Cusco Cooking Class – Bilingual 6:00 7:30 Pm

Cusco, the ancient Inca capital, offers a unique culinary adventure with the Cusco Cooking Class. From 6:00 to 7:30 pm, up to 12 participants dive into the vibrant flavors of Peru. This hands-on experience teaches classic dishes like ceviche and Pisco Sour, using fresh, local ingredients. With a perfect 5-star rating, the class welcomes all dietary needs and provides a full refund option. Conveniently located behind the Cusco Cathedral, this engaging class promises an immersive journey into Peruvian cuisine. What secrets will the Cusco Cooking Class unveil?

Key Points

• Bilingual cooking class in Cusco, Peru, from 6:00 to 7:30 pm, offering a 100% participatory experience in preparing classic Peruvian dishes.
• Class focuses on three iconic Peruvian specialties: ceviche, Lomo Saltado, and Pisco Sour, with hands-on preparation guided by an expert instructor.
• Priced at $50 per person with a lowest price guarantee and a perfect 5-star rating from 6 reviews, accommodating up to 12 participants for personalized attention.
• Class location is at C. Palacio 135, Cusco 08002, Peru, behind the Cusco Cathedral, with flexible booking and full refund available for cancellations up to 24 hours before the class.
• Hearty meal includes rice and fries served with the Lomo Saltado, and the class concludes with the preparation of a refreshing Chilcano de maracuyá cocktail.

Overview of the Cusco Cooking Class

The Cusco Cooking Class offers an immersive culinary experience in the heart of Cusco, Peru, from 6:00 to 7:30 pm.

An immersive culinary experience in the heart of Cusco, Peru, from 6:00 to 7:30 pm.

Priced at $50 per person, it guarantees the lowest price and boasts a perfect 5-star rating from 6 reviews.

This hands-on cooking class focuses on teaching participants to prepare classic Peruvian dishes, including ceviche, lomo saltado, and a Pisco Sour cocktail.

The class is limited to 12 participants, ensuring personalized attention throughout the 90-minute session.

The meeting point is behind the Cusco Cathedral, near public transportation, though the class isn’t wheelchair accessible.

Culinary Experience and Dishes

Although the Cusco Cooking Class focuses on teaching participants to cook classic Peruvian dishes, it’s a 100% participatory experience.

Guests will learn to prepare three iconic Peruvian specialties: ceviche, Lomo Saltado, and the national cocktail, Pisco Sour.

The ceviche lesson includes hands-on preparation of the fresh fish, lime juice, sweet potato, corn, and coriander.

For the main course, you will sauté meat and vegetables for the traditional Lomo Saltado, served with rice and fries.

The class wraps up with mixing the Chilcano de maracuyá, a passion fruit cocktail made with Pisco.

Class size is limited to 12 for personalized attention.

Sample Menu and Highlights

Kicking off the Cusco Cooking Class is the starter – a hands-on ceviche preparation.

Participants will learn to prepare this classic Peruvian dish using fresh fish, lime juice, sweet potato, corn, and coriander.

The main course features Lomo Saltado, a sautéed meat and vegetable dish that’s a staple of Peruvian cuisine.

It’s served with rice and fries, providing a hearty and satisfying meal.

To complete the experience, you will make a Pisco Sour cocktail featuring the signature Peruvian spirit, passion fruit, and other ingredients.

This refreshing drink is the perfect way to cap off the culinary adventure.

Meeting Point and Additional Information

Where’s the meeting point for the Cusco Cooking Class?

The meeting point is at C. Palacio 135, Cusco 08002, Peru, behind the Cusco Cathedral and next to the Uchu Steak House.

The class returns to this same location at the end. The start time is 4:30 pm.

The experience isn’t wheelchair accessible, but it’s near public transportation.

All dietary restrictions and allergies are accommodated.

Customers receive confirmation at the time of booking and can cancel up to 24 hours before the class starts for a full refund.

A flexible "Reserve Now, Pay Later" option is also available.

Booking and Cancellation Policy

Customers receive confirmation at the time of booking the Cusco Cooking Class.

The class offers flexible booking, with a "Reserve Now, Pay Later" option.

Regarding cancellations, customers can receive a full refund up to 24 hours before the experience starts (local time).

The class has a lowest price guarantee, ensuring customers get the best value.

The booking and cancellation policy provides convenience and flexibility, making it easy for customers to plan and enjoy the Cusco Cooking Class experience.

The booking and cancellation policy offers convenience and flexibility, making it easy for customers to plan and enjoy the Cusco Cooking Class.

• Confirmation at time of booking

• Free cancellation up to 24 hours before

• "Reserve Now, Pay Later" option available

What to Expect in the Cusco Cooking Class

What can participants expect during the Cusco Cooking Class?

They’ll dive headfirst into a hands-on culinary experience, learning to prepare classic Peruvian dishes like ceviche, lomo saltado, and pisco sour cocktail. Under the guidance of expert instructors, the class is 100% participatory – everyone gets involved in the cooking.

With a maximum of 12 participants, the class ensures personalized attention. Guests will start by crafting a refreshing ceviche, then move on to the main event – sautéed meat and veggies in the lomo saltado.

To cap it off, they’ll whip up a passion fruit cocktail with pisco.

Why Choose the Cusco Cooking Class

The Cusco Cooking Class offers an unparalleled opportunity for foodies and culinary enthusiasts to enjoy the rich gastronomic heritage of Peru.

With its hands-on, 100% participatory approach, participants can:

• Discover the vibrant flavors of iconic Peruvian dishes like ceviche and lomo saltado

• Learn from expert local chefs who share their culinary secrets and techniques

• Savor the refreshing pisco sour cocktail, a quintessential Peruvian libation

Backed by a lowest price guarantee and stellar reviews, the Cusco Cooking Class is a must-try experience for anyone seeking an authentic taste of Peruvian cuisine.

Testimonials and Reviews

Countless travelers have raved about the Cusco Cooking Class, praising it as a highlight of their Peruvian journey.

With a perfect 5-star rating from 6 reviews, the class has earned the trust of guests.

"The best cooking class we’ve ever taken!" exclaims one reviewer.

Another visitor enthuses, "The instructors were so knowledgeable and made the experience so much fun."

Guests consistently commend the hands-on nature of the class, the intimate group size, and the delectable Peruvian dishes they learned to prepare.

The Cusco Cooking Class delivers an immersive culinary adventure that leaves participants with cherished memories and new cooking skills.

Frequently Asked Questions

Is Transportation to the Class Location Provided?

No, transportation to the class location is not provided. Participants are responsible for getting themselves to the meeting point at C. Palacio 135, which is near public transportation but not wheelchair accessible.

Can I Take the Leftovers Home After the Class?

Participants can take home any leftovers from the cooking class. The class provides a hands-on, immersive experience in preparing classic Peruvian dishes, and allows guests to enjoy their culinary creations as well as package up any extra food.

Are Aprons and Cooking Equipment Supplied During the Class?

Yes, aprons and all necessary cooking equipment are provided during the class. Participants don’t need to bring any special gear, as the cooking school supplies everything needed for the hands-on culinary experience.

Do I Need to Bring Any Special Ingredients or Tools?

No, you don’t need to bring any special ingredients or tools. All necessary cooking equipment and ingredients are provided by the cooking class. Just come with an appetite to learn and prepare classic Peruvian dishes.

Is the Class Suitable for Children or Families?

The cooking class is suitable for both children and families. The group size is limited to 12 participants, ensuring personalized attention. The class accommodates dietary restrictions and caters to all skill levels, making it an enjoyable experience for both adults and kids.

The Sum Up

The Cusco Cooking Class offers an immersive culinary experience that lets you explore the vibrant flavors of Peru. With hands-on instruction, you’ll learn to prepare classic dishes like ceviche and Pisco Sour. The class accommodates up to 12 participants, ensuring personalized attention. Conveniently located near the Cusco Cathedral, this highly-rated class provides a full refund option up to 24 hours before the session.