Cusco: Peruvian Cooking Class With Pisco Sour

Exploring the vibrant culinary scene in Cusco, Peru is a must for any foodie. The Peruvian Cooking Class with Pisco Sour offers an immersive experience, guiding participants through the preparation of classic Peruvian dishes. Under the instruction of a professional chef, attendees will learn to craft flavorful specialties like Papa a la Huancaina and cebiche, while also mastering the art of the iconic Pisco Sour cocktail. This hands-on class not only teaches valuable cooking skills but also provides a deeper understanding of Peruvian culture and its rich gastronomic traditions.

Good To Know

• A hands-on Peruvian cooking class in Cusco, offering instruction on preparing traditional dishes like cebiche, lomo saltado, and the iconic Pisco Sour cocktail.
• The 2.5-hour class is priced at $71 per person and available in both Spanish and English.
• Participants have the option to choose between cebiche or lomo saltado as the main course, and a Pisco Sour is included.
• The class is led by a professional Peruvian chef and includes transportation, personalized support, and the opportunity to recreate the dishes at home.
• The class has received an overall rating of 5 out of 5 stars from customers, who praised the fun market visits and the confidence to recreate the dishes.

You can check availability for your dates here:

Activity Overview

This Cusco cooking class offers visitors a unique opportunity to learn about Peruvian cuisine firsthand.

Priced from $71 per person, the 2.5-hour experience is available in both Spanish and English. Participants can choose between preparing cebiche or lomo saltado, while also making a traditional Pisco Sour cocktail.

The class includes hands-on cooking of a starter, main, and cocktail, as well as transportation to and from the venue. Vegetarian options are available, and a professional Peruvian chef serves as the instructor.

Free cancellation up to 24 hours in advance is offered, and customers can reserve their spot now and pay later.

Class Details

During the Cusco cooking class, you will have the opportunity to learn how to prepare a traditional Peruvian meal with a professional chef. The class offers a hands-on experience in cooking a starter, main course, and cocktail. Guests can choose between making Cebiche or Lomo Saltado as the main dish. Plus, they will learn to make the iconic Pisco Sour cocktail. Vegetarian options are available. All cooking equipment and ingredients are provided, and recipes are shared after the class for easy recreation at home.

| Starter Dish | Main Course | Cocktail |

| — | — | — |

| Papa a la Huancaina | Cebiche or Lomo Saltado | Pisco Sour |

| Authentic potato dish with spicy, creamy cheese sauce | Seafood or beef stir-fry | Traditional Peruvian drink |

Cooking Experience

As part of the Cusco cooking class, you will have the opportunity to prepare a starter dish, the authentic Peruvian potato dish known as Papa a la Huancaina.

This classic appetizer features boiled potatoes smothered in a spicy, creamy cheese sauce. All necessary cooking equipment and ingredients will be provided for the hands-on experience.

After mastering this flavorful starter, students will put their newfound skills to the test as they cook the main course, either ceviche or lomo saltado.

The class culminates with the preparation of a traditional Pisco Sour cocktail, a signature Peruvian libation.

Instructor and Support

A professional Peruvian chef leads the Cusco cooking class, guiding participants through the culinary experience. The instructor provides transportation to and from the class location, ensuring a seamless experience.

A professional Peruvian chef guides participants through a Cusco cooking class, providing transportation for a seamless culinary experience.

Throughout the session, the chef offers personalized support and guidance, ensuring each participant feels confident in their cooking abilities. The class also includes:

• Hands-on instruction and demonstrations from the expert chef

• Assistance with selecting and preparing the traditional Peruvian ingredients

• Answers to any questions participants may have about the cuisine or techniques

• Recipes provided after the class for easy recreation at home

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Customer Feedback

Customers have provided overwhelmingly positive feedback about the Cusco cooking class, with an overall rating of 5 out of 5 stars based on 1 review.

The reviewer, Wendy from Peru, praised the experience, describing it as "Amazing!" She highlighted the fun of visiting the market to select ingredients and then cooking them.

Wendy noted that she now knows how to make her favorite Peruvian dishes, and highly recommends the class.

The class’s hands-on nature, authentic recipes, and knowledgeable instruction have clearly resonated with participants, resulting in glowing customer reviews.

What to Expect

The Cusco cooking class offers an immersive culinary experience, allowing participants to learn directly from a professional Peruvian chef.

During the 2.5-hour session, attendees will:

• Prepare a traditional Peruvian starter, main course, and cocktail.

• Choose between making ceviche or lomo saltado as the main dish.

• Learn to craft the iconic Pisco Sour, Peru’s national drink.

• Enjoy vegetarian options if preferred.

All necessary cooking equipment and ingredients are provided, and recipes are shared afterward for recreating the dishes at home.

The class also includes transportation to and from the venue, ensuring a seamless and enjoyable learning experience.

Preparing for the Class

Before attending the Cusco cooking class, participants should consider a few preparatory steps to ensure a smooth and enjoyable experience.

First, review the class details and decide between the Cebiche or Lomo Saltado options.

Review class details and choose between cebiche or lomo saltado options to ensure a smooth cooking experience.

Then, wear comfortable, closed-toe shoes and clothes you don’t mind getting a bit messy.

Bring a reusable water bottle and any necessary personal items.

Arrive on time, as the class schedule is tight.

Finally, come with an open mind and a willingness to learn.

The professional chef will guide participants through the hands-on cooking process, making traditional Peruvian dishes and the classic Pisco Sour cocktail.

Exploring Cusco’s Culinary Scene

Beyond just the cooking class, Cusco offers a rich and diverse culinary scene that showcases the vibrant flavors of Peruvian cuisine.

From bustling local markets to trendy rooftop restaurants, the city’s food culture is a tapestry of tradition and innovation.

Explore the following highlights:

• Bustling mercados (markets) where vendors sell a variety of fresh produce, meats, and traditional ingredients.

• Cozy, family-run restaurants serving up classic Peruvian dishes like ceviche, lomo saltado, and roasted guinea pig.

• Fusion restaurants blending Peruvian flavors with global influences for a modern twist on traditional fare.

• Rooftop bars and cafes offering panoramic views of Cusco’s historic architecture and the Andes mountains.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class generally provides all the necessary ingredients. However, participants are typically not allowed to bring their own ingredients, as the class is designed to teach traditional Peruvian cooking techniques using locally sourced foods.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Guests are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Can I Take Photos or Videos During the Class?

Participants are generally allowed to take photos and videos during the cooking class, as long as they don’t disrupt the instruction or cooking process. It’s best to check with the instructor beforehand to ensure there are no restrictions.

Will the Recipes Be Provided in Advance?

The recipes will be provided after the class, allowing participants to recreate the dishes at home. This gives them the opportunity to practice the cooking techniques they’ve learned during the hands-on cooking experience.

Can I Request a Specific Dietary Accommodation?

Yes, you can request specific dietary accommodations. The cooking class offers vegetarian options, and the chef is happy to accommodate other dietary needs or restrictions with advance notice. Just let the staff know when booking your spot.

The Sum Up

The Cusco cooking class offers a captivating exploration of Peruvian cuisine. Participants will master the art of preparing classic dishes while crafting the iconic Pisco Sour. With hands-on guidance from a professional chef, this immersive experience equips visitors with the skills to recreate these vibrant flavors at home, leaving them with a newfound appreciation for Cusco’s culinary heritage.

You can check availability for your dates here: