Cusco: Peruvian Cooking Class

Exploring the vibrant flavors of Peruvian cuisine is a must for any foodie visiting Cusco. The city’s renowned cooking class offers an immersive 2-hour experience where participants can learn to prepare traditional dishes from scratch under the guidance of a professional chef. With hands-on cooking, a pisco sour tasting, and all ingredients provided, this class promises a delightful culinary adventure. Whether you’re a novice or seasoned cook, the class caters to various dietary needs, making it a enticing option for those eager to uncover the secrets of Peru’s dynamic food culture.

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Good To Know

A 2-hour hands-on culinary experience in Cusco to learn traditional Peruvian dishes, including ceviche, lomo saltado, and stuffed rocoto.
Priced from $75 per person, including ingredients, lunch, pisco sour tasting, and a recipe booklet.
Free cancellation up to 24 hours in advance and a reserve now, pay later option available.
Dietary accommodations provided upon request, but the class may not be suitable for individuals with strict dietary requirements.
Participants should wear comfortable clothes and closed-toe shoes, and bring a camera and necessary snacks.

You can check availability for your dates here:

Overview and Pricing

The Cusco Cooking Class is a 2-hour culinary experience that allows participants to learn how to prepare traditional Peruvian dishes with the guidance of a professional chef.

The Cusco Cooking Class is a 2-hour culinary experience that allows participants to learn how to prepare traditional Peruvian dishes with the guidance of a professional chef.

Priced from $75 per person, the class covers the preparation of three dishes and a pisco-based drink. Participants can enjoy a free cancellation policy up to 24 hours in advance and opt for a reserve now, pay later option.

The class includes necessary ingredients, lunch, a pisco sour tasting, and a recipe booklet, with dietary accommodations available upon request.

The meeting point is at hotels within Cusco’s historic center, with designated pickup for distant hotels.

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Cooking Experience

During the Cusco Cooking Class, participants learn to cook traditional Peruvian dishes under the guidance of a professional chef. The class includes the preparation of three classic dishes: ceviche, lomo saltado, and stuffed rocoto. Participants also learn to make quinoa with huancaína sauce and the iconic pisco sour cocktail.

| Dish | Key Ingredients | Technique |

| — | — | — |

| Ceviche | Fresh fish, lime, onions, chili peppers | Marinating and mixing |

| Lomo Saltado | Beef, tomatoes, onions, soy sauce, french fries | Stir-frying |

| Stuffed Rocoto | Rocoto peppers, ground meat, cheese | Roasting and stuffing |

Discover the vibrant flavors and techniques of authentic Peruvian cuisine during this hands-on cooking experience.

Class Features

The Cusco Cooking Class includes all the necessary ingredients, as well as a hands-on cooking session and pisco sour tasting for each participant.

The class provides a recipe booklet for the dishes prepared, allowing guests to recreate the Peruvian specialties at home.

Guests receive a recipe booklet to recreate the Peruvian specialties learned during the cooking class at home.

Dietary accommodations are available upon request, ensuring an inclusive experience.

The meeting point is conveniently located within the historic center of Cusco, with pick-up service provided for those staying at distant hotels.

Participants are advised to wear comfortable shoes and bring a camera to capture the vibrant culinary journey.

Meeting and Location

The meeting point for the Cusco Cooking Class is located within the historic center of Cusco.

Participants will be picked up from their hotels in the historic center. For guests staying at hotels outside the historic center, there’s a designated meeting point.

The class starts at various times throughout the day, so be sure to check availability when booking.

Participants should wear comfortable shoes and bring a camera, snacks, and water. Outside food isn’t allowed.

Dietary preferences or special needs should be communicated at the time of booking to ensure accommodations.

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Participant Requirements

Individuals with food allergies may find the Cusco Cooking Class unsuitable. The class isn’t designed to accommodate dietary restrictions.

However, the hosts do recommend comfortable shoes, a camera, and bringing your own snacks and water. Outside food is prohibited, so plan accordingly.

Participants should notify the hosts of any special needs or dietary preferences at the time of booking. This ensures the hosts can make reasonable arrangements, if possible.

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Preparing for the Class

To get the most out of the Cusco Cooking Class, participants should come prepared.

To get the most out of the Cusco Cooking Class, participants should come prepared.

The chef-led experience involves hands-on cooking, so comfortable clothes and closed-toe shoes are recommended.

Bringing a camera to capture the vibrant Peruvian dishes is encouraged.

Participants should also stay hydrated and bring any snacks they may need, as the class doesn’t provide additional food.

Most importantly, it’s crucial to notify the cooking school of any dietary restrictions or allergies when booking to ensure a safe and enjoyable experience.

Wear comfortable clothes and closed-toe shoes
Bring a camera to document the cooking process
Stay hydrated and bring any necessary snacks
Notify the school of dietary restrictions or allergies

Exploring Peruvian Cuisine

Peruvian cuisine offers a rich tapestry of flavors, techniques, and ingredients that have captivated culinary enthusiasts worldwide.

During the Cusco cooking class, participants explore the heart of this vibrant culinary tradition. They learn to prepare iconic dishes like ceviche, lomo saltado, and quinoa with huancaína sauce.

The class also includes a pisco sour tasting, allowing guests to savor the national spirit of Peru. Guided by a professional chef, students discover the versatility of Peruvian staples, from the sharp bite of rocoto peppers to the nutty complexity of quinoa.

This immersive experience celebrates the essence of Peruvian gastronomy.

Capturing the Experience

Eager participants enjoy the vibrant Peruvian culinary culture during the Cusco cooking class. They don the aprons, chop, sauté, and blend under the guidance of the expert chef.

The hands-on experience allows them to:

Participants master traditional techniques, discover robust flavors, craft a multi-course meal, and savor the fruits of their labor.

Master traditional techniques like palm-pressing ceviche and shaping empanadas.
Discover the robust flavors of Peruvian spices and ingredients.
Craft a complete multi-course meal, from appetizer to cocktail.
Savor the fruits of their labor, appreciating the nuances of each dish.

This immersive class captures the essence of Peruvian cuisine, leaving participants with newfound cooking skills and a deeper understanding of the country’s rich gastronomic heritage.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages to the Class?

No, bringing your own alcoholic beverages is not allowed. The cooking class includes a pisco sour tasting, and outside alcohol is prohibited. Participants should refrain from consuming alcohol before the class for safety reasons.

Do I Need to Speak Spanish to Participate in the Class?

No, you don’t need to speak Spanish to participate in the cooking class. The class is conducted in English, and the chef will provide instructions and guidance throughout the experience.

Is There a Vegetarian or Vegan Option Available for the Menu?

The cooking class offers vegetarian and vegan options upon request during booking. Participants can choose dishes that fit their dietary needs and preferences, allowing them to fully experience the flavors of Peruvian cuisine.

Can I Take Home the Dishes I Prepare During the Class?

Unfortunately, participants can’t take home the dishes prepared during the cooking class. The class focuses on the hands-on experience of learning to make traditional Peruvian dishes, but the food is consumed on-site as part of the class experience.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is comfortable attire. Wear shoes that are easy to move in, as you will be on their feet during the hands-on cooking session. Casual clothing is recommended for this informal culinary experience.

The Sum Up

The Cusco Cooking Class offers a delightful way to explore the vibrant flavors of Peruvian cuisine. With hands-on instruction from a professional chef, participants can learn to prepare iconic dishes like ceviche and lomo saltado. The class provides all necessary ingredients and accommodates dietary needs, making it a perfect choice for foodies seeking an immersive culinary experience in the heart of Cusco.

You can check availability for your dates here: