Cusco: Peruvian Cooking Class

Cusco’s Peruvian Cooking Class offers a hands-on adventure into the vibrant flavors of Peru. Participants can explore the local market, learn traditional techniques, and create signature dishes like ceviche and lomo saltado. With flexible class durations and inclusive pricing, this interactive experience caters to all ages and dietary needs. Enjoy Cusco’s culinary heritage and uncover the secrets behind Peru’s renowned gastronomy.

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Key Points

Immersive Peruvian culinary experience, including a visit to a local central market and hands-on preparation of iconic dishes like ceviche, lomo saltado, and pisco sour.
Classes available in English and Spanish, suitable for all ages, and accommodating dietary restrictions and wheelchair accessibility.
Pricing range from $46 per person, with a "reserve now, pay later" option and free cancellations up to 24 hours before the class.
Guided by experienced chefs, the class structure involves recipe review, ingredient shopping, and a restaurant-like meal preparation setting.
Highly rated by participants for its memorable culture and delicious, authentic Peruvian cuisine.

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Overview and Pricing

The Cusco Peruvian Cooking Class is an engaging activity that allows participants to enjoy the vibrant culinary traditions of Peru.

Enjoy the vibrant culinary traditions of Peru with the engaging Cusco Peruvian Cooking Class.

Priced from $46 per person, the class ranges from 1 to 6 hours, depending on the type. Reservations can be made with a "reserve now, pay later" option, and cancellations are free up to 24 hours before the class.

The class is available in English and Spanish, with a maximum group size of 10 participants, making it suitable for all ages and skill levels.

Wheelchair accessibility ensures inclusivity for all.

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Class Details and Structure

Participants can take the Cusco Peruvian Cooking Class in either English or Spanish, with the group size limited to 10 individuals, making it suitable for all ages and skill levels.

The class is wheelchair accessible, allowing for inclusive participation.

During the hands-on experience, guests will review recipes, create a shopping list, and visit the local central market to gather ingredients.

They’ll then prepare a menu featuring a drink, starter, and main course, which they’ll enjoy in a restaurant-like setting upon completion.

Menu Highlights

Three signature Peruvian dishes are highlighted in the cooking class menu.

The popular ceviche features fresh fish marinated in lime juice, chili, and cilantro, served with corn and sweet potato.

For the main course, participants learn to prepare lomo saltado, a stir-fried beef dish with onions and tomatoes, served with fries and rice.

The class also covers the national cocktail, the pisco sour, made with pisco, lemon juice, syrup, egg white, and bitters.

A non-alcoholic lemonade option is available for children.

These flavorful dishes showcase the diverse culinary traditions of Peru.

Inclusions and Dietary Considerations

Although the cooking class includes all necessary ingredients and materials, an experienced chef, and a free bottle of filtered water, participants are encouraged to communicate any specific dietary requirements at the time of booking.

The class is designed to accommodate a variety of needs, with vegetarian options available for both the ceviche and the lomo saltado.

Pricing for children under 11 years old is different, as they prepare a non-alcoholic lemonade instead of the traditional Pisco sour.

Guests can expect a memorable culture through the shared joy of Peruvian cuisine.

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Children’s Pricing and Availability

The cooking class offers different pricing for participants 11 years old or younger. They prepare a non-alcoholic lemonade instead of the Pisco Sour. This makes the class accessible for families and accommodates children’s needs.

The class is available Monday to Saturday, with both morning and afternoon sessions. This schedule provides flexibility for visitors to fit the experience into their Cusco itinerary.

Whether you’re an adult or a child, the cooking class promises a memorable learning experience and culture through the art of Peruvian cuisine.

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What to Bring and Prohibitions

Visitors are advised to bring a few essential items to make the most of the Cusco Peruvian Cooking Class.

Comfortable shoes are a must, as the class involves exploring the local market. A camera is also recommended to capture the vibrant sights and flavors. Cash is advisable for any additional purchases at the market.

The class prohibits bringing pets, alcohol, drugs, littering, feeding animals, fireworks, or explosives to ensure a safe and enjoyable experience for all participants.

Adherence to these guidelines will help create a memorable culture through the art of Peruvian cuisine.

Customer Reviews and Experiences

How do participants rate their experiences with the Cusco Peruvian Cooking Class?

With an overall rating of 5/5, the class earns rave reviews from guests.

Highlights include:

Memorable culture through authentic Peruvian cuisine
Hands-on learning led by experienced, friendly chefs
Opportunity to visit a local market and discover new ingredients
Delicious meals prepared and enjoyed in a relaxed, welcoming environment

Participants praise the class for its educational value, hands-on activities, and the chance to connect with Peruvian culinary traditions.

The Cusco Peruvian Cooking Class consistently delights and immerses guests in the vibrant flavors of this renowned cuisine.

Discovering Cusco’s Culinary Delights

Beyond simply learning about Peruvian cuisine, the Cusco Peruvian Cooking Class offers participants an immersive experience that allows them to engage with the vibrant flavors and rich cultural traditions that define this renowned cuisine.

From visiting the local central market to selecting fresh, seasonal ingredients, the class provides a unique opportunity to discover the culinary heritage of Cusco.

Visiting the local central market and selecting fresh, seasonal ingredients offers a unique opportunity to discover Cusco’s culinary heritage.

Under the guidance of experienced chefs, participants explore the preparation of iconic Peruvian dishes, such as ceviche and lomo saltado, while also learning to craft the iconic Pisco Sour cocktail.

This hands-on learning experience culminates in the shared enjoyment of the prepared meal, fostering a deeper appreciation for Cusco’s culinary delights.

Since You Asked

Are There Any Transportation Options Provided To/From the Class?

The cooking class doesn’t provide any transportation options. Participants are responsible for arranging their own transportation to and from the class location. However, the class is wheelchair accessible for those who need it.

Can I Purchase Any Cooking Utensils or Ingredients at the Market?

Participants can purchase cooking utensils and ingredients at the local central market during the class. The chef will guide them on what to buy to recreate the recipes they’ll be learning.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities. Closed-toe shoes are recommended for safety.

Can I Take the Leftover Food From the Class Home?

The cooking class policy doesn’t allow participants to take leftover food home. The prepared dishes are meant to be enjoyed during the class, as part of the overall culinary experience.

Is There a Private Cooking Class Option Available?

Yes, there’s a private cooking class option available. Participants can book a private session for their group, with a personalized menu and one-on-one attention from the experienced chef. This provides a more customized and intimate cooking experience.

The Sum Up

The Cusco: Peruvian Cooking Class offers an immersive culinary experience, allowing participants to explore the vibrant flavors of Peru. From shopping at a local market to preparing signature dishes, this interactive class caters to all ages and dietary preferences, ensuring a memorable journey through Peruvian cuisine in a welcoming setting. With rave reviews, it’s an opportunity to discover Cusco’s culinary delights firsthand.