasonal vegetables in broth—each bite showcasing Japan’s love for subtle, layered flavors.

Next are the seven skewers of yakitori. These are not just random parts but are carefully selected based on the chicken’s male and female characteristics, ensuring each skewer highlights the best qualities of the meat. The skewers are complemented by grated daikon with a rough texture, which adds a refreshing, tangy contrast. We loved the way the chef balances the smoky, savory flavors with light, crisp vegetables.

Following the skewers, you’ll enjoy grilled vegetables (two kinds), again highlighting seasonal ingredients that change throughout the year. The meal is rounded out with a chicken paitan ramen, offering a cozy, flavorful broth and tender noodles—perfect for satisfying that post-yakitori craving for warmth and comfort.

For dessert, expect a sweet, light finish that completes the experience without being overly heavy.

Wine and Beverage Pairings

One of the highlights here is the carefully selected wine list. While the menu features Japanese wines, authentic European options are also available, chosen to bring out the umami qualities of the yakitori. Guests often comment on the knowledgeable staff, who are eager to recommend pairings, making the dining experience more thoughtful and personalized.

The wine pairing elevates the meal from casual to special, perfect for those who appreciate good drinks alongside their food. We noted that the staff’s passion and expertise shine through, providing insights into each selection and enhancing the overall enjoyment.

Location and Accessibility

Situated just 90 seconds on foot from Ginza Station Exit C3 and about five minutes from Yurakucho Station, Ginza Kicho is extremely accessible. This is especially helpful if you’re sightseeing or shopping in the Ginza area. The restaurant’s proximity to major transport hubs means you can easily fit this experience into a busy day.

The meeting point is straightforward, and the experience concludes back at the same spot, making it convenient for those on tight schedules or planning their evening around this meal.

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Practical Considerations

The set menu is subject to seasonal availability, meaning no two visits may be exactly the same. This flexibility ensures you’ll receive the freshest ingredients, but it also means menu items can change depending on what’s available that day.

Seats are assigned on the day, and guests cannot specify their preferred seating. While some might prefer a window or counter seat, note that the environment is designed for comfort and intimacy, regardless of placement.

The experience is pricey at $95 per person, but when you consider the quality of ingredients, the wine pairings, and the expert preparation, it offers good value for a special night out. Plus, the reservation fee covers the full course and tax, so there are no hidden costs—just a straightforward, premium dining experience.

Children under 12 are not permitted, and adults aged 13 and older should opt for the full course. Cancellation is flexible up to 48 hours in advance, making it easier to plan ahead.

Authenticity and Quality

One of the main reasons this experience earns high praise is the focus on authenticity. The chicken used is from Miyazaki, renowned for its Jitokko breed, which guarantees quality and flavor. The careful selection process, with daily checks from contract farmers, means you’re getting some of the best chicken possible.

Guests have noted the skilled preparation—the skewers are cooked to perfection, with a balance of smoky char and juicy tenderness. The accompanying condiments and seasonal vegetables add freshness and contrast, making each skewer a delight.

The wine selection is another highlight, with reviews emphasizing knowledgeable staff who help you find the perfect match for each dish. This attentive service elevates a simple meal into a memorable occasion.

Who Should Consider This Tour

Ginza Kicho is ideal for adults seeking a refined food experience in Tokyo. Lovers of Japanese cuisine will appreciate the focus on high-quality ingredients and the skillful preparation. It’s perfect for special occasions, romantic dinners, or business entertaining.

Those who enjoy pairing their food with wine or Japanese sake will find this setting especially satisfying. However, casual diners looking for quick, budget-friendly meals might find it a bit too upscale and curated.

The Sum Up

Ginza Kicho offers a rare opportunity to savor authentic Miyazaki Jitokko yakitori in a sophisticated environment. The combination of expertly selected ingredients, thoughtful wine pairings, and a charming setting makes it a standout choice for those wanting a memorable, adult-only dining experience in Tokyo.

While the price point is higher than typical street food or casual izakayas, the quality and ambiance justify the investment. This experience suits travelers who value authentic flavors, excellent service, and a touch of elegance—perfect for a special night out or a genuine taste of Japan’s culinary finesse.

Frequently Asked Questions

Is the menu fixed or customizable?
The set menu is based on a course, but it features seasonal ingredients, so dishes can vary depending on supply and the chef’s daily choices.

Can I choose specific seats?
Seats are not pre-allocated, and special seat requests cannot be guaranteed. The focus is on creating a comfortable, intimate atmosphere regardless of seating.

Are children allowed?
No, children under 12 are not permitted. Guests 13 and older should select the adult course.

What is included in the price?
The fee covers the full course menu and sales tax. Personal expenses like drinks outside the wine selection are not included.

How accessible is the location?
It’s just a 90-second walk from Ginza Station Exit C3 and five minutes from Yurakucho Station, making it very convenient for visitors.

Do I need to make a reservation?
Yes, reservations are required and can be canceled up to 2 days in advance for a full refund.

Is there an English-speaking staff?
Yes, the experience provider offers services in both English and Japanese, facilitating communication and recommendations.

What should I expect in terms of atmosphere?
The environment is adult-focused, with a relaxed, sophisticated vibe—ideal for conversations and special occasions.

You can check availability for your dates here: