Cusco, the historic heart of the Inca Empire, beckons visitors to enjoy its vibrant culinary culture. A guided Peruvian cooking class and market tour offers the perfect opportunity to do just that. For just $65 per person, participants can explore the bustling San Pedro market, source local ingredients, and learn to prepare iconic Peruvian dishes in a fun and accessible setting. As they gain an insider’s perspective on Peruvian cuisine, they’ll also have the chance to savor the national drink, the Pisco Sour.

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Good To Know

Immersive 4-hour cooking class and market tour in Cusco, Peru, offering hands-on preparation of classic Peruvian dishes like ceviche, Chilcano soup, and Lomo Saltado.
Guided tour of San Pedro market to explore local ingredients, followed by a cooking class with bilingual options and wheelchair accessibility.
Includes introduction to the national drink, Pisco Sour, and the opportunity to enjoy the dishes prepared during the class.
Straightforward booking process with no upfront payment required and a flexible cancellation policy of up to 24 hours for a full refund.
Comprehensive culinary experience without hidden costs, suitable for individuals and groups, offering an authentic taste of Peruvian cuisine.

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Overview of the Activity

This 4-hour cooking class and market tour in Cusco, Peru provides participants with an immersive experience in Peruvian cuisine and culture.

For $65 per person, guests explore the vibrant San Pedro market, learning about local ingredients.

Then, they head to the cooking classroom to prepare classic Peruvian dishes like ceviche, Chilcano soup, and Lomo Saltado.

The experience also includes an introduction to the national drink, Pisco Sour.

With English and Spanish language options and wheelchair accessibility, this activity caters to a wide range of travelers seeking an authentic taste of Peruvian gastronomy.

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Booking Information

How does one go about booking this Cusco cooking class and market tour? The process is straightforward.

Customers can cancel up to 24 hours in advance for a full refund, providing flexibility. There’s no need to pay upfront – customers can reserve their spot without an initial payment.

The meeting point is at the water fountain in the square, making it easy to find. Whether booking for themselves or as a group, customers can secure their place in this popular 4-hour culinary adventure without hassle.

Highlights of the Experience

The Cusco cooking class and market tour offers a captivating culinary experience. Guests embark on a guided tour through the bustling San Pedro market, where they’ll discover the vibrant local fruits and ingredients used in Peruvian cuisine.

Back in the kitchen, participants learn to prepare traditional dishes like ceviche, Chilcano soup, Lomo Saltado, and Ají de Gallina. The class also includes an introduction to the national drink, Pisco Sour, with a tasting of the pisco grapes.

At the end, attendees enjoy the dishes they’ve prepared, accompanied by optional alcoholic beverages. This hands-on activity provides a delicious immersion into Peruvian culinary traditions.

Included in the Tour

The Cusco cooking class and market tour includes a bilingual cooking class, where participants have access to all the necessary cooking equipment.

During the class, guests learn to prepare traditional Peruvian dishes like ceviche, Chilcano soup, Lomo Saltado, or Ají de Gallina.

The tour also includes a tasting of the national drink, the Pisco Sour.

Lunch, consisting of the dishes prepared by the participants, is provided. Alcoholic drinks are available for purchase.

Optional tips and extra orders aren’t included in the tour price.

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What to Bring and Restrictions

Although participants are encouraged to bring a camera to capture the experience, they should avoid bringing pets, as they aren’t allowed on the tour.

Comfortable clothing is recommended, as the class includes a guided tour through the bustling San Pedro market. Smoking is also prohibited during the tour.

With these simple guidelines in mind, visitors can fully enjoy the vibrant sights, sounds, and aromas of Cusco’s local cuisine, without any distractions or restrictions.

The focus remains on the hands-on cooking class and the chance to savor the traditional flavors of Peru.

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Discovering the San Pedro Market

Kicking off the Cusco cooking class experience, participants embark on a guided tour through the lively San Pedro market.

This bustling hub offers a glimpse into the rich local culture, where vendors showcase an array of fresh produce, vibrant spices, and traditional Peruvian ingredients. The guide expertly navigates the maze-like aisles, pointing out unique fruits and sharing insights into their culinary applications.

From potent chilies to exotic tubers, the market’s bounty captivates the senses, inspiring the class to explore new flavors and textures as they prepare their upcoming dishes.

Learning Traditional Peruvian Dishes

After touring the vibrant San Pedro market, participants explore the hands-on cooking class.

The class introduces traditional Peruvian dishes, including:

Ceviche, a citrus-marinated raw fish dish
Chilcano soup, a hearty and flavorful broth
Lomo Saltado, a stir-fried beef dish
Ají de Gallina, a creamy chicken dish

Under the guidance of a bilingual chef, guests learn the techniques and ingredients required to prepare these beloved Peruvian specialties.

The class also includes an introduction to the national drink, Pisco Sour, allowing participants to sample the unique pisco grapes.

Tasting the Signature Pisco Sour

The cooking class also includes an introduction to the national drink of Peru, the Pisco Sour. Participants learn about the pisco grape and get to taste this signature cocktail made with pisco, lime juice, simple syrup, egg white, and Angostura bitters.

| Pisco Sour Ingredients | Purpose |

|————————|———|

| Pisco | Base spirit |

| Lime juice | Provides tartness |

| Simple syrup | Sweetens the drink |

| Egg white | Adds a frothy texture |

| Angostura bitters | Enhances the flavor |

The pisco sour tasting is a highlight of the immersive Peruvian cooking experience.

Frequently Asked Questions

Is Transportation to and From the Activity Included?

Transportation to and from the activity is not included. Participants are responsible for making their own arrangements to reach the meeting point at the water fountain in the square.

Can I Request a Private Cooking Class?

Customers can request a private cooking class for an additional fee. The tour operator offers private classes for those who prefer a more personalized experience. Contact the provider for availability and pricing information.

Are There Any Vegetarian or Vegan Menu Options?

The experience offers vegetarian and vegan options for the cooking class menu. Participants can choose to prepare plant-based Peruvian dishes like quinoa salad, vegetable stir-fry, or lentil stew instead of the standard meat-based dishes.

Can I Purchase Ingredients From the Market to Take Home?

Yes, participants can purchase ingredients from the market to take home. The guided tour of the San Pedro market provides an opportunity to discover local produce and purchase any desired items beyond the cooking class.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is comfortable clothes. Participants should wear casual, loose-fitting outfits that allow for easy movement during the hands-on cooking activities. No special attire is required, just whatever makes you feel relaxed and ready to learn.

The Sum Up

The Cusco: Peruvian Cooking Class & Market Tour provides an immersive culinary experience, allowing participants to explore the vibrant flavors of Peru. From sourcing local ingredients at the San Pedro market to learning how to prepare iconic dishes, this class offers a hands-on opportunity to dive into the country’s rich gastronomic traditions. Topped off with a taste of the national drink, Pisco Sour, this tour is a must-try for foodies seeking an authentic Peruvian adventure.