The Douro Valley’s Quinta do Tedo winery offers an enchanting wine experience that blends viticulture heritage and picturesque scenery. Guests can explore the vinification center and wine cellars on a guided tour, then savor estate-made delicacies and Douro DOC wines during a picnic under a century-old olive tree. This 3-hour private group activity promises to immerse visitors in the rich traditions and natural beauty of Portugal’s renowned wine region. What makes this experience truly captivating, however, is the opportunity to connect with the winemaker himself.
Key Points
- The Quinta do Tedo Wine Experience offers a 3-hour private group activity in the Douro Valley, including a winery tour, wine tasting, and picnic under an olive tree.
- The picnic menu features estate-made products such as jams, olive oil, local cheeses, and charcuterie, along with conserved Portuguese sardines, codfish, and a salad.
- The wine tasting is led by the winery’s winemaker, Eng. Jorge Alves, who provides insights into the estate’s Douro DOC red, rosé, and white wines.
- The guided winery tour showcases the vinification center, wine cellars with oak barrels, and panoramic views of the Douro Valley.
- The experience is flexible, with free cancellation up to 24 hours, and is highly rated by previous guests for its lovely setting and staff.
Experience Overview
The Douro Valley: Quinta do Tedo Wine Experience with Picnic offers visitors a comprehensive look into the region’s winemaking heritage.
The Douro Valley: Quinta do Tedo Wine Experience with Picnic offers visitors a comprehensive look into the region’s winemaking heritage.
This 3-hour private group activity is priced at $62.26 per person and available in Portuguese, English, and French.
Featuring a guided tour of the winery, wine tasting, and a visit to the vinification center and cellars, the experience culminates in a picnic under a centennial olive tree with a selection of local delicacies and Quinta do Tedo wines.
Flexible booking and free cancellation up to 24 hours make this an attractive option for exploring the Douro Valley.
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Picnic Details
Nestled under a centennial olive tree between organic old vines overlooking the Tedo River, the picnic spread offers a delightful selection of local delicacies.
The menu includes:
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Estate-made jams, olive oil, and an assortment of local cheeses and charcuterie.
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Conserved Portuguese sardines and codfish, alongside a carrot and chickpea salad.
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A choice of Quinta do Tedo’s Douro DOC red, rosé, or Terra a Terra Douro DOC white wine to accompany the meal.
The picnic provides a scenic and authentic Douro Valley dining experience, showcasing the region’s finest produce and wine.
Wine Tasting
After the picnic, guests embark on a guided tour of the Quinta do Tedo Winery.
They visit the vinification center and wine cellars, learning about the winemaking process from Eng. Jorge Alves, the winemaker.
Guests then sample the estate’s Douro DOC red, rosé, and white wines.
The tasting allows them to appreciate the unique terroir and winemaking techniques of Quinta do Tedo.
Visitors leave with a deeper understanding of the Douro Valley’s rich winemaking heritage and the exceptional quality of the wines produced at this family-owned quinta.
Guided Tour of Quinta Do Tedo Winery
After the picnic, guests embark on a guided tour of the Quinta do Tedo Winery.
They explore the vinification center and wine cellars, learning the winemaking process from the expert winemaker, Eng. Jorge Alves.
The tour highlights:
The winery tour showcases the state-of-the-art equipment, expansive cellars, and panoramic Douro Valley views.
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The state-of-the-art equipment used to crush, ferment, and age the wine
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The vast underground cellars housing rows of oak barrels where the wine matures
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The panoramic views of the Douro Valley from the winery’s vantage point
Vinification Center and Wine Cellars
Following the picnic, guests move on to explore the Quinta do Tedo Winery’s vinification center and wine cellars. Here, they discover the winemaking process behind the estate’s renowned Douro DOC wines. The tour showcases the modern winery equipment and the historic underground wine cellars that house row upon row of oak barrels. Guests learn about the critical steps of fermentation, aging, and blending that shape the distinct profiles of Quinta do Tedo’s vintages.
| Key Features | Details |
|————–|———|
| Vinification Center | Houses modern winery equipment |
| Wine Cellars | Historic underground cellars with oak barrels |
| Fermentation | Critical winemaking process |
| Aging | Barrel aging in oak casks |
| Blending | Art of combining different wines |
Winemaker Eng. Jorge Alves
Eng. Jorge Alves is the winemaker at Quinta do Tedo, overseeing the wine production in the Douro Valley. With his expertise and passion, he crafts the estate’s renowned wines.
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Alves’ winemaking approach emphasizes the unique terroir of Quinta do Tedo, allowing the grapes to express their full potential.
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He meticulously monitors the vinification process, ensuring the wines maintain their balance and complexity.
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Alves’ deep understanding of the Douro region’s indigenous grape varieties enables him to create distinctive blends that capture the essence of this historic wine-growing area.
Important Information
Travelers meet at the Quinta do Tedo Reception in Folgosa, 5110-207, Douro Valley, Portugal to begin their wine experience.
After booking, the winery will contact via email to schedule the service. If heavy rain is forecasted 24 hours in advance, the picnic may be canceled or moved indoors.
The experience isn’t suitable for those with mobility impairments. Recommended items include comfortable shoes, sunglasses, and clothing.
One child under 8 can participate for free. The experience receives a high rating of 4.8/5 from 75 reviews, with highlights praising the lovely lunch setting and amazing staff.
Customer Feedback
The Douro Valley wine experience has received overwhelmingly positive feedback from past participants.
The Douro Valley wine experience has received overwhelmingly positive feedback from past participants.
According to reviews, the experience offers:
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A lovely lunch overlooking the stunning Douro Valley, with more food and wine than one could drink.
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Attentive and welcoming staff, along with an amazing meal enjoyed under an ancient olive tree.
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A fabulous tour and picnic that left guests feeling fully immersed in the region’s wine and culinary traditions.
While the experience may not be suitable for those with mobility issues, it’s a highly recommended activity for those seeking an authentic taste of the Douro Valley.
The Sum Up
The Douro Valley: Quinta do Tedo Wine Experience with Picnic offers a delightful blend of winemaking heritage and stunning scenery. For $62.26 per person, guests can enjoy a guided tour of the winery, sample estate-made wines and delicacies during a picnic under a centuries-old olive tree, all while taking in breathtaking views of the Tedo River. This 3-hour private group activity provides an immersive and memorable experience in the heart of Portugal’s renowned wine region.
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