Cusco: Lomo Saltado With Pisco Sour

Nestled in the heart of Cusco, a captivating culinary experience awaits. Here, passionate chefs invite participants to master the art of Lomo Saltado, a cherished Peruvian stir-fry that delights the senses. Alongside this iconic dish, they’ll craft the refreshing Pisco Sour, learning the precise techniques to achieve the perfect balance of flavors. This hands-on adventure not only tantalizes the palate but also offers a glimpse into Peru’s rich cultural heritage.

Key Points

• Cusco offers a cooking class that teaches participants to prepare the classic Peruvian dish Lomo Saltado, a stir-fry with beef, onions, tomatoes, and french fries.
• The class also covers the creation of the iconic Pisco Sour cocktail, teaching precise techniques for blending pisco, lime juice, and simple syrup.
• The class is suitable for all skill levels and provides step-by-step guidance from a professional chef to ensure mastery of these traditional Peruvian culinary delights.
• Participants will learn about the cultural influences and significance of these dishes, which represent the vibrant and diverse Peruvian cuisine.
• The class is 1.5 hours long, with options for lunch or afternoon sessions, and costs start at $42 per person with flexible cancellation policies.

You can check availability for your dates here:

Discover the Culinary Delights of Cusco

Though Cusco is renowned for its rich history and stunning Inca ruins, the city also boasts a vibrant culinary scene that showcases the diverse flavors of Peruvian cuisine.

One of the must-try experiences is a hands-on cooking class that immerses you in the preparation of traditional dishes like Lomo Saltado, Papa a la Huancaina, and the iconic Pisco Sour.

A hands-on cooking class immersing you in Peruvian classics like Lomo Saltado, Papa a la Huancaina, and the iconic Pisco Sour.

Led by a professional chef, the class provides an opportunity to learn the techniques and cultural insights behind these beloved Peruvian classics.

Whether you’re a seasoned foodie or just starting to explore Peruvian gastronomy, this culinary adventure promises to delight your palate.

A Taste of Tradition: Lomo Saltado

Lomo Saltado, a beloved Peruvian stir-fry, is the star of this hands-on cooking class. Participants will learn to prepare this classic dish, which combines tender beef, onions, tomatoes, and french fries in a savory soy-based sauce.

Led by a professional chef, the class offers a chance to master this delectable creation, from slicing the ingredients to perfectly stir-frying them.

Beyond the main course, attendees will also learn to craft the iconic Pisco Sour, a refreshing Peruvian cocktail.

With step-by-step guidance and a lively atmosphere, this culinary experience immerses participants in the rich flavors and traditions of Cusco.

Mastering the Pisco Sour

Alongside the preparation of the beloved Lomo Saltado, you will dive into the art of crafting the classic Pisco Sour.

Under the expert guidance of the chef, they’ll learn the precise steps to create this quintessential Peruvian cocktail. From measuring the perfect ratio of pisco, lime juice, and simple syrup to mastering the technique of frothy egg white integration, each detail is meticulously covered.

The result is a refreshing, balanced Pisco Sour that showcases the unique flavors of this beloved spirit. Participants leave with the knowledge and confidence to recreate this iconic drink at home.

Exploring Papa a La Huancaina

Beyond the iconic Lomo Saltado and captivating Pisco Sour, the class delves into the vibrant flavors of Papa a la Huancaina.

This spicy, creamy potato dish is a beloved Peruvian classic. Participants learn to prepare the dish from scratch, mixing together boiled potatoes, a creamy cheese sauce, and garnishes like hard-boiled eggs and black olives.

The hands-on experience allows them to master the technique, ensuring the perfect balance of textures and flavors. With the chef’s guidance, they discover the nuances that make this dish a cherished part of Peruvian culinary heritage.

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Hands-On Cooking Experience

The hands-on cooking experience begins with participants donning aprons and grabbing their cooking stations. Under the chef’s guidance, they learn the secrets to preparing Lomo Saltado, a traditional Peruvian stir-fry. As they chop, sauté, and season the ingredients, the familiar aromas fill the air.

Next, they tackle the classic Pisco Sour cocktail, carefully measuring and shaking the ingredients.

Finally, they dive into the creamy, spicy Papa a la Huancaina, mashing the potatoes and blending the sauce. Throughout, the chef provides step-by-step instructions and cultural insights, ensuring a truly immersive and educational cooking journey.

Connecting With Peruvian Culture

As participants enjoy the cooking class, they also connect with the rich cultural traditions of Peru.

Beyond just preparing the dishes, the experienced chef shares insights into the history and significance of the recipes.

Lomo Saltado, for instance, blends Chinese and Peruvian influences, reflecting the country’s diverse culinary heritage.

The class also introduces the iconic Pisco Sour, exploring the story behind this beloved national cocktail.

Through hands-on cooking and engaging discussion, the experience allows visitors to gain a deeper appreciation for Peruvian gastronomy and its ties to the local culture.

Practical Information for the Class

One key piece of practical information for this Cusco cooking class is the class schedule.

Classes are available for both lunch, starting at 12:30 PM, and afternoon, starting at 6:00 PM. The class duration is 1.5 hours.

The cost is from $42.00 per person, with the option to reserve a spot without upfront payment. Cancellations can be made up to 24 hours in advance for a full refund.

The class isn’t suitable for certain individuals, such as children under 6 or those with altitude sickness. Comfortable clothing is recommended for the hands-on cooking experience.

Positive Reviews and Recommendations

Reviewers have praised the cooking class for its fun and engaging atmosphere, highlighting the chef’s guidance and insightful cultural explanations.

Participants have particularly appreciated:

Participants have particularly appreciated the chef’s fluency in English and Spanish, and the step-by-step process of preparing classic Peruvian dishes.

1. The chef’s fluency in both English and Spanish, ensuring clear communication throughout the hands-on experience.

2. The opportunity to learn the step-by-step process of preparing classic Peruvian dishes and the Pisco Sour cocktail.

3. The overall satisfaction with the final products and the chance to recreate the recipes at home with the provided instructions.

The class has received consistently positive reviews, making it a must-try for those seeking an authentic Peruvian culinary adventure in Cusco.

Since You Asked

Can I Bring My Own Cooking Utensils?

No, guests are not permitted to bring their own cooking utensils. The class provides all necessary equipment and ingredients for the hands-on cooking experience. Participants should focus on learning from the professional chef’s guidance during the class.

Is the Class Suitable for Vegetarians With Allergies?

Yes, the class is suitable for vegetarians with allergies. Vegetarian options are available upon request, and the chef can accommodate dietary restrictions. Participants will have a hands-on experience in preparing a vegetarian starter, main course, and cocktail.

How Long Does It Take to Travel to the Cooking Class?

The class duration is 1.5 hours, so the travel time to the venue is not specified. However, the activity overview notes that the class is located in Cusco, so travelers should account for additional transit time to reach the cooking class location.

Can I Join the Class as a Solo Traveler?

Yes, solo travelers are welcome to join the cooking class. The class is designed for individual participants, and the chef will provide personalized guidance throughout the hands-on experience.

Is There a Discount for Booking Multiple Classes?

Yes, there’s a discount for booking multiple classes. The website states that if you book two or more classes, you’ll receive a 10% discount off the total price. This makes it a great option for solo travelers looking to explore Peruvian cuisine.

The Sum Up

Enjoy the vibrant culinary culture of Cusco by taking this hands-on cooking class. You’ll learn to prepare the iconic Lomo Saltado and the refreshing Pisco Sour, exploring the rich heritage of Peruvian cuisine. This interactive experience not only delights the palate but also provides insights into the country’s vibrant traditions, making it a must-try for any food enthusiast visiting the region.

You can check availability for your dates here: