Cusco: Chocolate Workshop With the Best Local Organic Cacao

Cusco, the historic heart of the Inca Empire, is a city rich in cultural heritage. Nestled high in the Andes, it’s also home to some of the world’s finest organic cacao. Visitors can now embark on a delectable journey through the art of chocolate-making at the "Chocolate Workshop With the Best Local Organic Cacao." This immersive experience delves into the fascinating history and flavors of Peruvian chocolate, inviting participants to craft their own pralines and mendiants using the region’s renowned Chunchos cacao. What secrets will be unveiled in this indulgent workshop?

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Key Points

Immersive 2.5-hour chocolate workshop at Limbus Restobar in Cusco, where participants learn to craft Belgian pralines and mendiants using local Chunchos cacao.
Explore the rich history and cultural significance of chocolate, from its origins in ancient Mesoamerican civilizations to modern chocolate-making techniques.
Hands-on experience in tempering chocolate, creating smooth ganache fillings, and assembling pralines and mendiants under expert guidance.
Opportunity to taste aromatic, high-quality hot chocolate and take home a personalized box of handcrafted chocolates.
Free cancellation up to 24 hours in advance for a full refund, making it a flexible and accessible chocolate workshop experience.

You can check availability for your dates here:

Workshop Overview

The chocolate workshop in Cusco offers a 2.5-hour immersive experience at the heart of the city, taking place at Limbus Restobar.

Priced from $43.27 per person, the workshop is available at varying start times, with instructions provided in English, Spanish, and French.

Participants will learn to craft Belgian pralines and mendiants using the renowned Chunchos cacao, recognized as the world’s best organic cacao.

The workshop includes a hot chocolate tasting and a personalized box for taking home the handmade chocolates.

Free cancellation up to 24 hours in advance is available for a full refund.

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Chocolate History and Culture

Before getting their hands on the chocolate-making process, you will explore the rich history and vibrant culture surrounding this beloved delicacy.

They’ll learn about:

The origins of chocolate, tracing it back to the ancient Mesoamerican civilizations of the Maya and Aztec.
The significance of chocolate in these cultures, used as currency and incorporated into sacred rituals.
The evolution of chocolate-making techniques, from the traditional stone-grinding methods to the modern industrialized production.

This engaging introduction sets the stage for the hands-on chocolate workshop, immersing participants in the captivating world of this unique culinary art.

Handcrafting Belgian Pralines

After exploring the rich history and culture of chocolate, participants explore the intricate process of handcrafting Belgian pralines.

Under the guidance of expert chocolatiers, they learn the art of tempering chocolate and creating smooth, velvety ganache fillings.

Participants carefully mold the pralines, experimenting with a variety of organic nuts, local jams, and other delectable ingredients.

As the workshop progresses, the air fills with the aroma of melted chocolate, and participants take pride in crafting approximately 21 pralines to enjoy and share with loved ones.

Creating Mendiants

Participants now turn their attention to creating the delicate French treats known as mendiants. Mendiants are traditionally made with dried fruit, nuts, and chocolate.

During the workshop, you will:

Select a variety of organic nuts and dried fruits to adorn their mendiants.
Temper the high-quality Chunchos chocolate to achieve a smooth, glossy finish.
Carefully assemble the mendiants, arranging the toppings in a visually appealing manner.

The earthy, nutty flavors combine harmoniously with the rich chocolate, resulting in a sophisticated and balanced confection.

Participants take pride in their handcrafted mendiants, eager to share them with family and friends.

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Tasting the Finest Hot Chocolate

As the workshop nears its end, participants eagerly await the final activity – tasting the finest hot chocolate.

Led by the knowledgeable instructor, they learn about the unique properties and flavors of the Chunchos cacao used in the hot chocolate.

Sipping the rich, smooth beverage, they savor the depth of flavor, from earthy notes to subtle sweetness.

The hot chocolate serves as a delightful conclusion to the hands-on chocolate-making experience, leaving participants with a deeper appreciation for the art of chocolate.

With satisfied smiles, they pack up their handcrafted chocolates, ready to share the flavors of Cusco.

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Takeaways and Packaging

With their handcrafted chocolates neatly packaged, participants can’t wait to share the flavors of Cusco with loved ones.

The personalized boxes, provided as part of the workshop, offer a beautiful way to present the delectable creations.

Inside, guests will find:

Approximately 21 Belgian pralines
10 mendiants with various fillings
A taste of the rich, artisanal hot chocolate enjoyed during the experience

These thoughtful takeaways allow workshop attendees to relive the joy of crafting chocolate and introduce others to the unique organic cacao of the Andes.

A sweet reminder of the Cusco chocolate experience.

Workshop Policies

To ensure a smooth and enjoyable experience, the chocolate workshop in Cusco has implemented a few important policies.

Participants can cancel up to 24 hours in advance for a full refund. However, there’s no pick-up service – guests must meet directly at the workshop location.

The experience isn’t suitable for children under 12 or individuals with diabetes. Spectators aren’t allowed, and unaccompanied minors are prohibited.

With these guidelines in place, the workshop organizers aim to create a focused, hands-on learning environment for all attendees to craft delicious, high-quality chocolates.

Customer Testimonials

The chocolate workshop in Cusco has received overwhelmingly positive feedback from participants, with an overall rating of 5 out of 5 based on 3 reviews.

Participants have highlighted the engaging instructors and the enjoyable experience, describing the workshop as "fun" with a "passion for chocolate" and praising the quality of the handmade chocolates.

The positive feedback includes:

"The workshop was a truly memorable experience. I loved learning to make the organic pralines and mendiants."
"The instructors were knowledgeable and made the process easy to follow. The end result was delicious!"
"This was the highlight of my trip to Cusco. I can’t wait to share my handmade chocolates with friends and family."

Since You Asked

What Is the Minimum Number of Participants Required?

The workshop doesn’t specify a minimum number of participants. It’s open to individuals who’d like to join, with no minimum group size requirement. Participants can sign up and attend the workshop independently.

Can Dietary Restrictions Be Accommodated?

The workshop can accommodate dietary restrictions, but it may not be suitable for individuals with diabetes. It’s recommended to inform the organizers of any special dietary needs when booking the experience.

Is the Workshop Location Wheelchair Accessible?

The workshop location at Limbus Restobar is wheelchair accessible. The venue provides ample space and accommodations to ensure all participants can fully engage in the chocolate-making activities.

What Is the Dress Code for the Event?

The dress code for the event is casual. There’s no formal attire required, so participants can wear comfortable clothes and shoes suitable for a hands-on chocolate making workshop.

Are There Any Discounts or Promotions Available?

There are no discounts or promotions mentioned in the provided information. The cost is listed as $43.27 per person, with no indication of any special offers or savings available for the chocolate-making workshop.

The Sum Up

The Chocolate Workshop in Cusco offers a unique opportunity to dive into the rich history and flavors of Peruvian cacao. Participants craft handmade Belgian pralines and mendiants, learning the art of tempering and flavor pairing from expert chocolatiers. With personalized takeaways, it’s a delightful experience that celebrates the local organic Chunchos cacao and Cusco’s celebrated culinary heritage.