Cusco: 3-Hour Peruvian Cooking Class

Cusco, the historic capital of the Inca Empire, is a captivating destination that offers a unique opportunity to explore the vibrant flavors of Peruvian cuisine. A 3-hour cooking class in this enchanting city allows visitors to learn the secrets behind classic dishes like ceviche and Lomo Saltado. With a guided tour of the Peruvian Central Market and a hands-on culinary experience, this immersive class promises an unforgettable exploration of the country’s rich culinary traditions.

Key Points

• A 3-hour Peruvian cooking class in Cusco, Peru, priced from $49.00 per person for a maximum of 10 participants in Spanish and English.
• Participants prepare a 4-course meal including classic ceviche, choice of Lomo Saltado or Ají de Gallina, and a Pisco Sour cocktail with chocolate fondue dessert.
• A guided tour of the Peruvian Central Market is included, allowing participants to explore diverse produce and learn about local culinary traditions.
• All necessary ingredients and cooking supplies are provided, with complimentary water and gratuity for instructors covered in the experience.
• The class is held at Choco Museo in Cusco, with free cancellation available up to 24 hours in advance and the option to reserve and pay later.

You can check availability for your dates here:

Overview and Pricing

The 3-hour Peruvian Cooking Class in Cusco is priced from $49.00 per person and accommodates a limited group size of up to 10 participants.

The class is offered in both Spanish and English, with free cancellation up to 24 hours in advance. Participants can reserve their spot and pay later, avoiding the need to pay upfront.

The cooking experience includes instructions from expert chefs, a 4-course meal preparation, and a guided tour of the Peruvian Central Market to explore unique local ingredients and culinary traditions.

Cooking Experience

Under the guidance of expert instructors, participants learn to cook traditional Peruvian cuisine during the 3-hour cooking class.

The experience includes:

1. Preparing a 4-course meal, starting with a classic ceviche, followed by a choice of Lomo Saltado (sautéed beef) or Ají de Gallina (chicken in yellow pepper sauce), a Pisco Sour cocktail, and a delectable chocolate fondue with local seasonal fruits for dessert.

2. Vegetarian options are available upon request.

3. Participants use provided cooking supplies and enjoy the fruits of their labor with the included 3-course meal and Pisco Sour.

4. The class also features a guided tour of the Peruvian Central Market to explore unique ingredients and local culinary traditions.

Market Visit

As part of the cooking class, participants embark on a guided tour of the Peruvian Central Market.

They explore the diverse produce and ingredients unique to Peru, learning about local culinary traditions and sourcing.

The market visit provides an immersive cultural experience, allowing participants to interact with vendors and witness the vibrant energy of this important hub.

Class Inclusions

The cooking class includes all the necessary ingredients for preparing the menu items. The class provides:

1. Cooking supplies, such as utensils, pots, and pans, to ensure a seamless cooking experience.

2. A 3-course meal, including ceviche, a choice of Lomo Saltado or Ají de Gallina, a Pisco Sour, and chocolate fondue for dessert.

3. Complimentary water throughout the class.

4. Gratuity for the instructors, making the experience hassle-free.

Plus, wine and other alcoholic beverages are available for purchase, allowing participants to enhance their Peruvian culinary journey.

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Meeting Point and Important Information

The cooking class takes place at Choco Museo, located at Calle Garcilaso 210, 2nd floor, in Cusco, Peru. Be sure to check availability for your preferred starting time. The instructor will need to know your menu preference, as the first booking decides whether the class will prepare Lomo Saltado or Ají de Gallina.

| Important Details | |

| — | — |

| Languages | Spanish, English |

| Group Size | Limited to 10 participants |

| Free Cancellation | Up to 24 hours in advance |

| Payment | Reserve now, pay later |

Preparing for the Class

Before attending the Cusco Cooking Class, there are a few important things to keep in mind.

To prepare for the class, participants should:

Arrive on time, wear comfortable clothing, notify dietary needs, and bring a camera to capture the Peruvian cooking class experience.

1. Arrive at the Choco Museo, the meeting point, on time. The class starts promptly, and late arrivals may miss crucial instructions.

2. Wear comfortable, closed-toe shoes and clothing suitable for cooking. The class involves hands-on food preparation.

3. Notify the instructor of any dietary preferences or restrictions, such as vegetarian or gluten-free options, when making the booking.

4. Bring a camera or smartphone to capture the beautiful Peruvian dishes and the cooking experience.

Highlights of the Cooking Class

Once participants have arrived and prepared themselves for the class, they can look forward to an engaging and hands-on Peruvian cooking experience.

Under the expert guidance of the instructor, they’ll learn to prepare a delicious four-course meal, including ceviche, a choice of lomo saltado or ají de gallina, a refreshing pisco sour, and a sweet chocolate fondue.

Along the way, they’ll explore the flavors and ingredients unique to Peruvian cuisine, while also enjoying the camaraderie of the small group setting.

The class culminates in a shared meal, allowing participants to savor the fruits of their culinary labors.

Exploring Peruvian Cuisine Beyond the Class

How else can travelers enjoy Peruvian cuisine beyond the cooking class?

• Explore Cusco’s vibrant food markets, like the San Pedro Market, to discover local ingredients and traditional dishes.

• Dine at recommended Peruvian restaurants, such as Inti Raymi, to sample a broader range of regional specialties.

• Join a food tour to gain insider knowledge on the evolution of Peruvian cuisine and culinary traditions.

• Take a day trip to the Sacred Valley to visit local communities and learn about Andean agricultural practices that shape Peruvian flavors.

Since You Asked

Can I Bring My Own Alcoholic Beverages to the Class?

According to the information provided, bringing your own alcoholic beverages is not allowed. The class includes a Pisco Sour, and additional wine or alcoholic beverages can be purchased during the lesson.

Is There a Dress Code or Specific Attire Required?

There’s no strict dress code, but comfortable, casual attire is recommended. Closed-toe shoes are suggested for safety in the kitchen. The focus is on the cooking experience, so come prepared to get hands-on with the ingredients.

How Do I Get to the Cooking Class Location From the City Center?

The cooking class location is the Choco Museo on Calle Garcilaso 210, 2nd floor. It’s an easy 10-minute walk from the city center. The instructor can provide directions if needed. Just ask when you arrive for the class.

Can I Take the Leftover Food I Prepare Home With Me?

No, participants can’t take home leftover food from the Peruvian cooking class. The class is focused on the hands-on cooking experience, and any remaining food is typically consumed during the included 3-course meal at the end of the class.

Are There Any Discounts or Promotions Available for the Cooking Class?

There are no specific discounts or promotions mentioned for this Peruvian cooking class. However, it’s best to check the website or contact the provider directly to inquire about any available offers or packages that could provide savings.

The Sum Up

The Cusco Peruvian cooking class offers an immersive culinary experience, allowing participants to explore the vibrant flavors of Peruvian cuisine. With a hands-on approach, the class covers classic dishes like ceviche and Lomo Saltado, providing a deeper understanding of Peruvian culinary traditions. The market visit and small group size create an intimate and engaging learning environment, making this an excellent choice for foodies seeking an authentic Peruvian cooking experience.

You can check availability for your dates here: