Cusco: Peruvian Cooking Class With Pisco Sour

Set out on a culinary journey through the vibrant flavors of Peru in Cusco’s Peruvian Cooking Class With Pisco Sour. This hands-on experience lets you master traditional dishes like cebiche or lomo saltado, while also crafting the iconic Pisco Sour cocktail. Led by a professional chef, the class provides an immersive exploration of Peruvian cuisine, leaving you with newfound skills and a deeper appreciation for the country’s rich gastronomic heritage.

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Good To Know

Immersive 3.5-hour hands-on cooking experience in English or Spanish, featuring cebiche or lomo saltado, Pisco Sour, and papa a la huancaína.
Cooking class led by a professional chef, providing authentic techniques and guidance for the traditional Peruvian dishes.
Comprehensive package includes hotel pick-up and drop-off, food tastings, and additional food and drinks during the session.
Flexible class schedule with free cancellation up to 24 hours in advance, and reserve now & pay later option.
Engaging with local culinary traditions and enhancing the overall experience with a spirit of adventure and willingness to learn.

You can check availability for your dates here:

Activity Overview

The Cusco Cooking Class is a 3.5-hour hands-on experience that allows participants to explore the rich culinary traditions of Peru.

Offered in both English and Spanish, the class features a choice between preparing classic Peruvian dishes like cebiche or lomo saltado. Guests also learn to mix a traditional Pisco Sour cocktail and make the popular appetizer papa a la huancaína.

With a focus on immersive, 100% hands-on learning, the class is led by a professional chef. The experience includes hotel pick-up and drop-off, transportation, and tastings of typical Peruvian fare, all for a starting price of $90 per person.

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Class Details

Participants can choose to prepare either the classic Peruvian dish of cebiche or the stir-fried beef dish lomo saltado during the class.

They’ll also learn to make the iconic Pisco Sour cocktail.

Plus, the class includes preparing Papa a la Huancaína, an authentic appetizer with a spicy, creamy cheese sauce over boiled potatoes.

The 100% hands-on experience is guided by a professional chef, ensuring participants gain valuable insights into traditional Peruvian cooking techniques and flavors.

Inclusions

The class includes hotel pick-up and drop-off, transport by minibus, tasting of a typical Peruvian dish, and additional food and drinks provided.

The comprehensive inclusions make this cooking class a hassle-free experience. Participants don’t need to worry about logistics as the class provides round-trip transportation and all necessary ingredients and supplies.

The tasting of a traditional Peruvian dish allows attendees to sample the local flavors. With the extra food and drinks, participants can fully enjoy the culinary journey without any additional out-of-pocket expenses during the 3.5-hour hands-on cooking session.

Booking Information

Free cancellation up to 24 hours in advance allows for a full refund, giving customers the flexibility to adjust their plans as needed.

Customers have the flexibility to adjust their plans with free cancellation up to 24 hours in advance.

Alternatively, guests can reserve their spot without upfront payment through the "Reserve now & pay later" option. The class schedule is flexible, with availability for different start times.

To ensure a seamless experience, it’s important to:

Provide the correct contact number, including the country code, and have WhatsApp.
For last-minute reservations, confirm availability with the supplier via email before booking.
Arrive on time to make the most of the hands-on cooking class.
Bring a spirit of adventure and a willingness to learn traditional Peruvian cuisine.

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Important Notes

To ensure a seamless experience, guests should provide the correct contact number, including the country code, and have WhatsApp readily available. This allows the supplier to communicate any last-minute updates or changes.

For late bookings, it’s crucial to confirm availability with the supplier via email before finalizing the reservation. This step helps avoid disappointment and ensures guests can secure their preferred class time.

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Pisco Sour Preparation

As part of the hands-on cooking experience, participants learn to craft the quintessential Peruvian cocktail, the Pisco Sour.

Under the chef’s guidance, they:

Measure the perfect ratio of pisco, lime juice, simple syrup, and ice.
Shake the ingredients vigorously to create the signature frothy texture.
Pour the mixture into a chilled glass and garnish with a dash of Angostura bitters.
Savor the delicate balance of tart, sweet, and herbal flavors.

Mastering the Pisco Sour is a highlight of the cooking class, offering a taste of Peruvian culture alongside the traditional dishes.

Cebiche or Lomo Saltado

After mastering the art of the Pisco Sour, participants get to choose between two beloved Peruvian dishes – Cebiche or Lomo Saltado.

Cebiche is a refreshing seafood dish, often featuring raw fish marinated in citrus juices, onions, and spices.

Cebiche is a refreshing seafood dish, often featuring raw fish marinated in citrus juices, onions, and spices.

Lomo Saltado, on the other hand, is a stir-fried beef dish with onions, tomatoes, and French fries.

Under the chef’s guidance, students will learn to expertly prepare their selected dish, ensuring an authentic taste of Peruvian cuisine.

This hands-on experience allows participants to enjoy the vibrant flavors that have made Peruvian food a global sensation.

Papa a La Huancaína

Along With the Pisco Sour and the main course, you will learn to prepare Papa a la Huancaína, an authentic Peruvian appetizer.

This dish features boiled potatoes smothered in a spicy, creamy cheese sauce. To create this appetizer, the class will:

Boil potatoes until tender.
Blend aji amarillo (yellow chili peppers), evaporated milk, queso fresco, and garlic into a rich, flavorful sauce.
Smother the boiled potatoes in the sauce.
Garnish with lettuce, olives, and a hard-boiled egg.

The result is a vibrant, zesty appetizer that showcases the diversity of Peruvian cuisine.

Frequently Asked Questions

What Is the Minimum/Maximum Group Size for the Cooking Class?

The cooking class doesn’t specify a minimum or maximum group size. It’s likely a small-group experience, as the class includes hotel pickup and transport by minibus, suggesting a personalized setting for the hands-on cooking session.

Are Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates dietary restrictions and allergies with advanced notice. Participants can notify the supplier of any dietary needs when booking, and the chef will make necessary adjustments to ensure everyone can fully participate.

Can Participants Take Home the Recipes They Learn?

Participants can take home the recipes they learn during the cooking class. The class provides a hands-on experience under a professional chef’s guidance, allowing attendees to recreate the traditional Peruvian dishes at home.

Is There a Dress Code or Recommended Attire for the Class?

The cooking class has no formal dress code, but participants are advised to wear comfortable, closed-toe shoes and clothes that can get a bit messy during the hands-on cooking experience. Casual, relaxed attire is recommended.

Are There Any Additional Optional Activities or Upgrades Available?

There are no additional optional activities or upgrades mentioned in the activity overview. The class focuses solely on the cooking and cocktail-making experience, with no other add-ons or extras available.

The Sum Up

In this Cusco cooking class, participants can enjoy Peruvian cuisine and culture. They’ll learn to prepare classic dishes like cebiche or lomo saltado, as well as the iconic Pisco Sour cocktail. With a professional chef’s guidance, hands-on experience, and all necessary ingredients provided, this is a hassle-free way to discover the vibrant flavors of Peru. It’s an ideal activity for both locals and travelers seeking an authentic culinary adventure.

You can check availability for your dates here: