Cooking class in your holiday rental

If you’ve ever dreamed of bringing a taste of Italy back home, this cooking class in your holiday rental in Florence might be just what you need. Offered by Antonella La Macchia, this experience promises not just hands-on cooking but a cozy, personalized session right in your own accommodation. It’s designed for those who want to learn authentic Italian recipes without leaving the comfort of their holiday home.

What makes this tour stand out? First, it’s a private experience tailored to your preferences. Second, Antonella’s decade of teaching ensures you’ll get expert guidance with a warm, relaxed atmosphere. Lastly, the chance to enjoy your homemade meal paired with wine adds a special touch to your Florence stay. On the flip side, it’s priced at $172.86 per person, which might seem steep for some, but the personalized attention and culinary insights often justify the cost.

This experience suits travelers who love cooking, want an authentic local encounter, and prefer the comfort of a private setting. If you’re after a fun, hands-on way to understand Italian cuisine without group crowds, this class could be just perfect.

This experience made our article of Florence’s 14 Top Cooking Classes.

Key Points

• Private, personalized experience in your holiday rental
• Expert guidance from Antonella, a seasoned instructor
• Learn to cook authentic Italian dishes such as pasta, tiramisu, and chicken cacciatore
• All ingredients and tools provided — no shopping or prep required
• Enjoy your meal with wine in a relaxed, homey atmosphere
• Flexible timing and custom menu choices to suit your taste

A Detailed Look at the Experience

The Concept: Cooking in Your Florence Rental

Unlike typical cooking classes that take place in a studio or restaurant kitchen, this experience transforms your holiday property into a cozy, fully equipped kitchen. Antonella brings all necessary ingredients and tools, making it straightforward for you to focus on cooking — no need to worry about sourcing supplies or navigating unfamiliar shops. This setup means you don’t have to rent a car or arrange transfers, adding convenience especially if you’re staying in a villa or apartment.

The Menu and Customization

The class isn’t rigid; you get to choose which Italian dishes you want to master. Reviewers have highlighted dishes like homemade tiramisu, pasta, and chicken cacciatore, which are staples of traditional Italian cuisine. The flexibility in menu choice allows you to tailor the experience to your preferences or dietary restrictions, which Antonella is happy to accommodate—just inform her in advance.

The Instruction

Antonella’s teaching style is warm, relaxed, and informative, built on her 10 years of experience. Guests report that she is both knowledgeable and fun, making the cooking lessons feel more like a friendly cookout than a formal class. One reviewer mentioned how much they learned and enjoyed their time, emphasizing that Antonella’s patience and clear instructions made all the difference.

The Meal and Wine

After the cooking, you get to sit down and savor your creations, complemented by select wines. This is a genuine highlight, as it’s rare to find such a personalized dining experience that combines cooking and tasting in the comfort of your accommodation. The meal is a rewarding conclusion to the session, and guests often comment on how satisfying it is to eat something they’ve prepared themselves.

The Clean-up

A bonus? Antonella takes care of the mess afterward, leaving you free to relax and enjoy your meal without the burden of kitchen clean-up. This small detail makes the experience feel even more like a true holiday luxury.

Practical Details and Logistics

Meeting and Duration

The class begins in your Florence rental — whether it’s a villa, apartment, or holiday home — with no need for a designated meeting point. The duration is approximately 3 hours and 30 minutes, providing ample time for instruction, cooking, tasting, and clean-up. The activity is available daily, with flexible start times from midday to late evening, accommodating different schedules.

Cost and Value

At $172.86 per person, this experience is on the higher end, but the personalized nature, expert instruction, and home setting add considerable value. For travelers looking for an immersive, authentic, and memorable culinary experience, the price reflects the quality and exclusivity of this private class.

Booking and Cancellation

Booking is simple, with availability confirmed within 48 hours, though it’s recommended to reserve about a month in advance—most guests book about 31 days ahead. The experience offers free cancellation up to 24 hours before, giving flexibility if your plans change unexpectedly.

Accessibility and Special Requests

Service animals are permitted, and Antonella is open to dietary restrictions, ensuring everyone can enjoy the class comfortably. The activity is private, so only your group participates, making it ideal for couples, families, or small groups of friends.

What Reviewers Say

One guest described it as the “perfect end to a perfect day,” highlighting the fun and educational aspect of learning to make dishes like tiramisu and pasta. They appreciated Antonella’s approachable teaching style and how much they learned. Many reviewers also commend the relaxed atmosphere, noting it felt more like hanging out with a friend who just happens to be a pro chef.

Unique Touches

Guests loved that Antonella personally comes to your villa, making the experience highly convenient. The ability to select dishes ahead of time and the all-inclusive approach with ingredients and tools prepared ahead of the class meant no fuss. The clean-up service was also a notable perk, leaving guests free to enjoy their meal without chores.

Who Is This Best For?

This class is ideal for food lovers eager to learn genuine Italian recipes in a private, relaxed environment. It’s perfect if you want an interactive activity that combines sightseeing with culinary education, especially if you’re staying in a villa or apartment. Couples, small groups, or families who want a personalized experience will find this especially appealing.

However, if you’re on a tighter budget or prefer larger group classes with a more structured schedule, other options might be more suitable. Still, for those seeking intimacy, authenticity, and expert instruction, this is a standout choice.

FAQs

Can I choose the dishes I want to cook?
Yes, you can select the menu, and Antonella will bring the necessary ingredients and tools for your preferred recipes.

How long is the class?
The experience lasts about 3 hours and 30 minutes, covering instruction, cooking, eating, and cleanup.

Is this activity suitable for dietary restrictions?
Absolutely. Antonella requests that you inform her of any dietary restrictions before the class so she can accommodate your needs.

Will I need to do any shopping?
No, Antonella supplies all ingredients and equipment, making it very convenient.

Is this experience private?
Yes, it’s a private class for your group only.

Can I cancel if my plans change?
Yes, there’s free cancellation available up to 24 hours before the scheduled start.

What’s included in the price?
All ingredients, tools, instruction, and the meal with wine are included. Antonella also handles the clean-up.

Is it suitable for children or pets?
Service animals are allowed, and the class is designed for adults or families with children, provided dietary restrictions are communicated.

Final Thoughts

Choosing a cooking class in your Florence rental offers an authentic, personalized taste of Italy that most traditional tours can’t match. It’s less about rushing through a busy kitchen and more about creating memories, learning culinary secrets, and enjoying a leisurely meal in your holiday home.

This experience shines brightest for travelers seeking a bespoke activity that combines culture, comfort, and cuisine. Whether celebrating a special occasion or just wanting to bring a little Italian charm into your holiday, it’s a practical and delightful way to dive into Florence’s culinary heart without leaving your accommodation.

If you love cooking—or just want a fun, hands-on activity that leaves you with great food and stories—this class is worth considering. Remember to book early, especially during peak seasons, to secure your spot for a truly memorable meal.