Discovering the flavors of authentic Italian cuisine can be an unforgettable experience. This exclusive cooking class in the Roman countryside promises just that – a chance to learn from a local chef and create a traditional Sunday lunch in an intimate setting. With hands-on instruction, homemade wine, and stunning scenery, the class offers a unique opportunity to take in the rich culinary traditions of the region. Whether you’re a seasoned cook or a culinary enthusiast, this class promises to delight the senses and leave you with a newfound appreciation for the art of Italian food.

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Key Points

Immersive cooking class in the picturesque Roman countryside, led by a local chef sharing authentic Italian culinary traditions.
Hands-on preparation of a traditional Sunday lunch, including vegetable fritters, homemade pasta, and dessert.
Intimate class size of up to 8 participants for a personalized experience, with complimentary transportation from Zagarolo Station.
Includes tasting of the freshly cooked meal accompanied by homemade regional wines.
Flexible and easy booking process with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Overview

This exclusive cooking class in the Roman countryside offers participants the opportunity to learn traditional Italian cuisine from a local chef.

Priced from €99.00 per person, the 3.5-hour class is limited to 8 participants for an intimate experience.

Guests will learn to prepare a traditional Italian Sunday lunch, including vegetable fritters, hand-made pasta, and a dessert.

The class culminates in enjoying the freshly cooked meal accompanied by homemade wine in a scenic setting.

With free cancellation up to 24 hours in advance, this hands-on cooking experience is an ideal way to take in the local culinary culture.

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Booking Details

How can travelers book this exclusive cooking class in the Roman countryside?

Booking is easy and flexible. Guests can reserve a spot without making an upfront payment. Plus, there’s free cancellation up to 24 hours in advance for a full refund.

To check availability and secure a time, simply visit the website. Class sizes are limited to 8 participants, so it’s best to book early.

Once confirmed, guests will receive details on the meeting point at Zagarolo Station, where the host Bruno will greet them for the short transfer to the chef’s house.

Cooking Class Highlights

Though the exclusive cooking class takes place in the picturesque Roman countryside, the focus is on hands-on preparation of a traditional Italian Sunday lunch. Under the guidance of a local chef, you will learn to craft classic dishes like vegetable fritters, homemade pasta, and a delectable dessert. The small group setting (limited to 8 guests) fosters an intimate, familial atmosphere as everyone enjoys the fruits of their labor over a meal accompanied by homemade wine. The experience highlights the authenticity and culinary expertise that make this class a must for any foodie exploring the region.

| Dish | Ingredients | Technique |

| — | — | — |

| Vegetable Fritters | Fresh seasonal veggies | Frying |

| Handmade Pasta | Flour, eggs, water | Rolling, shaping |

| Dessert | Seasonal fruits, cream | Baking |

| Homemade Wine | Local grapes | Fermentation |

Food and Drinks

Participants in the cooking class will learn to prepare a variety of traditional Italian dishes, from vegetable fritters to handmade pasta.

The menu includes a starter of crispy vegetable fritters, followed by a main course of fresh pasta made by hand. For dessert, they’ll create a classic Italian treat.

Throughout the experience, guests will enjoy sipping on homemade regional wines that perfectly complement the flavors of the food.

The intimate, familial atmosphere allows participants to fully enjoy the culinary traditions of the Roman countryside.

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Transportation and Meeting Point

The cooking class includes complimentary transportation from Zagarolo Station to the chef’s house, where the class takes place.

Guests should take the train from Termini Station in Rome, boarding train n. 12703 at 9:14 AM. The return trip is on train n. 12610 at 14:05 PM.

At Zagarolo Station, the host Bruno will be there to greet participants and escort them to the cooking venue.

The class location offers:

Scenic countryside setting
Familial atmosphere
Hands-on cooking experience
Homemade wine pairing
Convenient transportation

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What to Expect

During the 3.5-hour class, you will learn to prepare a traditional Italian Sunday lunch alongside a local chef. The menu includes:

| Dish | Description |

| — | — |

| Vegetable Fritters | Crispy, golden fried vegetable fritters. |

| Hand-Made Pasta | Fresh pasta made from scratch. |

| Dessert | A delectable homemade sweet treat. |

After cooking, guests will enjoy the fruits of their labor, paired with homemade wine, in a scenic countryside setting. The class emphasizes hands-on participation, culture, and a familial atmosphere, providing an authentic taste of Roman cuisine and hospitality.

Customer Reviews

Reviewers have praised the cooking class for its authenticity and the welcoming, familial atmosphere cultivated by the knowledgeable hosts.

According to customer feedback, key highlights include:

Overall rating of 4.1/5 based on 21 reviews
Positive comments on the class’s attention to detail and the chef’s expertise
Appreciation for the scenic setting and opportunity to enjoy homemade wine with the meal
Flexibility in accommodating dietary restrictions when notified in advance
Consistent comments on the class’s ability to provide an immersive, hands-on Italian culinary experience

About the Host

Host Bruno welcomes guests to his family’s countryside home in Zagarolo, just outside of Rome. As a lifelong resident, Bruno is passionate about sharing his local culinary traditions. With over 20 years of experience, he has perfected recipes handed down through generations.

| Cooking Background | Family Heritage |

|———————|—————–|

| Over 20 years experience | Recipes passed down for generations |

| Expertly crafted traditional dishes | Proud local of Zagarolo |

| Intimate, hands-on classes | Familial atmosphere in countryside home |

| Warm, welcoming personality | Connections to local suppliers and producers |

| Accommodates dietary needs | Emphasis on authenticity and quality |

Bruno’s intimate, hands-on classes feature a familial atmosphere and emphasis on authenticity, ensuring guests have a truly immersive culinary experience in the Roman countryside.

The Sum Up

Set out on a culinary adventure in the picturesque Roman countryside. Led by a local chef, this exclusive 3.5-hour cooking class promises an authentic Italian experience. Prepare a traditional Sunday lunch, including handmade pasta and homemade wine, all while surrounded by stunning scenery. With personalized instruction and complimentary transport, this intimate class offers a delightful dining experience for just eight participants.